Campioni Restaurant Menu

Lunch Menu

• Fried Calamari

  $9.25
  Served with marinara sauce and lemon butter
• Steamed Artichoke (Seasonal)

  $9.25
  Served with melted butter and roasted garlic mayonnaise
• Shrimp Asiago

  $7.50
  Shrimp coated with asiago bread crumbs over artichoke butter, sun dried tomatoes and chives
• Pasta Fagioli

  $5.25
  Italian bean soup with pasta
• Garlic Bread 1 review

  $2.50
• Fried Cheese 9 reviews

  $6.99
  Served with marinara sauce

• Caesar Salad 26 reviews

  $8.25
  Romaine lettuce, classic Caesar dressing with fresh baked croutons
• Salada Maria

  $14.50
  Romaine lettuce, tomatoes, bacon, feta, gruyere, and walnuts. with red wine vinaigrette, topped with grilled rare ahi tuna
• Greek Salad 22 reviews

  $8.25
  Roma tomatoes marinated with bell peppers, calamata olives, cucumbers, oregano, mint, vinaigrette, with Romaine lettuce and topped with feta cheese
• Chicken Pasta 13 reviews

  $9.50
  Three color spiral pasta, chicken, kalamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette
• Panzanella 2 reviews

  $8.25
  Diced cucumber, red onion, tomatoes, and capers marinated in olive oil and balsamic vinegar
• House Salad 44 reviews

  $7.50
  Leaf lettuce, cucumber, tomatoes, red onion and croutons with balsamic vinaigrette dressing
• Salmon Salad 8 reviews

  $12.50
  Grilled salmon, artichokes, tomatoes, red onions, cucumbers and lemon zest over mixed spring greens in a light citrus vinaigrette

• Veal Maravella

  $15.50
  Veal coated with asiago bread crumbs, topped with artichoke, hearts, sun dried tomatoes, capers and lemon butter
• Sautéed Snapper

  $15.50
  Sautéed red snapper topped with crabmeat, mushrooms, and lemon chive butter
• Shrimp Asiago

  $14.50
  Shrimp coated with asiago bread crumbs, served over artichoke butter, topped with sun dried tomatoes and chives
• Veal Parmigiana 4 reviews

  $15.50
  Veal with seasoned bread crumbs, marinara sauce, mozzarella and parmigiana cheeses
• Pork Caprese

  $13.50
  Grilled pork tenderloin layered with fresh mozzarella and roasted tomatoes with a balsamic reduction
• Veal di Vino

  $15.50
  Grilled veal topped with mushrooms, tomatoes and red wine sauce
• Salmon Carciofo

  $14.50
  Grilled salmon topped with artichoke and tomato salsa
• Chicken Romano

  $12.50
  Chicken breast coated with romano cheese, bread crumbs, topped with artichoke hearts, kalamata olives, green onions and lemon butter
• Chicken Celia

  $13.50
  Chicken breast rolled and filled with spinach, feta, black and green olives, topped with lemon caper cream sauce
• Chicken Pamela

  $12.50
  Chicken breast with seasoned bread crumbs over spinach, topped with apples, gorgonzola cheese and walnut butter
• Chicken or Eggplant Parmigiana

  $12.50
  With seasoned bread crumbs, marinara sauce, mozzarella, and parmigiana cheese

• Cannelloni 4 reviews

  $10.50
  Homemade spinach pasta rolled and filled with four cheeses, topped with meat sauce
• Spaghetti and Meatball or Meat Sauce

  $9.50
  The best
• Lasagna

  $10.50
  Homemade pasta layered with ground beef, ricotta, mozzarella and parmigiana cheeses with marinara sauce
• Linguine Arrosto

  $12.50
  Chicken, sun dried tomatoes, spinach and pine nuts in a roasted garlic cream sauce over linguine
• Penne alla Campioni

  $11.50
  With spicy ground Italian sausage in a fontina cheese cream sauce with penne pasta
• Linguine w/ Shrimp and Crab

  $13.50
  Sauteed shrimp and crabmeat with tomato butter sauce over linguine
• Chicken Manicotti

  $11.50
  Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with tomato
• Pasta Pepato

  $13.50
  Spicy grilled shrimp, tomatoes, grilled red onions and cilantro with pepper cream sauce over fettuccine
• Baked Ziti with Chicken

  $11.50
  Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigiana cheese
• Pomodoro

  $9.50
  Olive oil, garlic, grape tomatoes, and basil over whole wheat spaghetti
• Rigatoni 5 reviews

  $10.50
  with pesto cream and roasted red onion
• Primavera

  $10.50
  Zucchini, yellow squash, red bell peppers, mushrooms, carrots and spinach tossed with olive oil and garlic over linguine

