CARDAMON RESTAURANT Menu

Table

• Plain Poppadom
• Relish Medley
  Red onions / mango / mint sauce / hot sauce
• Spicy Poppadom

• Chicken Chat Puri
  Chicken tikka mixed with onions, tomatoes and peppers cooked in a rich medium sauce. Served on a puri bread
• Meat Bilate Mirchi (Also in Vegetables)
  Stuffed peppers with spicy lamb
• Chicken or Lamb Shashlick
  Skewered chicken or lamb tikka with roasted green and red peppers
• Garlic Chicken Tikka
  Chicken mixed with onions, tomatoes and peppers cooked in a medium sauce
• Chicken or Lamb Tikka
  Diced boneless chicken marinated in yoghurt with herbs and spices then barbecued over flaming clay oven
• Chicken Pakora
  Slightly spiced‏ and deep-fried chicken fritter
• Sheek Kebab
  Spiced minced‏ lamb cooked in a clay oven
• Cardamon Murgh Special
  Egg, bread crumbs, cooked in olive oil with cheese
• Chicken or Lamb Roast
  Lightly spiced chicken or lamb with fried onions, pepper
• Fire Chicken (Off the Bone)
  Diced boneless‏ chicken cooked with herbs and spices. Served with barbecued pointed pepper
• Tandoori Mix
  Sheek kebab, chicken tikka and lamb tikka
• Tandoori Chicken
  Quarter chicken on the bone marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven
• Lamb Chops
  Tender lamb chops in a delicately spiced tandoori sauce
• Reshmi Kebab
  Lightly spiced minced patties covered with a light omelette

• Asian Spice Potato
  Potatoes barbecued over flaming cloy oven
• Mushroom Pakora
  Slightly spiced and deep-fried mushroom fritter
• Vegetarian Mixed Starter
  Onion bhaji, mushroom pakora and biraan aloo
• Mushroom Pakora
  Slightly spiced and deep-fried mushroom fritter
• Special Potato Biraan
  Lightly spiced‏ potato fried on the pan with cheese
• Garlic Mushroom Puri
  Pan med buttered mushrooms with garlic. Served on a puri bread
• Vegetable Bilate Mirchi (Also in Meat)
  Stuffed peppers with spicy mixed vegetables
• Onion Bhaji 9 reviews
  Slightly spiced and deep-fried onion fritter
• Aloo Chat Puri
  Spicy potatoes served on a pun bread

• King Prawn Biraan
  Lightly spiced king prawn with fried onions and peppers
• Tandoori King Prawn Tikka
  King prawns‏ marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven
• Tiger Prawn
  Lightly spiced tiger prawns stir fried with onions, capsicums and tomatoes
• Cardamon King Prawn Special
  On the shell, fried and served with onion, salad cream and prawn cocktail sauce
• Chinese Tiger Prawn Rolls
  Succulent tiger prawns wrapped in pastry
• Kakra Chat Pun
  Crab meat mixed with onions, tomatoes and peppers
• Prawn Pun
  Prawns cooked in a rich medium sauce. Served on a puri bread
• Fish Tikka
  Fish marinated in yoghurt with herbs and spices then barbecued over flaming clay oven
• Fish Pakora
  Asian fish, slightly spiced and deep-fried fish fritter
• Calamari
  Squid shallow fried in olive oil with lemon, garlic and sea salt. Garnished with origano
• Tandoori King Prawn Shashlick
  Skewered king prawns with roasted green and red peppers
• Seabass Biraan
  Seabass fillet grilled and very lightly spiced, served with spiced fried onions
• King Prawn Purl
  King prawns cooked in a rich medium sauce, served on a puri bread
• Prawn Cocktail
  Prawns on a bed of lettuce, covered with seafood sauce

