Capers Restaurant Menu

Dinner Menu

• Ahi Tuna Wonton

  $9.25
  pepper-encrusted rare tuna presented on crisp wontons, garnished with sauteed spinach and pickled ginger.
• Barbeque Shrimp

  $10.50
  large shrimp from our southern gulf coast spiced with cajun seasonings and cream finished, then pooled over roasted yellow pepper grits. delicious!
• Confetti Dip

  $7.50
  a blend of garden fresh vegetables and creamy cheese with just a touch of jalapeno for spice. served with crispy pita chips.
• Crawfish And Crab Cakes

  $7.25
  plump crawfish and lump crab pair up to make these fabulous treasures. served on chipotle remoulade with mango relish.
• Fish Tacos

  $12.95
  thick cuts of tilapia filet, fried and served in tortilla shells filled with "special" slaw and pico digallo.
• Five Cheese Tortellini

  $6.95
  fontina, ricotta, mozzarella, romano, and parmesan cheeses stuffed in pasta pockets. herb encrusted and flash fried. served with lemon-tomato marinara.
• House Chips

  $5.95
  crisp homemade potato chips served with bleu cheese fondue.
• Shitake Shrimp

  $10.50
  large gulf shrimp with shiitake mushrooms, caramelized onions and roasted red bell peppers over andouille goat cheese grit cakes with lemon meuniere.
• Shrimp Cocktail 2 reviews

  $9.25
  large shrimp bathed in spicy boil and served with housemade cocktail sauce.
• Stuffed Artichoke 10 reviews

  $10.50
  a succulent artichoke from the mid coastal region of california filled with a savory blend of mushrooms and herb treated bread crumbs. then, topped with lump crab and parmesan and glazed in the broiler. served on a pool of our signature crawfish cream sauce.

• Shrimp Bisque

  $5.50
  back by popular demand.
• Soup Of The Day

  $5.50
  your server will describe today's creations.

• Arkansas' Best Salad

  $6.95
  homegrown arkansas tomatoes and fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, a chiffonade of fresh basil and crumbled feta cheese.
• Baby Bleu

  $7.95
  baby field greens, arugula, strawberries, mandarin oranges, spiced pecans and maytag bleu cheese. drizzled with balsamic reduction sprinkled with parmesan-reggiano.
• Caesar Salad 7 reviews

  $5.25
  crisp greens tossed with homemade croutons, shredded parmigiano reggiano, and our signature caesar dressing.
• Romaine Wedge

  $5.95
  fresh romaine wedge with caramelized onions, maytag bleu cheese, crisp bacon, tomato chop; served with bleu cheese dressing.
• Spinach Salad

  $12.95
  baby spinach topped with crispy fried shrimp and roasted red bell peppers, served with applewood-bacon vinaigrette.

• Bacon 8 reviews -wrapped Shrimp

  $17.95
  served over creamy white cheddar grits and finished with homemade tomato jam. served over braised spinach.
• Buttermilk Fried Shrimp

  $16.95
  buttermilk battered fried shrimp served with creamed corn, shaved prosciutto and spicy tomato marmalade, accompanied by creamy garlic white cheddar mashed potatoes.
• Cedar Planked Salmon

  $21.95
  fresh atlantic salmon served with black bean salsa and wild rice casserole.
• Chicken Picatta

  $15.95
  chicken breast lightly treated with seasoned flour, pan sauteed and finished with a lemon caper picatta sauce. served with pasta tossed with alfredo.
• Filet Mignon 11 reviews

  $29.95
  the most tender cut of beef. our beef is heavily aged angus and hand cut daily. we lightly season our steaks and char grill them to your specifications. served on a pool of our famous crawfish cream sauce. served with creamy garlic roasted mashed potatoes.
• Grilled Salmon Salad Nicoise

  $15.95
  traditional nicoise of baby spinach and arugula, garnished with green beans, new potatoes, tomatoes and purple onions. topped with a grilled salmon filet.
• Grouper Dijon

  $23.95
  herb-encrusted grouper filet finished with a dijon caper sauce on a bed of fresh spinach paired with wild rice casserole.
• Grouper Florentine

  $23.95
  grouper filet served over sauteed spinach. garnished with bronzed artichokes and drizzled with a light lemon caper sauce.
• Pork Tenderloin

  $18.95
  tenderloin of pork marinated and grilled. complimented with pearl onion jam and creamy garlic white cheddar mashed potatoes.
• Ribeye 12 reviews

  $28.75
  a thirteen ounce portion of this favorite, most flavorful steak. char grilled to perfection. served with creole crawfish compound butter and hand-battered onion rings.
• Shrimp Charleston

  $16.95
  saute of shrimp with shiitake mushrooms and caramelized onions with white wine butter over the best creamy white cheddar grits.
• Side Of Mac And Cheese

  $3.25
• Side Twice Baked Potato

  $3.25
• Stuffed Chicken

  $16.95
  breast of chicken stuffed with goat cheese and basil with green onion and wild mushroom demi-glace over a wild rice casserole.
• Walleye 34 reviews

  $19.95
  parmesan-encrusted walleye. pan sauteed and presented on a pool of crawfish tails, mushrooms, and cajun cream sauce, accompanied with creamy white cheddar cheese grits.

• Chocolate Creme Brulee

  $5.25
• Double Raspberry Cheesecake

  $5.25
  with chocolate ganache.
• Homemade Carrot Cake

  $5.25
  with cream cheese frosting.
• Homemade Coconut Creme Pie

  $5.25
• Key Lime Pie 3 reviews

  $5.25
  with a chocolate glazed graham cracker crust.
• Strawberry Shortcake

  $5.75
  fresh arkansas strawberries atop homemade shortbread and topped with fresh whipped cream, served in a martini glass.
• White Chocolate Bread Pudding 4 reviews

  $5.25
  with cranberries.