Dinner Menu
Antipasti
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Wood Fried Baked Artichokes$13.95in spinch & provolone cream
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Clams Casino$13white wine, bacon, gerlic, bread crumbs, romano, lemon & parsley
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The Outfit "Antipasti Platter$15prosciutto, assorted salami and cheese, mixed olives & peppers
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House-Made Honey & Calabrese Sausage$7sliced housemade sausage with honey
Quattro Forni
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Quattro Forni$13w/tomato sauce, mozzarella, garlic & oregano
Salads
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Mixed Greens & Cherries$10gorgonzola, dried cherries, candied walnuts, red onions, cherry prosecco vinaigrette
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Caesar$9w/White Anchovies
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bacon, apples, honey citrus dressing, candied walnuts, blue cheese
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house-msde mozzarella, peppadew relish, roasted red peppers, kalamata olives
Pasta
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Wood Fired Conchiglie Baked with Dungeness Crab$21arabbiata style" spicy tomato cream sauce, calabrian chiles, shrimp, garlic, smoked provolone
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Mostaccioli Baked in Meat Sauce$18w/chicago sausage, mozzarella, garlic, romano
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Mostaccioli Genovese$18baked in pesto, garlic, ricotta, goat cheese, mozzarella, artichoke hearts, sun dried tomatoes, romano
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Mostaccioli Alla Vodka$18light tomato vodka cream sauce, peas, garlic, onions (spicy)
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Meat or Eggplant Lasagna (Vegetarian)$18
House Specialties
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Bourbon Glazed Pork Chop$25bone-in, brined, w/garlic mashed potatoes & apple bacon balsamic glaze
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House-Made Calabrese Sausage$19w/roasted peppers, garlic, caramelized onions, light tomato cream sauce (spicy)
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Chicken Vesuvio$20bone-in leg & thigh w/white wine, garlic, lemon & peas
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Chicago Beef Sandwich$13.50traditional italian beef in "au jus" w/giardiniera peppers & mozzarellla
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bone-in leg & thigh w/sweet marsala, wild mushrooms & thyme
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Linguini & Clams$23white wine, garlic & romano
Sides
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Calabrese or Plain Waffle Fries$5
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Sautéed Spinach in Garlic$5
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Vesuvio Potatoes$6
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3 Meatballs 90 reviews$6
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Garlic Mashed Potatoes$6
Beverages
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Coke
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Diet Coke
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Sprite
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Oranga Fanta
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Raspberry Tea
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House Brewed Iced Tea
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Coffe Trieste Espresso
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Numi Hot Tea
Bottles
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Lucky Cola
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Green River
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Sasparilla
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Boylan Grape
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Boylan Ginger Ale
Chicago Pizza
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Sam Giancana$23tomato sauce, mozzarella, provolone, house honey calabrese sausage, chicago italian sausage, garlic, oregano & romano
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Old Chicago$25tomato sauce, mozzarella, provolone, chicago italian sausage, meatball, garlic, ricotta, oregano & romano
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Michigan Ave$22tomato sauce, mozzarella, provolone, pepperoni, oregano & romano
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The Dillinger$37World's Best Pan Pizza, International Pizza Challenge, Las Vegas, 2014; sharp cheddar, mozzarella, provolone, smoked hanger 1 vodka cream sauce, marinated chicken, bacon, brocollini, artichoke hearts, red bell peppers, garlic, crushed red pepper, fresh lemon
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Johnny Torrio$23mozzarella, provolone, tomato sauce, italian beef, chicago italian sausage, hot giardiniera & sweet peppers, oregano & romano (spicy)
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Frank Nitti$23tomato sauce, mozzarella, provolone, spinach, ricotta, romano, oregano & garlic
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Big Jim" Colosimo's Triple Double$36tomato sauce, mozzarella, provolone, garlic, pepperoni, chicago italian sausage, ricotta, meatball, mushrooms, onions, roasted peppers, bacon, oregano & romano. thin crust not available
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The Italian Stallion$28mozzarella, fontina, italian beef, chicago italian sausage, horseradish cream sauce, chives, sweet peppers & romano (spicy)
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The Nonna$23bolognese sauce, mozzarella, provolone, sharp cheddar, crispy caramelized shallots, oregano, romano & chives