• Chicken or Lamb Nepalese
  Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies with a special Nepalese chilli sauce.
• Cardamon Biryani Special
  Tandoori chicken, lamb and chicken tikka, sheek kebab cooked in an exotic mix of spices with peas and saffron rice. Topped with an omelette and served with a continental salad and a curry sauce of your choice
• Chicken or Lamb Delight
  Marinated chicken or lamb fillets cooked on a tawa and further cooked with a selection of herbs and spices in a sauce to give a distinctive flavour and taste
• Staff Curry
  Chicken or lamb cooked in Asian home style with a selection of herbs and spices in a sauce to give a distinctive flavour and taste
• Chicken or Lamb Danya
  Prepared in the same way as the bhuna but with a greater use of coriander, giving this dish an aromatic flavour
• Pashiana Biryani
  Cooked home style with saffron basmati rice together with a mixture of mild aromatic spices, with boiled egg and whole breast chicken. Served with a choice of curry sauce
• Lobster
  Succulent tender lobster, cooked with a flavour some combination of distinctive Bangladeshi spices. serve with chef's special rice
• Chicken or Lamb Roshni
  Cooked mainly‏ with fresh whole cloves of garlic, aromatic spices, onion seeds, capsicum and fresh coriander. A dish of dry consistency
• Chicken or Lamb Naga Rezzella
  A fiery, hot dish with strong herbs and spices adding flower to tender chicken breasts pieces. (Bangladeshi chillies)
• Chicken or Lamb Asari
  Chicken or lamb cooked in mild spices with Bangladeshi mixed pickle
• Chicken or Lamb Salsa
  Marinated fresh chicken or lamb fillets cooked with tomatoes, onions, coriander and spices, with mash potatoes cooked in bhuna style
• Fire Lamb Legs
  Cooked in bhuna style with garlic spices. Served on the bone

• Tiger Prawn Anarkali
  Tiger prawns cooked in a unique blend of spices with onions, peppers and coriander
• King Prawn Shuag
  Fried king‏ prawn cooked like bhuna style
• Sea Bass
  Sea bass baked in a lemon and lime sauce with oil, garlic, butter and herbs
• King Prawn Delight
  Whole shell-less king prawns marinated with spices and grilled later. Cooked in a medium sauce

• Chicken or Lamb Tikka Saagwala
  Spinach prepared with garlic ginger and tomatoes in a medium spiced sauce, garnished with coriander. A delightful house special
• Mango Chicken or Lamb
  Spicy medium dish cooked with a mango flavour similar to bhuna
• Chicken or Lamb Tikka Afghani
  Cubes of chicken or lamb stir-fried with green chillies, ginger, garlic and onions. Red and green peppers gives this dish a colourful appearance. Best enjoyed with non bread
• Chicken or Lamb Tikka South Indian Garlic
  Cooked with slices of garlic, green chillies, plum tomatoes, fresh coriander and chilli pickle
• Chicken or Lamb Tikka Shahi
  Chicken tikka or lamb tikka, keema and garlic cooked in a spicy bhuna sauce
• Chicken or Lamb Tikka Chilli Massalla
  Diced pieces of chicken or lamb tikka cooked with a delicate blend of aromatic spices and herbs, use of fresh green chillies lends this dish a hot, fiery taste and aroma

• Lamb Chops
• Chicken Tikka
• Lamb Tikka
• Fish Tikka
  Mouth watering, marinated in lemon juice, tumeric and raaz muawil
• Tandoori King Prawn
• Tandoori Mix Shashlick
• Tandoori Mix
  Chicken tikka iamb tikka, sheek kebab and tandoori chicken
• Garlic Chicken 6 reviews
• Tandoori Chicken
• Tandoori Cocktail
  Tandoori chicken, chicken tikka, iamb tikka, sheek kebab, fried on pan with onions, Asian style
• Tandoori King Prawn Shashlick
  Skewered king prawns with roasted green and red peppers
• Chicken or Lamb Shashlick
  Chicken tikka with roasted tomatoes, onions and peppers
• Tandoori Lamb Chop Shashlick

