Café Vin Cinq Restaurant Menu

Sunday Lunch

• Hot ‘N’ Sour Soup

  5.00
  Vegetable wontons, sorrel salad
• Duo Of Fish

  5.00
  Smoked haddock fishcakes, light crispy coating, w/ whitebait
• Classic Bruschetta

  5.00
  Tomato, red onion & basil
• Pork Trio Terrine

  5.00
  Apple‌ chutney

• Roast Strip-Loin Of Dews Farm Beef

  10.00
  Yorkshire pudding, roast potatoes, creamed potatoes, fresh vegetables, veal stock gravy
• Moules Marinière

  10.00
  Pinot grigio & jersey cream sauce w/ crusty bread
• Pan-Fried Corn Fed Chicken Breast

  10.00
  Yorkshire pudding, roast potatoes, creamed potatoes, fresh vegetables, rich gravy
• Warm Melting Spinach And Feta Puff-Pastry Tart

  10.00
  Pistachio crush, leafy crisp salad, sweet pea shoots

• Banana Bonanza

  5.00
  Banana cake, banana anglaise, milkshake, sun-dried bananas
• Tarte Au Citron With Raspberry And White Chocolate

  5.00
  Limoncello chantilly cream
• Sticky Date Pudding

  5.00
  Sauce anglaise, homemade rich butterscotch ice cream
• Fudgy Chocolate Brownie

  5.00
  Homemade vanilla bean ice cream

A La Carte

• Hot ‘N’ Sour Soup

  6.00
  Vegetable wontons, sorrel salad
• Spinach, Roquefort, Quail Egg Ravioli

  6.00
  Hollandaise, cucumber, red herbs
• Pan-Seared Scallops

  6.00
  Sweet pea, pea shoots, lemon curd, herb crumble, parma ham crisp
• Stilton, Broccoli & Apple Salad

  6.00
  Cold calvados custard, candied pecans, pinot noir jelly, seeded biscuits
• Beef Carpaccio

  6.00
  Citrus‌ salad, red pepper, coriander, pecorino crisp, tapenade twists
• ‘Full English’

  6.00
  Tomato consommé, bacon, fried egg, melba toast, home-made baked beans

• Chicken Chasseur

  16.00
  Leek lyonnaise potatoes, baby vegetables, breaded mushrooms
• Rump Steak 19 reviews

  18.00
  Thick cut chips, watercress, tomato chutney, wild mushrooms, choice of sauce
• Pork Loin Rack

  18.00
  Parsnip & pear puree, beetroot mash, poached pear, shredded savoy cabbage, turnip
• Diy Risotto

  14.00
  Choose up to 3 fillings
• Filet Of Lamb Wellington (Served ‘Rare’)

  22.00
  Wild mushroom duxelles, minted pea puree, roasted vegetables, confit shallots, red wine jam
• Fillet Mignon

  24.00
  Thick cut chips, watercress, tomato chutney, wild mushrooms, choice of sauce
• Crêpe Dumplings

  14.00
  Cauliflower cheese, ratatouille, couscous salad

• Loganberry Soufflé

  6.00
  Popping candy, elderflower ice cream, italian meringue
• ‘Rolo’ Fondant

  6.00
  Butterscotch ice cream, chocolate soil, white chocolate & pistachio fudge
• Banana Bonanza

  6.00
  Banana cake, banana anglaise, milkshake, sun-dried bananas, rum & raisin crème patissiere, brandy snap
• Heaven On Earth