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Snap E. Tom$30mozzarella, provolone, garlic, pork chorizo, pepperoni, roasted red peppers, serrano peppers, crushed red pepper, tomato & cholula hot sauce, ricotta, sport peppers, romano & oregano (spicy)
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Farmer's Pie$30mozzarella, provolone, goat cheese, white sharp cheddar, calabrese sausage, bacon, wild mushrooms, guam farm eggs, peppadews & arugul
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Margherita$22mozzarella, provolone, tomato sauce, garlic, basil, oregano, romano
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Haight Ashbury$31mozzarella, provolone, feta pesto, onions, mushrooms, arichoke hearts, brocollini, roasted red peppers, garlic, oregano, romano
Dessert Menu
Dolci
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Caramel Bread Pudding$9Warm housemade focaccia bread pudding with caramel, candied pecans & shaved chocolate. Pair with: ferrari rose nv (375ml) $10/25
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Whiskey Crisp$9Apples, pears, luxardo cherries, 4 roses whiskey, cinnamon, carmel & oats. Served w/vanilla bean gelato. Pair with: clear creek pear brandy $11
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Caramel Flan Napoletana$8Italian style flan w/caramel & candied persimons. Pair with: villa antinori vin santo $7
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Spumoni or Vanilla$6
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Tahitian vanilla gelato topped w/a single espressi
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Savoiardi dipped in espresso w/a hint of rum and frangelico, layered with mascarpone & whipped cream. Pair with: montenegro amaro $7
After Dinner Libations
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Villa Antinori Vin Santo$7
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Sande Man 20 Year Tawny$12
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Damilano Barolo Chinato$8
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Clear Creek Pear Brandy$8
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Banfi Brachetto Rosa Regale (187ml)$12
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2011 Vietti Moscato D'asti Cascinetta (375ml)$27
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Grand Marnier$10
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Banfi Grappa$10
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Fernet Branca$8
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Montenegro Amaro$9
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Averna Amaro$8
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Nonino Amaro$10
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Averna Limoncello$10
Coffee Drinks
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Espresso$2.50
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Americano$3
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Macchiato$3
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Cappuccino$3.50
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Latte$4
Hot Tea
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Numi Orange Tea
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Orange Spice
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Aged Earl Grey
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Chamomile Lemon
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Gunpower Green
Menus of restaurants nearby
Wine List
White
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Sauvignon Blanc, Ferrari Carano, Dry Creek Valley, 2011$30unmistakable gooseberry, lemon, grapefruit and green garden leafy tastes
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Pinot Bianco, Terlan, Alto Adige, 2012$36inviting nose of apple cider, chalk and lemon zest; on the palate warm apple crisp and clove
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Ribolla Gialla, Fantinel, Vigneti Sant' Helena, Friuli, 2011$36pale straw yellow hue with an elegant fruity boquet, lean fresh and vinous
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Soave, Corte Sant' Alda, Vigne di Mezzane, Veneto, 2011$40intense flavors of ripe golden apples and citrus fruit along with a classic almond finish
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Chardonnay, J. Wilkes, Santa Maria Valley, 2011$46apple, flower blossom, minerality, and hints of spice
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Chardonnay, Simi Russian River Reserve, 2010$38toasted brioche, lemon curd, apricot, and a subtle perfume of honey and orange blossom
Red
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Barbera Del Monferrato, Marchesi di Barolo, Maraia, 2012$9
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Aglianico, Terradora, Campania, 2011$9
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Montepulciano, Umani Ronchi, Rosso Conero, Marche, 2012$10
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Valpolicella Ripasso, Allegrini, Palazzo della Torre, Veneto, 2010$11
Sparkling
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NV Berlucchi 61 Brut$32full bodied with delicious emphatic notes of fruit and fine acidity
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Cava, Juve Y Camps Brut Nature, 2007$38beautifully made sparkling with brioche, yellow apple, beeswax, orange and minerality
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Argyle Brut, Willamette Valley, 2008$45bouquet of creamy vanilla-poached pears and fresh sourdough with miniscule bubbles
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Vietti Moscato d'Asti, 375mL, Cascinetta, 2012$27delicately sweet, intense aromas of peaches, rose petals and ginger; fresh apricot finish
New World
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Pinot Noir, MacRostie, North Sonoma Coast, 2011$52Dark ruby in color, this Pinot is juicy and ripe, yet soft and elegant. On the nose is homemade cherry pie with hints of roasted spice