• Fish Tikka Massalla
  The nations favourite dish but with a new twist. Chunks of cod marinated in mild sauce and cooked with cream
• Chicken or Lamb Tikka Naga Jalfry
  A hot and fiery dish cooked with naga (Bangladeshi chillies) , ginger, garlic and a mix of hot spices
• Kursi Chicken or Lamb
  Whole piece of chicken or lamb leg, cooked in an Asian style with fresh herbs and spices. served with your choice of curry sauce
• Tandoori Lamb Chop Karahi
  Tender barbecued‏ lamb chops cooked in a spicy thick sauce with chef’s special sauce
• Saag Paneer
  Cooked with cubes of Indian paneer cheese and Saag in a medium dry sauce and fresh cream
• Cardamon Balti Thawa
  Chicken tikka, lamb tikka, garlic chicken and iamb chops specially prepared with the finest herbs and spices of medium strength and garnished with fried peppers and onions
• Chicken or Lamb Rangeela
  Cooked with a blend of spices, ring of capsicum, onions and an abundance of garlic then garnished with coriander

• T Bone Steak
• Chicken Chat Grill
  Breast chicken cooked with salt, lime, organic black pepper and cinnamon powder
• Roast Chicken
• Sirloin Steak
• Chicken Merilene
  Breast chicken‏ cooked with fresh pineapple, banana and bread crumbs. Cooked in vegetable oil

• Vegetables
• Mushrooms
• Lamb 34 reviews
• Mushroom, Pea and Paneer
• Lamb Tikka
• Special Mix
  Chicken / lamb / prawns
• Paneer (Indian Curd Cheese)
• Chicken 47 reviews
• Prawns 14 reviews
• Chicken Tikka
• King Prawns 8 reviews
• Special Tandoori
  Sheek kebab‏ / chicken tikka / lamb tikka / tandoori chicken

• Bhuna
  A combination of a special blend of spices, onions and tomatoes, fried and cooked in a firm, dry sauce of medium consistency
• Methi
  Cooked mainly‏ with fenugreek and spices, a dry sauce of medium consistency. A refreshing dish
• Karahi
  Spicy dish cooked with diced onions and green peppers in a thick sauce
• Jalfrezi 7 reviews
  Sauteed dish cooked with onion, garlic, ginger, green peppers and fresh chillies
• Pathia
  Lightly fried chopped onions in a dark red sweet and sour sauce. A hot dish with a distinctive aroma and garnished with coriander
• Vindaloo
  Hot and fiery dish. Only for the brave
• Biryani 8 reviews
  Biryani is prepared by gently cooked with saffron basmati rice, together with a mixture of mild aromatic spices. Garnished with coriander and flaked almonds.
• Dupiaza
  A delicious dish prepared with on abundance of fried onions, tomatoes and seasoned with ginger, coriander and spices
• Madras
  A southern Indian dish, with a hot and spicy taste, prepared with fresh spices, tomato puree and herbs
• Balti
  Prepared in an Indian wok-style utensil with fresh garlic, ginger and tomatoes in spicy aromatic sauce. a favourite delicacy of the chef
• Rogan Josh
  Delicately spiced, cooked with sweet pimentos, capsicum and tomatoes. an original authentic Indian dish with a great aroma
• Samber
  Cooked with lentils and lemon juice to give a sharp and distinctive taste. a hot and spicy south Indian dish
• Garlic Bhuna
  Cooked in‏ an extra spiced massalla sauce with added diced onion, tomatoes, peppers and fried garlic to give a medium strength flavour

• Butter Chicken 2 reviews
  Cooked with bay leafs, cinnamons and fresh almond powder. Slightly sweet
• Chicken or Lamb Tikka Passanda
  Diced pieces of chicken or lamb in mild spices with fresh cream, red wine and almond powder forming a rich creamy sauce
• Chicken or Lamb Tikka Massalla
  Diced breast of spring chicken or lamb cooked in unique mild, creamy tandoori sauce. This dish is a favourite amongst our diners
• Chicken or Lamb Tikka Makhani
  Creamy, mild‏ dish cooked with butter and almonds
• Chicken or Lamb Dansak
  Prepared with‏ oriental spices, a mild and tangy sauce with delicious piquant richness, cooked with garlic, fresh pineapples and lentils. A sweet and sour dish garnished with coriander and almond powder
• Garlic Massalla Chicken or Lamb
  Diced breast of spring chicken or lamb cooked in unique mild, creamy tandoori sauce with a lot of garlic. This dish is a favourite amongst our diners
• Chicken or Lamb Korma
  This dish is prepared with mild spices, cooked in a creamy mixture with fresh coconut which lends this dish a distinctive flavour

