Cameron Estate Menu

Dinner

• Seasonal Soups
  Our chef's creations – your server will inform you of the soup choices for the day.

• Grilled Caesar Salad
  Fresh romaine lettuce tossed w/ creamy caesar dressing garnished w/ garlic croutons & shaved Parmesan cheese & topped w/ a grilled heart of romaine
• Cameron Salad
  Fresh baby Spinach & crumbled stilton, walnuts & blueberry vinaigrette

• Foie Gras au Chocolat

  15.00
  Classic French foie gras w/ red onion-sherry marmalade & laced w/ a hershey’s cocoa-balsamic syrup served w/ crostini.
• Mushroom Fontina Strudel

  8.00
  Wild seasonal mushrooms w/ fontina cheese baked in an flakey Italian crust
• Mussels in Saffron Cream Sauce

  10.00
  Steamed blue mussels in a rich saffron-garlic cream saucei
• Honey Sweetened Goat Cheese

  8.00
  Tart goat cheese sweetened w/ local clover honey served w/ walnut-raison conserve
• Rillettes of Two Salmons

  9.00
  Pernod poached salmon paired w/ norwegian smoked salmon; coarsely chopped w/ shallots, cream fraiche & chives & served w/ grilled crostini
• Crab Pon Haus

  9.00
  A twist on a pennsylvania classic made of crab, buckwheat & cornmeal served w/ dilled cucumber-onion aioli & roasted corn compote

• Petit Filet & Crab Cake

  34.00
  Grilled‎ 5oz filet of beef topped w/ roasted shallot-bourbon butter & accompanied by jumbo lump crab cake w/ creole-dill rémoulade sauce
• Marinated Grilled Hangar Steak

  28.00
  Marinated grilled hanging loin steak served w/ red wine peppercorn demi-glace
• Tilapia Ventotene

  24.00
  Sautéed tilapia filets topped w/ a light mediterranean style sauce of grape tomatoes, kalamata olives, white wine & garlic
• Smoked Pork Chop w/ Cranberry Chutney

  25.00
  Grilled‎ locally grown & smoked pork chop topped w/ cranberry chutney
• Honey-Lavender Rock Cornish Hen

  27.00
  Grilled butterflied game hen w/ a honey-lavender-garlic glaze raised half chicken w/ onions, peppers, garlic & white wine
• Roasted Duckling w/ with Raspberry Gastrique

  29.00
  Half semi-boneless duckling w/ sweet & sour raspberry sauce
• Pan Seared Salmon w/ with Applejack Brandy Maple Glaze

  26.00
  Seared wild salmon finished w/ an applejack brandy maple glaze .
• Lollipop Lamb Chops w/ Chocolate-Cabernet Sauce

  32.00
  Seared & roasted frenched lamb chops served w/ a sauce of shallots, reduced cabernet, demi-glace & finished w/ bittersweet chocolate
• “Chesapeake” Bay Crab Cakes

  28.00
  Two jumbo lump crab lightly seasoned to enhance the crab’s delicate flavor served w/ creole-dill rémoulade sauce

Specials

• Roses & Chocolates

  59.00
  Add a touch or romance to your stay w/ a dozen arranged long stem roses & a box of local hand made chocolates
• Wine & Cheese Platter

  49.00
  Savor a bottle of your choice of nissley chambourcin (red) or rhapsody (white) wine paired w/ palette pleasing fresh fruits & cheeses Please indicate your preference of wine variety w/ your order
• Chocolates 4 reviews

  25.00
  1 LB - surprise her w/ a one-pound box of hand-made chocolates from our local chocolatier. An assortment of Milk & Dark Chocolate candies
• Chocolates 4 reviews

  14.00
  1/2 LB - surprise her w/ a half-pound box of hand-made chocolates from our local chocolatier. An assortment of Milk & Dark Chocolate candies
• Korbel Champagne

  37.00
  Full - full bottle - relax & savor a chilled bottle of korbel brut champagne upon your arrival
• Korbel Champagne - Half

  19.00
  Half bottle - relax in your room & enjoy a glass of chilled korbel brut champagne Living Social Escape