• Grilled Vegetable 2 reviews

  $9.25
  Grilled zucchini, yellow squash, purple onions and red bell peppers with smoked tomato sauce, fontina and mozzarella
• Brie

  $9.25
  Brie cheese, sautéed spinach and ham with roasted red pepper puree on grilled dough
• Pesto

  $9.25
  Sausage, tomatoes and mozzarella with cilantro/walnut pesto sauce on grilled dough
• Margherita with Chicken

  $9.25
  Basil, tomatoes and mozzarella
• Pizza Arrosto

  $9.25
  Chicken, spinach, sun dried tomatoes, pinenuts, roasted red bell peppers and mushrooms with roasted garlic cream sauce, topped with mozzarella
• Puttanesca

  $9.25
  Tomatoes, garlic, capers, kalamata and green olives with fontina and mozzarella
• Alla Greca

  $9.25
  Pepperoni, red onions, tomatoes, kalamata olives, feta, basil and mozzarella
• Scampi 1 review

  $9.25
  Grilled shrimp, sliced prosciutto, fresh rosemary, marinara and mozzarella on grilled dough
• Campioni Calzone

  $9.25
  Folded pizza dough filled with four cheeses, sausage, spinach and marinara sauce

• A Six Inch Gourmet or Traditional Pizza (up to 3 Toppings) and House Salad

  $9.25

• Mini Pizza 1 review

  $4.50
  with one topping
• Fettuccine Alfredo 3 reviews

  $5.50
• Spaghetti #1

  $4.50
  with meat sauce or one meatball
• Spaghetti #2

  $3.99
  with butter

• Chocolate Fudge Pie

  $5.50
  with whipped cream and almond ice cream
• Custard

  $5.50
  Baked italian custard with raspberry sauce
• Spumoni 4 reviews

  $5.50
  Traditional Italian ice cream with brandied cherries and whipped cream
• Tiramisu 11 reviews

  $5.50
  Sponge cake brushed with espresso, cocoa, and amaretto, layered with sweet mascarpone cheese, topped with whipped cream
• Hazelnut Cheesecake

  $5.50
  with caramel sauce

• Soft Drinks

  $2.60
• San Pellegrino

  $4.99
• Domestic Beer

  $4
• Cappuccino

  $4.50
• Premium Beer

  $4.50
• Espresso 1 review

  $4

Dinner Menu

• Fried Calamari

  $9.25
  Served with marinara sauce and lemon butter
• Sausage and Peppers

  $9.25
  Sliced Italian sausage with bell peppers and marinara sauce
• Shrimp Asiago

  $7.50
  Shrimp coated with asiago bread crumbs over artichoke butter, sun dried tomatoes and chives
• Steamed Artichoke (Seasonal)

  $9.25
  Steamed in red wine vinegar and lemon, served with melted butter and roasted garlic mayonnaise
• Fried Cheese 9 reviews

  $6.99
  Served with marinara sauce
• Pasta Fagioli

  $5.25
  Italian bean soup with pasta
• Garlic Bread 1 review

  $2.50

• Caesar Salad 26 reviews

  $5.25
  Romaine lettuce, classic Caesar dressing with fresh baked croutons
• Greek Salad 22 reviews

  $5.25
  Romaine lettuce, roma tomatoes, bell peppers, kalamata olives, cucumbers, oregano, mint, vinaigrette, topped with feta cheese
• Panzanella 2 reviews

  $5.25
  Cucumber, diced red onion, tomatoes, and capers marinated in olive oil and balsamic vinegar
• House Salad 44 reviews

  $4.75
  Leaf lettuce, cucumber, tomatoes, red onion and croutons with balsamic vinaigrette dressing

• Salad Maria

  $14.50
  Salada Maria Romaine lettuce, tomatoes, bacon, feta, gruyere, and walnuts. With red wine vinaigrette, topped with grilled rare ahi tuna
• Chicken Pasta 13 reviews

  $10.50
  Three color spiral pasta, chicken, calamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette
• Salmon Salad 8 reviews

  $13.50
  Grilled salmon, artichokes, tomatoes, red onions, cucumbers, and lemon zest over mixed spring greens in a light citrus vinaigrette

• Sauteed Snapper

  $25.50
  Sauteed red snapper topped with crabmeat, crimini mushrooms, and lemon chive butter
• Veal Marvella

  $23.50
  Veal coated with asiago bread crumbs, topped with artichokes, sun dried tomatoes, capers, and lemon butter
• Salmon Carciofo

  $22.50
  Grilled salmon topped with artichoke and tomato salsa rosa
• Veal Parmigiana 4 reviews

  $22.50
  Veal with seasoned bread crumbs, marinara sauce, mozzarella and parmigiana cheeses
• Pesce di Carte

