Callao Barangaroo

Name: Callao Barangaroo
Address: Shop 2/100 Barangaroo Ave, Barangaroo, New South Wales, Australia
Telephone: +61285298996
Price range: $$
Rating: 5

1864 votes

#1 of 66 restaurants in Barangaroo

#3 of 2483 restaurants in Sydney

ClosedOpens at 12PM

Updated 7 days ago

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Among various things one can find food and drink at Callao Barangaroo

Dining at this restaurant with a wonderful view of Streets of Barangaroo will be a positive experience for customers. Callao Barangaroo offers its clients Japanese and Peruvian cuisines. Enjoy nicely cooked tri-tip, salmon ceviche and smoked salmon at this place when you happen to be near it. Ordering good mille-feuille, cheesecakes and ice cream is a nice experience here. You will hardly forget delicious wine, beer or Pisco sour that you can order.

At this spot, you can celebrate any party, whether it's an anniversary, a wedding or a birthday party. A number of reviewers highlight that the service is fast. This restaurant has received Google 4.8 according to the visitors' opinions.

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mille-Feuille

japanese-Peruvian

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left us wanting more

the chefs selection

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Ratings of Callao Barangaroo

Foursquare

Not rated yet

Google

(4.8/5)

1852

Trip

(4.4/5)

Visitors' reviews on Callao Barangaroo

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panchapol charuchinda a month ago on Google

Excellent food and services. Food: 5 Service: 5 Atmosphere: 4 Meal type: Dinner Price per person: $160–180 Recommended dishes: Beef Tartare, Scotch Fillet, Swordfish Skewer Vegetarian options: Have small vegetarian menu Dietary restrictions: N/A Parking space: Plenty of parking Parking options: Paid parking lot, Paid street parking Parking: We booked table outside thought would see water view but it actually been blocked. But still got good atmosphere. Kid-friendliness: No kid menu but my young daughter love the food Wheelchair accessibility: Wheelchair accessible

Response from the owner a month ago

Thank you for the lovely review! So happy you enjoyed the food and service. We hope to welcome you back again soon!

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Jessica Teh a month ago on Google

I dined at Callao a few weeks ago for a special occasion based on a friend's recommendation, planning to order the Chef's Selection. However, the set menu listed during online reservation was different from the website's menu, and it was different again upon our arrival, which was disappointing as we were looking forward to specific dishes. Despite this, the staff was friendly and attentive, and the manager apologised for the confusion and kindly gifted us two dishes from the original menu. While the other food was decent, I didn't feel it justified the price of the full menu. The highlights dishes for me were the salmon ceviche and the complimentary cheesecake for dessert which was so delectable and memorable! I think I would return to only try their à la carte options instead. Food: 4 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: $120–140 Recommended dishes: Cheesecake

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Eric Salazar YOGA 7 months ago on Google

Callao Barangaroo is a culinary fusion of Japanese and Peruvian cuisine. The atmosphere and ambience are top notch and you could see that a lot of thought has been poured towards the interior of the place. The best part of our meal was the crudp and snacks. The oysters with pisco granita, cucumber and jalapeño were a standout as well as the freshness of the scallop tiradito - a perfect set up for a culinary journey. The skull island tiger prawns dish also delivered as the main dish. The rest however were simply underwhelming. The chargrilled Fremantle octopus was a little overcooked and the sauces overpowered the dish - making it less desirable and a war of flavours. The wagyu striploin that we got was medium instead of medium rare. Though palatable, it didn’t hit home run for us. The Brussel sprouts was the saving grace for the night of main dish disappointments. Not to mention the cocktails that we had - Geisha and Chicha Sour which were some of the better cocktails we have tasted. The desserts were such an optical treat but remained lacklustre in the flavours department - we ordered the cheesecake and the sweat potato. The over creativity of the desserts were such a novelty but didn’t quite deliver - leaving disjointed and confusing flavours. I would have to say that the wait staff and crew are great! They have been attentive all night and very accomodating with our needs. At such price point, you will be able to find better food quality somewhere else. If you’re deadset on visiting this place, you may need to pick and choose carefully to satisfy your gastronomical appetite. Meal type: Dinner Price per person: $200+ Food: 2 Service: 5 Atmosphere: 3 Vegetarian options: Yes, the Brussel sprouts and corn.

Response from the owner 7 months ago

Thank you for taking the time to share such a detailed review. We’re genuinely glad you enjoyed the crudo, snacks, oysters, scallop tiradito, cocktails, and our service team, they’ll really appreciate the kind words. We’re sorry to hear that some of the mains and desserts didn’t quite meet expectations. That’s certainly not the experience we strive to deliver, and we’ll be sharing your feedback with our kitchen team to ensure better consistency and balance across every dish. We truly value your insights and hope we’ll have the opportunity to provide you with a more seamless experience on your next visit.

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+61 2 8529 8996

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Peruvian, Japanese

$$$$ Price range per person A$100-A$200

Shop 2/100 Barangaroo Ave

Barangaroo, New South Wales, Australia

Address

Shop 2/100 Barangaroo Ave, Barangaroo, New South Wales, Australia

Features

Wheelchair accessible Сredit cards accepted Outdoor seating Parking Booking

Opening hours

SundaySun	Closed
MondayMon	12PM-3PM 5PM-10PM
TuesdayTue	12PM-3PM 5PM-10PM
WednesdayWed	12PM-3PM 5PM-10PM
ThursdayThu	12PM-3PM 5PM-10PM
FridayFri	12PM-3PM 5PM-11PM
SaturdaySat	12PM-3PM 5PM-11PM