Cafe Sirocco Menu

Dinner

• Garlic Bread

  6.50
• Crusty Bread Served w/ Olive Oil & Balsamic Vinegar

  6.50
• Asparagus Pan Sautéed in Olive Oil Served on a Bed of Rocket Leaves w/ Shaved Parmesan & Balsamic Vinegar

  12.50
• Seared Scallops Served w/ Spiced Beetroot & Crumbled King Island Blue Cheese

  14.50
• Roasted Pumpkin, Tofu, Cashew Nut & Noodle Stirfry

  14.00
• Prawn, Leek & Spinach Linguini Served in a Garlic Cream Sauce

  14.50 - 23.50
• Vegetable Risotto w/ a Combination of Seasonal Vegetables in a Romano Cheese Risotto on Broccolini & Finished w/ a Capsicum Dressing

  12.50 - 19.50
• Bruschetta

  8.90
  Toasted crusty bread, topped w/ tomato, red onions & basil
• Soup of the Day Made w/ Fresh Market Produce Served w/ Crusty Bread

  10.50
• Antipasto Plate, an Ever-Changing Selection of Mediterranean Style Delicacies

  15.50
• Half Shell New Zealand Mussels Topped w/ Chilli Pesto & Garlic Butter

  13.50
• Linguini Pasta w/ Roasted Peppers, Smoked Chicken, Sun Dried Tomatoes,

  13.50 - 20.00
  Pine nuts cream & spring onion
• Thai Fishcakes Served w/ a Mango & Kaffir Lime Leaf Dressing on a Mixed Leaf Salad

  13.50 - 24.50

• Oven Baked Prosciutto Wrapped Chicken Breast Presented on A

  25.50
  Shitake mushroom & asparagus risotto & finished w/ a port wine reduction
• Oven Baked Barramundi w/ a Macadamia Crust Served on a Squid Ink

  26.00
  Tagliatelli finished w/ an orange & lemon myrtle cream sauce
• Fresh Prawns Sautéed in Our Curry-Mango Sauce w/ a Dash of Pernod

  25.00
  Served w/ fragrant rice
• Seared Fillet of Atlantic Salmon Served on Coconut Spinach & Hokien Noodles

  25.00
• Tasmanian Eye Fillet Presented on a Caramalised Onion Frittata & Topped

  28.00
  With bok choy & a pink peppercorn jus
• Caramalised Pork Medallions Spiced w/ Star Anaise, Ginger & Fresh Chilli

  25.50
  Served‎ on a salad of mixed leaves mint & coriander

• Mixed Salad

  6.50
• French Fries

  5.50
• Mashed Potato w/ Roasted Garlic & Romano Cheese

  5.50
• Green Beans

  6.50
• Sautéed Spinach

  6.50

• Chicken & Chips

  8.50
• Pasta Neapolitana

  8.50
• Steak & Chips

  8.50
• Fish & Chips

  8.50

Lunch

• Bruschetta

  8.90
  Toasted crusty bread, topped w/ tomato, red onions & basil
• Steak Sandwich

  15.50
  B.B.Q minute steak served w/ fried egg, bacon, lettuce, tomato & grilled onions, a salad garnish & fries
• Thai Beef Salad

  18.50
  Thin slices of fillet steak marinated in thai herbs & spices served & finished w/ a sweet chilli dressing
• Grilled Barramundi

  16.50
  Fillets topped w/ avocado salsa & citrus dressing. Served on a mixed leaf salad
• Barefoot Salad of Mixed Leaves

  14.00
  Chicken, roasted pine nuts, fetta cheese & oven dried tomatoes w/ balsamic vinaigrette
• Thai Fishcakes

  15.50
  Served w/ a mango & kaffir lime leaf dressing on a mixed leaf salad
• Crusty Bread Served w/ Olive Oil & Balsamic Vinegar

  6.50
• Vegetable Frittata Filled

  13.50
  With baby spinach, roasted vegetables, tomato & served w/ salad garnish
• Lightly Battered Whiting

  14.50
  Served w/ fries, salad & wasabi mayonnaise
• Thin Pasta w/ Onion

  13.50
  Garlic,‎ tomatoes, pine nuts, chopped herbs, baby spinach
• Wok-Fried Calamari

  15.50
  Served on a bed of mixed leaves
• Smoked Salmon & Scrambled

  14.50
  Eggs served on buckwheat blinis, w/ a chive oil dressing

• Sautéed Spinach

  6.50
• French Fries

  5.50
• Side Dishes

  6.50
  Mixed salad
• Mashed Potato

  5.50
  With roasted garlic & romano cheese
• Green Beans

  6.50

• Chicken & Chips

  8.50
• Fish & Chips

  8.50
• Steak & Chips

  8.50
• Pasta Neapolitana

  8.50

• Fruit Crème Brulee

  8.90
• Classic Citrus Tart Served w/ a Lemon Gelato

  8.90
• King Island Cheese Plate w/ Dried Fruits & Chutney

  13.50
• Tea

  3.00
• Warm Sticky Date

  9.50
  Cherry & macadamia pudding w/ vanilla ice cream drizzled w/ hot cinnamon butterscotch sauce
• Rolled Mixed Berry Soft Meringue

  8.90
• Hot Chocolate & Hazlenut Sponge Pudding

  8.90
• Coffee

  3.50
• Liqueur Coffee

  11.50

• Morris Tokay

  7.50
• Seppelt Tokay Dp37

  7.50
• Galway Pipe

  6.50
• Morris Reserve Tawny Port

  8.00

• Jack Daniels

  7.00
• Johnnie Walker-Red Label

  6.00
• Canadian Club

  7.00
• Black Bush

  7.50
• Laphroaig 10 Yrs

  8.50
• Maker's Mark

  7.00
• Jameson

  6.50
• Glenlivet 12 Yrs

  8.00
• Glenfiddich

  7.50
• Macallan 12 Yrs

  8.50

• De Bortoli Noble One 375Ml

  44.00
• Miranda Golden Botrytis 375Ml

  30.00
• Deen VAT 5 Botrytis Semillon

  7.00 - 28.00

• Chatelle Napoleon

  6.00
• Remy Martin XO

  13.00
• Remy Martin VSOP

  8.00