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Merlot, Happy Canyon, Central Coast, 2010$45chocolate cherry laced nose with fine tannins, bright acidity and hints of sweet oak
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Cabernet Sauvignon, Justin, Paso Robles, 2011$50currants, cherry and blackberry layered with spicy notes of anise, vanilla and cedar
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Zinfandel, Unti Vineyards, Dry Creek Valley, Sonoma, 2010$50big berry fruit, cool spice, decent structure and a balanced finish
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Malbec, Graffigna Centenario Mendoza, Argentina, 2011$35complex dark berry aromas highlighted by delicate black pepper and toasted notes
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Grenache/Syrah/Mourvedre, Penfold's Bin 138, 2011$55barossa wild berry and loganberry merge into a pool of cherry-chocolate liqueur
Central Italy
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Vino Nobile di Montepulciano, TreRose, 2009$35bouquet is rich and complex with plum and blackberry, mineral and tobacco
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Montepulciano d'Abruzzo, La Valentina, Spelt, 2009$45old wine selection of 100% hillside Montepulciano - round, plummy
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Sangiovese/Merlot/Cabernet Sauvignon, Carletto, Ricco Rosso, Marche, 2011$30soft tannins from the Merlot and rich cherry from the Cabernet
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Montepulciano, Umani Ronchi, Cumaro, Rosso Conero Riserva, Marche, 2008$64exceptional single vineyard Montepulciano, rich and delicious packed with bright fruit
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Syrah, La Braccesca, Achelo, 2010$40sweet tannins, nice mineral, hints and aromas of red berry and white plums
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Sangiovese, Vignamaggio, Chianti Classico, Toscana, 2009$44richly textured with Sangiovese's characteristic hints of cherries and raspberries
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Sangiovese, Le Corti, Chianti Classico, Toscana, 2010$48aromas of violet, cherry and red currant with a touch of pepper, spices and leather
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Sangiovese Grosso, Col d'Orcia, Brunello, 2007$98well structured and full bodied with the fine tannins and a long and impressive finish
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Sangiovese Grosso, Castiglion del Bosco, Campo del Drago, Brunello, 2007$110made in only great years, fantastic aromas of ripe blackberries with a hint of minerality
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Sangiovese/Cabernet Sauvignon, Villa di Capezzana, Carmignano, 2008$48has firm structure and Pinot-like silkiness with a firm backbone courtesy of the Cab
Northern Italy
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Dolcetto d'Dogliani, Pecchenino, San Luigi, 2012$36a light bodied, fruity wine with hints of cassis-a great Italian option for Pinot Noir drinkers
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Barbera d'Alba, Giacosa Fratelli, Bussia, 2012$40refined and elegant with its ruby red color and fresh scents of fruit and pastries
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Barbera d'Asti, Damilano, 2011$44red color with intense purple tones; currant, violets, cherry, and light spice notes
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Pinot Noir, Tramin, Alto Adige, 2011$40ruby red with concentrated aromas of woodland berry fruit and a firm, elegant structure
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(375 mL) Nebbiolo, Michele Chiarlo, Tortoniano, Barolo, 2007$49harmonious and elegant with its distint nose of violets, roses and seductive earthiness
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Nebbiolo, Vietti, Castiglione, Barolo, 2009$90powerful nose of ripe cherry, spice, tea leaves and rose; rich tannins and crisp acidity
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Nebbiolo, Damilano, Lecinquevigne, Barolo, 2009$64bouquet of roses, berries and dried mushrooms with a cedar, spice and ripe berry palate
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Nebbiolo, Produttori del Barbaresco, Barbaresco, 2009$65ethereal and elegant, tart and fresh with smoke and tar on the nose
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Nebbiolo, Cigliutti, Vigne Erte, Barbaresco, 2007$115rich and elegant texture; palate of macerated cherry, plum, herbs, flowers and tobacco
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Amarone, Castellani, Cinque Stelle, Veneto, 2007$140robust and complex with sour black cherry, plum, cinnamon, old leather and licorice
Southern Italy
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Nero d'Avola/Frappato, Planeta, Cerasuolo di Vittoria, Sicilia, 2011$46vibrant strawberry and raspberry aromas, ripe red berries
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Negroamaro/Primitivo/Cabernet, Tormaresca, Neprica, Puglia, 2010$35intense ruby color, nose of red fruits with soft balanced acidity and tannins
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Primitivo, Feudi di San Gregorio, Campania, 2010$32the minerality of the nose creates a delicate combination of morello, sour cherry and prune
Dessert Delicacies
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Villa Antinori Vin Santo$12
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Sandeman 20 year tawny$12
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Damilano Barolo Chinato$12spice and herb infused Barolo including quinine bark, orange peel, clove and cardamom
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Clear Creek Pear Brandy$11fantastically fragrant of fall pears
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Moscato d'Asti, Vietti, Cascinetta, 2011 (375ml)$27delicately sweet; intense aromas of peaches, rose petals and ginger; fresh apricot finish