  6.00
• Crème Brûlée 16 reviews

  6.00
  Tuile biscuit, blueberry compote
• ‘Sweet Shop’ Salad

  6.00
  Fruit-salad jelly, sherbet, black-jack ice cream, deep-fried Greek basil

• Café Vin Cinq Cheese Board

  8.00
  A selection of French, Italian & British cheeses

Lunch

• Eggs Benedict

  7.50
  With ham
• Scrambled Egg With Bacon Or Smoked Salmon

  5.00
  Served on a warm muffin
• Croque Monsieur

  7.90
  Smoked‌ ham, swiss cheese & bechamel sauce sandwich
• Eggs Florentine

  7.00
  With spinach
• Soup Du Jour

  5.00
• Croque Madame

  8.10
  The croque monsieur - served w/ a fried egg

• Smoked Salmon

  6.00
  Creme fraiche, watercress on a choice of flat-bread or granary bread
• Welsh Rarebit

  6.00
  Spinach, fried egg on toasted granary bread
• Ploughman's Lunch

  8.00
  Pork terrine, chutneys, strong cheddar, stilton, crackers, bread-sticks
• Baked Camembert To Share

  10.00
  Confit garlic, sunblushed tomatoes, crostini
• Beetroot Burger

  8.00
  Spinach, buffalo mozzarella, beef tomato & garnish
• Mature Steak

  7.00
  Aged stilton, braised red onion on a choice of flat-bread or granary bread
• Pressed Tuscan Ciabatta

  6.00
  Char-grilled peppers, aubergine, tomato & melting mozzarella
• Beer Battered Fish Finger Sandwich

  7.00
  Tartar sauce on a choice of flat-bread or granary bread
• Fisherman's Lunch

  8.00
  Citrus battered goujons, whitebait, anchovy salad, fishcake, tartar sauce
• Home-Made Beef Burger

  9.00
  Bacon, cheese beef tomato & garnish

• Santa Fe

  8.00
  Lime char-grilled chicken, corn, black beans, smoked applewood cheese, spinach, sunblushed tomatoes & bread-stick w/ a spicy peanut dressing
• Deconstructed Tuna Nicoise

  8.00
  Green beans, red onion, boiled egg & bread-stick w/ french dressing
• Sauteed King Prawns

  8.00
  Watercress, coriander, pancetta & bread-stick in an egg aioli dressing
• Beetroot And Feta

  8.00
  Endive, olives & bread-stick w/ candied pecans & a raspberry vinegar dressing

• Creme Brulee 16 reviews

  5.00
  Served w/ a tuile biscuit & strawberry compote
• Cake Of The Day

  2.50
• Chocolate Brownie

  4.00
  Served w/ cream or ice cream
• Pain Au Chocolat And Croissants

  2.50
  Available throughout the day

• Orange Juice

  2.50
• Apple Juice

  2.50
• Pineapple Juice

  2.50
• J2os (Various Flavours)

  2.50
• Cranberry Juice

  2.50
• Grapefruit Juice

  2.50
• Tomato Juice

  2.50

• Coke
• Lemonade
• Slimline Tonic Water
• Appletiser
• Diet Coke
• Tonic Water
• Soda Water

• Large Sparkling

  3.20
• Small Sparkling

  2.00
• Large Still

  3.20
• Small Still

  2.00

• Kronenbourg

  2.75
• Peroni

  3.50
• Corona

  3.50

• Americano

  1.95 - 2.40
• Cappuccino

  1.95 - 2.40
• Espresso

  1.95 - 2.40
• Selection Of Speciality Teas

  1.95 - 2.40
• Latte

  1.95 - 2.40
• Mocha

  1.95 - 2.40
• Hot Chocolate

  1.95 - 2.40

Theatre / Fixed Price

• Asian Sweet And Sour Soup
• Char-Grilled Asparagus And Poached Egg
• Smoked Haddock Kedgeree
• Pork Trio Terrine With Apple Chutney

• Venison Sausage And Duck Cassoulet
• Moules Marinière With Garlic Ciabatta
• Baked Tuscan Vegetables With Warm Chutney And Cress
• Chicken And Sweetcorn Risotto

• Crème Brûlée And Strawberry Compote
• Chocolate Fudge Brownie And Vanilla Ice Cream
• Lemon Meringue ‘Swan’ And Cream
• Peach And Pear Crumble With Cardamom Custard

Wine

• Domaine Du Gouyat Rosé - France

  17.95
  A bone-dry rosé from bergerac w/ masses of red fruit - dangerously addictive - & not just for summer!

• Chapel Hill Chardonnay / Pinot Noir - Hungary

  15.95
  Made from the great grapes of champagne, this a classic dry but fruity sparkling wine from hungary
• Crémant De Bourgogne Rosé - France

  22.95
  From the region just outside champagne, this stunning pink tastes better than many champagnes. Delicious!

• Champagne Autréau-Lasnot Brut - Marne Valley

  32.95
  Dry,‌ elegant champagne from a small grower from the south of the champagne region
• Champagne Pol-Roger - Reserve Brut - Épernay

  47.50
  A classic ‘grande marque’ champagne famous as churchill’s favourite & now the official champagne that was chosen for the royal wedding.

• Pasquiers White - France

  3.25 - 13.95
  Sauvignon blanc & vermentino grapes blend to produce a lovely citrussy wine w/ balancing exotic fruit flavours from the languedoc
• Pinot Grigio La Delfina - Italy

  3.50 - 14.95
  A lively, dry white w/ lots of zip that is full of green apple zest & lime w/ hints of honey
• King River Chardonnay - Australia

  3.25 - 13.95
  Made from the great white grape of australia, this is an excellent unoaked wine w/ good tropical fruit & pleasing acidity

• Pasquiers Rosé - France

  3.25 - 13.95
  A vibrant rosé from languedoc that combines grenache & cinsault grapes to produce a dry wine w/ good red fruit
• Pinot Grigio La Delfina - Italy

  3.50 - 14.95
  A lively, dry white w/ lots of zip that is full of green apple zest & lime w/ hints of honey

• Pasquiers Red - France

  3.25 - 13.95
  A medium-bodied, attractive red from southern france made from the grenache, giving it deep red fruit w/ a hint of spice
• Monte Haro Rioja - Spain

  3.95 - 16.95
  A soft, elegant, red w/ hints of cherry made in haro, the epicentre of the rioja wine trade
• King River Shiraz - Australia

  3.25 - 13.95
  A delicious aussie shiraz w/ smoky rich fruit & good, balancing tannins producing an easy-drinking red

• Dudley’s Stone Chenin Blanc - South Africa

  14.95
  A well-rounded, crisp, dry white w/ apple & citrus flavours from the worcester region in south africa
• Muscadet Sur Lie - France

  16.95
  A dry, elegant white wine made from this increasingly popular grape variety from the hills north of budapest
• Sancerre ‘Les Clochettes’ - France

  19.95
  A classic, dry white burgundy that exudes class w/ a superb citrus fruit bouquet & great length on the palate.
• Tierra Del Rey Sauvignon Blanc - Chile

  14.95
  A refreshing dry white w/ lovely gooseberry fruit flavours from this excellent family-owned chilean firm
• Hidden Bay Sauvignon Blanc - New Zealand

  17.95
  A hand crafted, high quality marlborough sauvignon w/ typical gooseberry & elderflower fruit flavours
• Petit-Chablis ‘Pas Si Petit’ - France

  19.95
  A classic, dry white burgundy that exudes class w/ a superb citrus fruit bouquet & great length on the palate.

• Tierra Del Rey Cabernet Sauvignon - Chile

  14.95
  A delightful mellow red from the maule valley w/ full blackcurranty flavour & a long smooth finish
• Urban Uco Malbec - Argentina

  18.95
  A full-bodied, meaty red made from argentina’s most famous indigenous Grape. Packed w/ black fruit flavour
• Le Fou Pinot Noir - France

  16.95
  A stunning, full-bodied shiraz from the beautiful vineyards of the breede river valley. This medal-winning wine is definitely one of our favourites & comes highly recommended .
• Cadet De Claymore - St-Émilion New Zealand

  22.95
  A soft, gentle pinot noir from the marlborough region of new zealand Fast becoming one of the best regions for this grape in the world..
• The Lizard Merlot - France

  15.95
  A soft, smooth, unoaked, easy-drinking merlot from southern france full of plum & cherry flavours.
• Côtes Du Rhône ’La Chapelle De Marin’ - Spain

  17.95
  An excellent, medium-bodied rioja from a small grower in the prestigious rioja alta. Gently oak-aged, it is superb w/ steak & spicy dishes.
• Hidden Bay Pinot Noir - New Zealand

  20.95
  A soft, gentle pinot noir from the marlborough region of new zealand fast becoming one of the best regions for this grape in the world..