• Mushroom Bhaji
• Bombay
  Aloo and cauliflower
• Saag Aloo
  Spinach and potato
• Tarkha Dhall
  Lentils and garlic
• Aloo Methi
  Potato and fenugreek
• Mixed Vegetable Bhaji
• Curry Sauce of Your Choice
• Saag Bhaji
  Spinach
• Bhindi Bhaji
  Baby okra
• Channa Bhaji
  Chickpeas
• Saag Paneer
  Spinach and Indian curd cheeses

• Pilau Rice
• Mushroom Rice
• Egg Fried Rice
• Fruit Rice
• Keema Rice
  Cooked with special minced lamb
• Chips
• Bangla Salad
  With added green chillies
• Boiled Rice
• Lemon Rice
• Vegetable Rice
• Onion Rice
• Special Fried Rice
  Red onions and red pepper
• Kashmiri Rice
  Sweet rice‏ with fruits, coconut and almonds
• Salad 6 reviews

• Nan
• Stuffed Nan
  Stuffed with mixed vegetables
• Cheese Nan
• Paratha
  Unleavened bread cooked in butter
• Garlic Nan
• Keema Nan
  Stuffed with special minced lamb
• Peshwari Nan
  Sweet
• Garlic and Coriander Nan

• Poppadom and Relishes

• Bombay Potatoes
• Pilau Rice and Nan

• Poppadom and Relishes

• Choice of 4 Main Courses (Excludes Lobster)

• Tarkha Dhall and Saag Bhaji
• Fried Rice, Pilau, Plain and Garlic Nan

Take Out

• Plain Poppadom

  0.45
• Relish Medley

  2.00
  Red onions / mango / mint sauce / hot sauce
• Spicy Poppadom

  0.45

• Tandoori Mix

  2.95
  Sheek kebab, chicken tikka and lamb tikka
• Tandoori Chicken

  2.95
  Quarter chicken on the bone marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven
• Lamb Chops

  3.95
  Tender lamb chops in a delicately spiced tandoori sauce
• Reshmi Kebab

  2.95
  Lightly spiced minced patties covered with a light omelette
• Cardamon Murgh Special

  3.95
  Egg, bread crumbs, cooked in olive oil with cheese
• Chicken or Lamb Roast

  3.95
  Lightly spiced‏ chicken or lamb with fried onions, pepper
• Fire Chicken (Off the Bone)

  3.95
  Diced boneless‏ chicken cooked with herbs and spices. Served with barbecued pointed pepper
• Chicken or Lamb Tikka

  2.95
  Diced boneless chicken marinated in yoghurt with herbs and spices then barbecued over flaming clay oven
• Chicken Pakora

  2.95
  Slightly spiced and deep-fried chicken fritter
• Sheek Kebab

  2.95
  Spiced minced‏ lamb cooked in a clay oven
• Chicken Chat Puri

  2.95
  Chicken tikka mixed with onions, tomatoes and peppers cooked in a rich medium sauce. Served on a puri bread
• Meat Bilate Mirchi (Also in Vegetables)