  $24.50
  Red Snapper, crab meat, roasted fennel, white wine, spinach, cream, and tomatoes baked in paper
• Veal di Vino

  $22.50
  Grilled veal topped with mushrooms, tomatoes and red wine sauce
• Beef Medallions 1 review

  $25.50
  Pan seared beef tenderloin medallions topped with a madeira wine sauce with green peppercorns over grilled toast served with garlic mashed potatoes
• Pork Caprese

  $19.50
  Grilled pork tenderloin layered with fresh mozzarella and roasted tomatoes with a balsamic reduction
• Chicken Romano

  $19.50
  Chicken breast coated with romano bread crumbs, topped with artichoke, kalamata olives, lemon butter
• Chicken Celia

  $19.50
  Chicken breast rolled and filled with spinach, feta, black and green olives, topped with lemon caper cream sauce
• Chicken Pamela

  $19.50
  Chicken breast with seasoned bread crumbs over spinach, topped with apples, gorgonzola cheese and walnut butter
• Chicken or Eggplant Parmigiana

  $8.50
  With seasoned bread crumbs, marinara sauce, mozzarella, and parmigiana cheese

• Cannelloni 4 reviews

  $12.50
  Homemade spinach pasta rolled and filled with four cheeses, topped with meat sauce
• Spaghetti with Meatballs or Meat Sauce

  $11.50
  The best
• Lasagna

  $12.50
  Homemade pasta layered with ground beef, ricotta, mozzarella and parmigian cheeses with marinara
• Linguine Arrosto

  $14.50
  Chicken, sun dried tomatoes, spinach, and pine nuts in a roasted garlic cream sauce over linguine
• Penne alla Campioni

  $13.50
  Ground Italian sausage in a fontina cheese cream sauce over penne pasta
• Linguine w/ Shrimp and Crab

  $16.50
  Sauteed shrimp and crabmeat with tomato butter sauce over linguine
• Chicken Manicotti

  $13.50
  Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with a touch of tomato
• Pasta Pepato

  $16.50
  Spicy grilled shrimp, tomatoes, grilled red onions, and cilantro with pepper cream sauce over fettuccine
• Baked Ziti with Chicken

  $13.50
  Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigian cheese
• Pomodoro

  $10.50
  Olive oil, garlic, grape tomatoes, and basil over whole wheat spaghetti
• Rigatoni 5 reviews

  $11.50
  with pesto cream and roasted red onion
• Primavera

  $11.50
  Zucchini, yellow squash, red bell peppers, mushrooms, carrots and spinach tossed with olive oil and garlic over linguine

• Grilled Vegetable 2 reviews

  $9.25
  Grilled zucchini, yellow squash, purple onions and red bell peppers with smoked tomato sauce, fontina and mozzarella
• Brie

  $9.25
  Brie cheese, sautéed spinach and ham with roasted red pepper puree on grilled dough
• Pesto

  $9.25
  Sausage, tomatoes and mozzarella with cilantro/walnut pesto sauce on grilled dough
• Margherita with Chicken

  $9.25
  Basil, tomatoes and mozzarella
• Pizza Arrosto

  $9.25
  Chicken, spinach, sun dried tomatoes, pinenuts, roasted red bell peppers and mushrooms with roasted garlic cream sauce, topped with mozzarella
• Putanesca

  $9.25
  Tomatoes, garlic, capers, kalamata and green olives with fontina and mozzarella
• Alla Greca

  $9.25
  Pepperoni, red onions, tomatoes, kalamata olives, feta, basil and mozzarella
• Scampi 1 review

  $9.25
  Grilled shrimp, sliced prosciutto, fresh rosemary, marinara and mozzarella on grilled dough
• Campioni Calzone

  $9.25
  Folded pizza dough filled with four cheeses, sausage, spinach and marinara sauce

• Cheese 46 reviews

  $5.95
• Traditional Toppings

  $0.90
  Pepperoni, sausage, ground beef, ham, mushrooms, tomatoes, onions, black or green olives, green bell peppers and extra cheese
• Gourmet Toppings

  $1.25
  artichoke hearts, sautéed spinach, and sun dried tomatoes

• Mini Pizza 1 review

  $4.50
  with one topping
• Fettuccine Alfredo 3 reviews

  $5.50
• Spaghetti #1

  $4.50
  with meat sauce or one meatball
• Spaghetti #2

  $3.99
  with butter

• Chocolate Fudge Pie

  $5.50
  with whipped cream and almond ice cream
• Custard

  $5.50
  Baked Italian custard with raspberry sauce
• Spumoni 4 reviews

  $5.50
  Traditional Italian ice cream with brandied cherries and whipped cream
• Tiramisu 11 reviews

