Restaurant Capitaine Cook

Tucked away in the charming town of Saint-Jean-Cap-Ferrat, Restaurant Capitaine Cook is a hidden gem that offers traditional French cuisine with a touch of homemade flair. The establishment features a cozy and romantic ambiance, perfect for a date night or a special occasion. The interior design is quaint and authentic, reminiscent of times past. Prices are reasonable for the quality of food served, with prix fixe options at €30 and €34. Outdoor seating is available on a lovely terrace, providing a picturesque view of the town.

The menu boasts an array of fresh seafood dishes, including an octopus salad and bouillabaisse with a variety of shellfish and white fish fillets. The daurade, grilled sea bream, is a standout dish, cooked to perfection and served with a light sauce. For dessert, the strawberry soup with vanilla ice cream is a must-try. The wine list is well thought out, with a lovely bottle of white Cote de Provence being a perfect accompaniment to the meal.

The service at this fine dining spot is excellent, with the husband and wife owners providing a warm and attentive experience. They have been running the place since 1986, with the husband as the legendary chef and the wife assisting patrons through the menu. The establishment has been featured in Rick Steve's book and is a must-visit for anyone in the area.