  3.95
  Stuffed peppers with spicy lamb
• Chicken or Lamb Shashlick

  3.95
  Skewered chicken or lamb tikka with roasted green and red peppers
• Garlic Chicken Tikka

  2.95
  Chicken mixed with onions, tomatoes and peppers cooked in a medium sauce

• Veg Mixed Starter

  2.45
  Onion bhaji, mushroom pakora and biraan aloo
• Mushroom Pakora

  2.45
  Slightly spiced and deep-fried mushroom fritter
• Special Potato Biraan

  2.45
  Lightly spiced potato fried on the pan with cheese
• Garlic Mushroom Puri

  2.45
  Pan med buttered mushrooms with garlic. Served on a puri bread
• Vegetable Bilate Mirchi

  2.45
  Stuffed peppers‏ with spicy mixed vegetables (also available in meat)
• Onion Bhaji 9 reviews

  2.45
  Slightly spiced and deep-fried onion fritter
• Aloo Chat Puri

  2.45
  Spicy potatoes served on a pun bread
• Asian Spice Potato

  2.45
  Potatoes barbecued over flaming cloy oven
• Mushroom Pakora

  2.45
  Slightly spiced and deep-fried mushroom fritter

• Cardamon King Prawn Special

  3.95
  On the shell, fried and served with onion, salad cream and prawn cocktail sauce
• Chinese Tiger Prawn Rolls

  3.45
  Succulent tiger‏ prawns wrapped in pastry
• Kakra Chat Pun

  3.95
  Crab meat mixed with onions, tomatoes and peppers
• Prawn Pun

  2.95
  Prawns cooked in a rich medium sauce. Served on a puri bread
• King Prawn Biraan

  3.45
  Lightly spiced king prawn with fried onions and peppers
• Tandoori King Prawn Tikka

  3.95
  King prawns marinated in yoghurt with herbs and spices then barbecued over a flaming clay oven
• Tiger Prawn

  3.95
  Lightly spiced tiger prawns stir fried with onions, capsicums and tomatoes
• Tandoori King Prawn Shashlick

  3.45
  Skewered king prawns with roasted green and red peppers
• Seabass Biraan

  3.45
  Seabass fillet grilled and very lightly spiced, served with spiced fried onions
• King Prawn Purl

  3.95
  King prawns cooked in a rich medium sauce, served on a puri bread
• Prawn Cocktail

  2.45
  Prawns on a bed of lettuce, covered with seafood sauce
• Fish Tikka

  3.95
  Fish marinated in yoghurt with herbs and spices then barbecued over flaming clay oven
• Fish Pakora

  3.95
  Asian fish, slightly spiced and deep-fried fish fritter
• Calamari

  3.95
  Squid shallow fried in olive oil with lemon, garlic and sea salt. Garnished with origano

• Tandoori Lamb Chop Karahi

  6.95
  Tender barbecued lamb chops cooked in a spicy thick sauce with chef’s special sauce
• Saag Paneer

  6.95
  Cooked with‏ cubes of Indian paneer cheese and Saag in a medium dry sauce and fresh cream
• Cardamon Balti Thawa

  6.95
  Chicken tikka, lamb tikka, garlic chicken and iamb chops specially prepared with the finest herbs and spices of medium strength and garnished with fried peppers and onions
• Chicken or Lamb Rangeela
  Cooked with a blend of spices, ring of capsicum, onions and an abundance of garlic then garnished with coriander
• Fish Tikka Massalla

  8.00
  The nations favourite dish but with a new twist. Chunks of cod marinated in mild sauce and cooked with cream
• Chicken or Lamb Tikka Naga Jalfry

  6.95
  A hot and fiery dish cooked with naga (Bangladeshi chillies) , ginger, garlic and a mix of hot spices
• Kursi Chicken or Lamb

  6.95
  Whole piece of chicken or lamb leg, cooked in an Asian style with fresh herbs and spices. served with your choice of curry sauce

• Chicken or Lamb Roshni

  7.95
  Cooked mainly with fresh whole cloves of garlic, aromatic spices, onion seeds, capsicum and fresh coriander. A dish of dry consistency
• Chicken or Lamb Naga Rezzella

  7.95
  A fiery, hot dish with strong herbs and spices adding flower to tender chicken breasts pieces. (Bangladeshi chillies)
• Chicken or Lamb Asari

  7.95
  Chicken or lamb cooked in mild spices with Bangladeshi mixed pickle
• Chicken or Lamb Salsa

  7.95
  Marinated fresh chicken or lamb fillets cooked with tomatoes, onions, coriander and spices, with mash potatoes cooked in bhuna style
• Fire Lamb Legs

  8.45
  Cooked in bhuna style with garlic spices. Served on the bone
• Chicken or Lamb Nepalese

  7.95
  Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies with a special Nepalese chilli sauce.
• Cardamon Biryani Special

  7.95
  Tandoori chicken, lamb and chicken tikka, sheek kebab cooked in an exotic mix of spices with peas and saffron rice. Topped with an omelette and served with a continental salad and a curry sauce of your choice
• Chicken or Lamb Delight

