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If you feel hungry after visiting Chateau de la Reine Blanche, have a meal at this restaurant. It's worth visiting Calice to try nicely cooked bavette, tapas and tempura. Try good parfait, profiteroles and chocolate mousse.
The wine list is versatile, every guest can find something that suits their taste. The atmosphere of hospitality of this place highly depends on the staff, that is courteous here. Spectacular service is something that visitors note in their reviews. Many reviewers think that prices are fair for what you receive. At this spot, people can enjoy the pleasant atmosphere and lovely decor. Michelin inspectors have visited this restaurant, so it has received the Michelin selection award.
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Visitors' reviews on Calice
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Cindy She
2 months ago on Google
Clever cooking with a flair, that is creative without trying too hard. Well executed with layered flavours and textures. High quality ingredients with a touch of Japanese influenceabsolutely wonderful!
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Bernard Furstoss
2 months ago on Google
Parfait ! Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner
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Dennis Atkins
3 months ago on Google
Does it get any better than this? That was a recurring reminder that we were on planet earth as we feasted on the magical qualities served at this restaurant that defied conventional labels & descriptions. Calling itself a “bistronomic” restaurant sounds almost comic. That word, & many others, don’t come near it. This special place is so much more & it’s best to defer to the restaurant’s own introduction: “Its wide open kitchen & counter, its large covered terrace, its talented chef, its warm welcome at lunch & dinner make it an ideal human & taste-focused experience to elevate the ordinary.” There are three parts to this whole - on the terrace, at the counter looking to the kitchen across the pass, or in the glass-roofed back room cozy & often flooded with summer late sun. To cut to the chase - what a meal. Best we’ve had during our 43 days in our favourite city. Led by Chikuda Kazuma, a chef & one of the new wave kitchen wizards having more than a moment. He ran a Ramen house, Narro, before opening Calice as chef & co-owner. He has a cookbook in his native Japanese that sells like his “dark chocolate creamy” dessert. We started our evening with a caramelised cherry tomato tart enlivened with a basil & red-current mouse. It was so yummy. The caramel enhanced tomatoes tasted more than the little fruit & less than a sugary flavour hit - a balance sitting in nature, just so. Our other starter was like something from a late period of abstraction - lattice work of bibs & bobs of cuttlefish & fennel marinated with elderberry, those tasty, tiny wild asparagus spears & swimming in a dashi jelly with a fermented white strawberry condiment. Nothing could be faulted. The main course we shared was lazily called a “variety of seasonal vegetables ‘next door’”, as if the chef had them picked by his staff without much thought. Nonsense! This was as thoughtful as everything else. A variety indeed, & it’s difficult to name them all (beetroot, rocket, carrot, baby courgette, a few slices of new potato & some fennel - probably at least some of these) before your attention is grabbed by the quenelle of Stracciatella ice cream, seed crumble, & a citrus vinaigrette. The variety of presentation the vegetables are given - roasted, grilled, raw, pickled or puréed - is contrasted by the smooth ice cream & its sharp citrus fellow traveller. Again, balance as natural as it was precise. The best (in my mind & mouth) was saved for last. It’s called “incredible & utterly decadent” in one review - it was. A chocolate vaulting sail - looking like one of the bonnets worn in A Handmaid’s Tale - sits on a treasure trove of taste & texture: creamy buttermilk foam, crispy black sesame ice cream, a drizzle of olive oil, lurking, all sprinkled with “Fleur de sel” a hand harvested mineral salt that’s smoked over wood, adding a flavour that puts unique back into that overused word. It was the best we found in Paris. We’re going back on our last night - if you’re in these parts (Calice is at 5, Rue de Bazeilles, 75005, Paris) look it up. Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: Great vegetable dishes Dietary restrictions: Accommoadted
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Wine bars
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Price range per person
€40 - €80
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Address
Censier – Daubenton
5 Rue de Bazeilles, Paris, Île-de-France, France
Features
Wheelchair accessible
Сredit cards accepted
Outdoor seating
Booking
Opening hours
| SundaySun | 12PM-2PM 7PM-10PM |
| MondayMon | Closed |
| TuesdayTue | 12PM-2PM 7PM-10PM |
| WednesdayWed | 12PM-2PM 7PM-10PM |
| ThursdayThu | 12PM-2PM 7PM-10PM |
| FridayFri | 12PM-2PM 7PM-10:30PM |
| SaturdaySat | 12PM-2PM 7PM-10:30PM |
Website
Instagram
@calice_vin
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