Cala Lily Cafe Menu

Main Menu

• Baked Hot Banana Peppers

  $8
  stuffed w/ homemade sausage, tomato sauce & mozzarella
• Fire Roasted Poblano Chile Relleno

  $12
  w/ spanish drunken goats cheese & velvety wine sauce
• Mixed Greens, Beans And Tomatoes

  $9
  sauteed aglio olio topped w/ fresh shaved reggiano
• Cajun Gulf Shrimp & Filet Mignon Tips

  $14
  roiled w/ roasted sweet & hot peppers
• Meatballs & Baby Button Mushrooms

  $8
  cabernet sauvignon sauce w/ horseradish cream
• Grilled Portabella Mushroom

  $16
  w/ crabmeat florentine style - spinach & fontinella cheese
• colossal Jumbo Lump Crab Hoelzel

  $19
  w/ fresh buffalo mozzarella on toasted olive foccacia
• Danish Brie

  $16
  w/ pineapple-habanero or spicy garlic, mushroom & wine - served w/ toast

• Bowl Of Homemade Soup De Jour

  $5
  ask about our maine lobster & crab bisque
• Elegant Greens Blend

  $6
  nesting fresh market berries and special house vinaigrette
• rons Elegant

  $7
  gorgonzola, pancetta, pecans, cranberries, potato croutons & balsamic vinaigrette
• warm Fantasy

  $7
  baked iceberg wedge w/ creamy roquefort, bacon bits & red pepper flakes
• Crisp Lettuce Wedge

  $3
  w/ tomato and choice of dressings
• Create Your Entree

  $12
  add broiled shrimp or filet mignon tips to any large salad

• Lobster Ravioli 1 review

  $24
  with shrimp, sea scallops & crabmeat in pink leek sauce topped with pinoli nuts
• Pumpkin Tortellini Alfredo

  $30
  with colossal blue crabmeat
• Cala Lily Crab Cakes

  $22
  broiled maryland style and served with our honey dijon creme fraiche
• Tilapia Fillet

  $25
  broiled english style in garlic lemon butter and tartar sauce or alla romano in lemon leek sauce
• wild Caught Cod Steak

  $20
  cornmeal-parmesan crusted w/ garlic lemon butter & spicy creme fraiche
• Filet Mignon 1 review

  $32
  diane style with grilled portabello or roasted garlic panko crust and horseradish drizzle
• Double Pork Chop

  $28
  cajun peppercorned w/ stuffed banana peppers or broiled w/pineapple-raspberry habanero sauce
• Boneless Pork Chop

  $22
  jack daniels sauce or diane style w/mushrooms, vidalia onion over baby spinach
• Chicken Breast

  $17
  lemon caper sauce or alla bordelaise w/artichoke hearts, sweet peppers & baby spinach

• Stuffed Portabella

  $9
  baked w/ seafood florentine style in garlic butter
• Breaded Maryland Crab Patties

  $12
  broiled w/ homemade cocktail sauce
• Stuffed Portabella

  $16
  w/ maryland crabmeat florentine-spinach & fontinella
• Mixed Greens

  $9
  beans & tomato aglio olio topped w/ shaved reggiano
• Fire Roasted Poblano Chile Relleno

  $12
  w/ drunken goats cheese in wine
• Cajun Gulf Shrimp & Filet Mignon Tips

  $14
  & w/ roasted sweet & hot peppers
• Baked Danish Brie

  $16
  in pineapple habanero or spicy mushroom, garlic & wine
• Jumbo Lump Crab & Buffalo Mozzarella Hoelzel

  $19
  on toasted olive foccacia
• Stuffed Hot Banana Peppers

  $8
  w/ tomato sauce & mozzarella cheese
• Chicken Breast Quesadilla

  $8
  w/ pico de gallo & jalapeno creme fraiche
• Ginger Wasabi Chicken Fingers

  $8
  w/ roasted button mushrooms & soy sauce
• Chicken Fingers Broiled English Style

  $8
  w/ homemade tartar sauce
• Thai Chili Garlic Glazed Meatballs

  $8
  with cracked baby red potatoes
• Meatballs & Roasted Mushrooms

  $8
  in red wine sauce & horseradish cream
• Imported Linguini

  $8
  in a white clam garlic butter & white wine sauce
• Imported Pumpkin Tortellini Alfredo

  $8
  w/ julienne leeks & roasted tomatoes
• Imported Pumpkin Tortellini

  $8
  tossed in our fresh spicy pink leek sauce

• Pumpkin Tortellini Alfredo
  with roasted tomatoes and leeks
• Lobster Ravioli 1 review
  with chicken breast strips, pink sauce & pinoli nuts
• Pumpkin Tortellini & Meatballs
  in a spicy pink leek sauce
• Imported Linguini
  tossed with gulf shrimp & white wine clam sauce
• Seafood 1 review -artichoke Portabella Baked Boston Style
  w/ balsamic drizzle
• Cornmeal-parmesan Crusted Wild Cod Steak
  w/ garlic butter & fraiche
• Tilapia Fillets Breaded & Broiled English Style
  w/ homemade tartar sauce
• Chicken Romano Picatta
  in lemon, caper sauce w/ button mushrooms
• Chicken Breast Alla Parmigiana
  w/ sweet peppers, onions & mozzarella
• Center Cut Top Sirloin Steak
  w/ button mushrooms & cabernet sauce
• Boneless Pork Chop Cajun & Peppercorned
  w/ st. banana peppers
• Jack Daniels Boneless Pork Chop
  sauteed w/vidalias & potatoes
• Cajun Filet Mignon Tips & Gulf Shrimp
  w/ creamy garlic butter linguini. (add $2.00 extra)
• Maryland Style Crab Cakes
  lightly breaded & broiled with honey dijon. (add $2.00 extra)

• Stuffed Portabella

  $5
  baked w/ seafood florentine style in garlic butter
• Breaded Seafood & Artichoke Patties

  $5
  with lemon wasabi drizzle
• Stuffed Hot Banana Peppers

  $5
  w/ tomato sauce & mozzarella cheese
• Mixed Greens, Beans & Tomato Aglio Olio

  $5
  topped w/ grated parmesan
• Cajun Chicken Fingers

  $5
  w/ roasted button mushrooms, sweet & hot peppers
• Chicken Fingers Broiled English Style

  $5
  w/ homemade tartar sauce
• Chicken Breast Quesadilla

  $5
  w/ homemade pico & jalapeno creme fraiche
• Ginger Wasabi Chicken Fingers & Roasted Mushrooms

  $5
  w/ soy sauce
• Meatballs & Roasted Mushrooms

  $5
  in red wine sauce & horseradish cream
• Thai Chili Garlic Glazed Meatballs

  $5
  with cracked baby red potato
• Imported Linguini

  $5
  in a tangy white clam garlic butter & white wine sauce
• Imported Pumpkin Tortellini Alfredo

  $5
  w/ julienne leeks & roasted tomatoes