Café El Siglo

Add to wishlist
Add to compare
Add a photo
59 photos
See the image of Café El Siglo
Food at Café El Siglo
Here's a photo of Café El Siglo
Café El Siglo picture
Order a pint of light or dark beer
The interior of Café El Siglo
See the image of Café El Siglo
Add a photo
Add your opinion

The hallmark of this restaurant is serving perfectly cooked hamburgers, laing and tapas. Based on the guests' opinions, waiters offer good coffee. Visitors don't highly appreciate wine at Cafe El Siglo.

The patient staff welcomes people all year round. A number of guests find that the service is terrific. Prices here are reported to be low. You will definitely appreciate the calm atmosphere and spectacular decor. Google gives it 4 so you can choose this place to have a good time here.

Frequently mentioned in reviews

See allLess

Ratings of Café El Siglo

Visitors' opinions on Café El Siglo

/ 131
J
Request content removal
Food: 5 Service: 5 Atmosphere: 5
P
Request content removal
The best place in Valterna, both to have breakfast or to have a good hamburger for lunch, they are delicious Very pleasant treatment. Parking: There are 3 parking spaces in the area. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot
I
Request content removal
The best snacks. Service: Dine in Meal type: Other Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
Open now 8:30AM - 12AM
€€€ Price range per person €8 - €16
Café El Siglo on map
© OpenStreetMap contributions
Carrer Dauradella, 5
Paterna, Valencian Community, Spain
Address
Carrer Dauradella, 5, Paterna, Valencian Community, Spain
Features
Сredit cards accepted Outdoor seating Booking Wheelchair accessible Wi-Fi Takeaway TV
Opening hours
SundaySun 12PM-4PM
MondayMon 12PM-9:30PM
TuesdayTue 8:30AM-9:30PM
WednesdayWed 8:30AM-9:30PM
ThursdayThu 8:30AM-10:30PM
FridayFri 8:30AM-12AM
SaturdaySat 11:30AM-12AM
Website

Tasty dishes in Paterna

Restaurant features in Paterna

Updated on: