Closes soon: 11PM
Updated 8 days ago
Dining at this restaurant with a wonderful view of Streets of Barangaroo will be a positive experience for customers. Callao Barangaroo offers its clients Japanese and Peruvian cuisines. Enjoy nicely cooked tri-tip, salmon ceviche and smoked salmon at this place when you happen to be near it. Ordering good mille-feuille, cheesecakes and ice cream is a nice experience here. You will hardly forget delicious wine, beer or Pisco sour that you can order.
At this spot, you can celebrate any party, whether it's an anniversary, a wedding or a birthday party. A number of reviewers highlight that the service is fast. This restaurant has received Google 4.8 according to the visitors' opinions.
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Visitors' reviews on Callao Barangaroo
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Milla B
3 months ago on Google
We had a really lovely experience at Callao. It was an intimate surprise birthday dinner for my partner. We were greeted with warmth and our waiter Sam was great. Explaining the history of the cuisine was interesting and a great introduction to the amazing flavours that were to come. Every dish was so beautifully flavoured and presented. Will definitely be back! Meal type: Dinner Price per person: A$140–160 Food: 5 Service: 5 Atmosphere: 5
Skye M
3 months ago on Google
- Sam was extremely attentive, helpful and has a great bubbly personality. Best server we’ve had. - Place was spotless - Food was reasonably priced and tasted fantastic. All the flavours worked so well together. - Amazing cocktails! (Lychee sour tops them) - Super quick service and turnaround times - Dare I say more? 10/10 Meal type: Dinner Price per person: A$160–180 Food: 5 Service: 5 Atmosphere: 5
C
Response from the owner
3 months ago
Thank you, Skye, for dining with us at Callao. So pleased you enjoyed the food, cocktails and overall experience. We hope to see you again soon.
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Eric Salazar YOGA
7 months ago on Google
Callao Barangaroo is a culinary fusion of Japanese and Peruvian cuisine. The atmosphere and ambience are top notch and you could see that a lot of thought has been poured towards the interior of the place. The best part of our meal was the crudp and snacks. The oysters with pisco granita, cucumber and jalapeño were a standout as well as the freshness of the scallop tiradito - a perfect set up for a culinary journey. The skull island tiger prawns dish also delivered as the main dish. The rest however were simply underwhelming. The chargrilled Fremantle octopus was a little overcooked and the sauces overpowered the dish - making it less desirable and a war of flavours. The wagyu striploin that we got was medium instead of medium rare. Though palatable, it didn’t hit home run for us. The Brussel sprouts was the saving grace for the night of main dish disappointments. Not to mention the cocktails that we had - Geisha and Chicha Sour which were some of the better cocktails we have tasted. The desserts were such an optical treat but remained lacklustre in the flavours department - we ordered the cheesecake and the sweat potato. The over creativity of the desserts were such a novelty but didn’t quite deliver - leaving disjointed and confusing flavours. I would have to say that the wait staff and crew are great! They have been attentive all night and very accomodating with our needs. At such price point, you will be able to find better food quality somewhere else. If you’re deadset on visiting this place, you may need to pick and choose carefully to satisfy your gastronomical appetite. Meal type: Dinner Price per person: $200+ Food: 2 Service: 5 Atmosphere: 3 Vegetarian options: Yes, the Brussel sprouts and corn.
C
Response from the owner
6 months ago
Thank you for taking the time to share such a detailed review. We’re genuinely glad you enjoyed the crudo, snacks, oysters, scallop tiradito, cocktails, and our service team, they’ll really appreciate the kind words. We’re sorry to hear that some of the mains and desserts didn’t quite meet expectations. That’s certainly not the experience we strive to deliver, and we’ll be sharing your feedback with our kitchen team to ensure better consistency and balance across every dish. We truly value your insights and hope we’ll have the opportunity to provide you with a more seamless experience on your next visit.
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Address
Shop 2/100 Barangaroo Ave, Barangaroo, New South Wales, Australia
Features
Сredit cards accepted
No delivery
Outdoor seating
No takeaway
Booking
Wheelchair accessible
Parking
Opening hours
| SundaySun | Closed |
| MondayMon | 12PM-3PM 5PM-10PM |
| TuesdayTue | 12PM-3PM 5PM-10PM |
| WednesdayWed | 12PM-3PM 5PM-10PM |
| ThursdayThu | 12PM-3PM 5PM-10PM |
| FridayFri | 12PM-3PM 5PM-11PM |
| SaturdaySat | 12PM-3PM 5PM-11PM |
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