  $5.50
  Sponge cake brushed with espresso, cocoa, and amaretto, layered with sweet mascarpone cheese, topped with whipped cream
• Hazelnut Cheesecake

  $5.50
  with caramel sauce

• Soft Drinks

  $2.60
• San Pellegrino

  $4.99
• Domestic Beer

  $4
• Cappuccino

  $4.50
• Premium Beer

  $4.50
• Espresso 1 review

  $4

Wine List

• Cabernet - Crane Lake, California

  $5.75
• Merlot 1 review - Crane Lake, California

  $5.75
• Chianti 4 reviews - Straccali, Tuscany, Itali

  $6.50
• Chardonnay - Crane Lake, California

  $5.75
• White Zinfandel - Montevina, California

  $5.75

• Moscato – Rostello, Di Pavia, Italy

  $7
• Riesling – Blüfeld, Mosel, Germany

  $6.75
• Sauvignon Blanc – Doña Paula, Mendoza, Argentina

  $6
• Chardonnay – Kendall-Jackson, Sonoma, California

  $8.75
  Dunnigan Hills, California
• Chardonnay – Folie à Deux, Sonoma, California

  $10
• Chardonnay – Pamela's Unoaked, Sonoma County, California

  $7.50
• Champagne – Piper-Heidsieck, Champagne, France

  $44

• Pinot Noir – Domaine Laroque, Languedoc, France

  $7.50
• Pinot Noir – Decoy by Duckhorn, Sonoma, California

  $12.75
• Malbec – El Portillo, Mendoza, Argentina

  $7.25
• Red Blend – Conundrum Red, California

  $10.50
• Red Blend – Saved, California

  $10.50
• Shiraz / Cabernet – Jacob's Creek, Australia

  $6.25
• Zinfandel – Ravenswood, Lodi, California

  $8.50
• Cabernet – St. Francis, Sonoma County, California

  $11.25
• Cabernet – Silver Palm, North Coast, California

  $10
• Merlot – Drumheller, Columbia Valley, Washington

  $8.25
• Red Blend – Drops of Jupiter, California

  $7
• Cabernet – Imagery, California

  $11.75

• Champagne – Piper-Heidsieck, Champagne, France

  $44
• Pinot Grigio – Santa Margherita, Alto Adige, Italy

  $57
• White Blend – Conundrum, Napa Valley, California

  $50
• Chardonnay – Teresa's Unoaked, Russian River, California

  $47
• Chardonnay – Duckhorn, Napa Valley, California

  $64

• Amarone – Tommasi, Veneto, Italy

  $125
• Pinot Noir – Balletto, Russian River Valley, California

  $62
• Pinot Noir – Belle Glos Clark & Telephone, Santa Maria Valley, California

  $82
• Merlot – Flora Springs, Napa Valley, California

  $56
• Chianti – Ruffino Riserva Ducale Oro, Tuscany, Italy

  $82
• Chianti – Nozzole, Tuscany, Italy

  $59
• Super Tuscan – Ruffino 'Modus', Tuscany, Italy

  $58
• Cabernet – Franciscan, Napa Valley, California

  $54
• Cabernet – Freemark Abbey, Napa Valley, California

  $80
• Cabernet – Stag's Leap Artemis, Napa Valley, California

  $102
• Barolo – Michele Chiarlo, Piedmont, Italy

  $97
• Brunello – Ruffino Greppone Mazzi, Montalcino, Italy

  $120
• 'Baby Amarone' Sartori Regolo, Veneto, Italy

  $48
• Merlot Duckhorn, Sonoma County, California

  $89
• Cabernet – Silver Oak, Alexander Valley, California

  $120
• Cabernet – Kith and Kin, Napa Valley, California

  $89
• Bordeaux – Chateau Mongravey, Margaux, France

  $68

• Vermentino – Castello Banfi, Maremma, Italy

  $8.75
• Pinot Grigio – Cavit, Trentino, Italy

  $6.75
• Pinot Grigio – Bertani, Veneto, Italy

  $8.50
• Due Uve – Bertani, Veneto, Italy

  $9

• Sweet Red – Roscato, Lombardy, Italy

  $8
• Chianti – Ruffino Santedame, Tuscany, Italy

  $11.25
• Chianti – Rocca Delle Macie, Tuscany, Italy

  $10.25
• Primitivo – Palama Arcangelo, Puglia, Italy

  $11
• Sangiovese – Di Majo Norante, Molive, Italy

  $8.25
• Super Tuscan – Il Ducale by Ruffino, Tuscany, Italy

  $9.50

• Brut Champagne J Roget, California

  $6
• Prosecco – Ruffino, Italy

  $16
• Sauvignon Blanc Duckhorn, Napa Valley, California

  $30
• Red Blend Paraduxx by Duckhorn, Napa Valley, California

  $48