  7.95
  Marinated chicken or lamb fillets cooked on a tawa and further cooked with a selection of herbs and spices in a sauce to give a distinctive flavour and taste
• Staff Curry

  7.95
  Chicken or lamb cooked in Asian home style with a selection of herbs and spices in a sauce to give a distinctive flavour and taste
• Chicken or Lamb Danya

  7.95
  Prepared in‏ the same way as the bhuna but with a greater use of coriander, giving this dish an aromatic flavour
• Pashiana Biryani

  8.45
  Cooked home style with saffron basmati rice together with a mixture of mild aromatic spices, with boiled egg and whole breast chicken. Served with a choice of curry sauce

• Tiger Prawn Anarkali

  9.50
  Tiger prawns cooked in a unique blend of spices with onions, peppers and coriander
• King Prawn Shuag

  9.50
  Fried king prawn cooked like bhuna style
• Sea Bass

  10.00
  Sea bass baked in a lemon and lime sauce with oil, garlic, butter and herbs
• King Prawn Delight

  9.50
  Whole shell-less king prawns marinated with spices and grilled later. Cooked in a medium sauce

• Chicken or Lamb Tikka Saagwala

  6.95
  Spinach prepared with garlic ginger and tomatoes in a medium spiced sauce, garnished with coriander. A delightful house special
• Mango Chicken or Lamb

  6.95
  Spicy medium dish cooked with a mango flavour similar to bhuna
• Chicken or Lamb Tikka Afghani

  7.95
  Cubes of‏ chicken or lamb stir-fried with green chillies, ginger, garlic and onions. Red and green peppers gives this dish a colourful appearance. Best enjoyed with non bread
• Chicken or Lamb Tikka South Indian Garlic

  6.95
  Cooked with slices of garlic, green chillies, plum tomatoes, fresh coriander and chilli pickle
• Chicken or Lamb Tikka Shahi

  6.95
  Chicken tikka or lamb tikka, keema and garlic cooked in a spicy bhuna sauce
• Chicken or Lamb Tikka Chilli Massalla

  7.95
  Diced pieces of chicken or lamb tikka cooked with a delicate blend of aromatic spices and herbs, use of fresh green chillies lends this dish a hot, fiery taste and aroma

• Tandoori Chicken

  8.00
• Chicken or Lamb Shashlick

  8.50
  Chicken tikka with roasted tomatoes, onions and peppers
• Tandoori Lamb Chop Shashlick

  12.00
• Tandoori Cocktail

  12.00
  Tandoori chicken, chicken tikka, iamb tikka, sheek kebab, fried on pan with onions, Asian style
• Fish Tikka

  12.00
  Mouth watering, marinated in lemon juice, tumeric and raaz muawil
• Lamb Chops

  12.00
• Chicken Tikka

  8.00
• Lamb Tikka

  8.00
• Tandoori Mix Shashlick

  12.00
• Tandoori Mix

  12.00
  Chicken tikka iamb tikka, sheek kebab and tandoori chicken
• Tandoori King Prawn Shashlick

  12.00
  Skewered king prawns with roasted green and red peppers
• Tandoori King Prawn

  12.00
• Garlic Chicken 6 reviews

  12.00

• Vegetables

  5.95
• Mushrooms

  5.95
• Lamb 34 reviews

  5.95
• Mushroom, Pea and Paneer

  5.95
• Lamb Tikka

  6.95
• Special Mix

  7.95
  Chicken / lamb / prawns
• Paneer (Indian Curd Cheese)

  5.95
• Chicken 47 reviews

  5.95
• Prawns 14 reviews

  5.95
• Chicken Tikka

  6.95
• King Prawns 8 reviews

  7.95
• Special Tandoori

  7.95
  Sheek kebab / chicken tikka / lamb tikka / tandoori chicken

• Bhuna
  A combination‏ of a special blend of spices, onions and tomatoes, fried and cooked in a firm, dry sauce of medium consistency
• Methi
  Cooked mainly‏ with fenugreek and spices, a dry sauce of medium consistency. A refreshing dish
• Karahi
  Spicy dish cooked with diced onions and green peppers in a thick sauce
• Garlic Bhuna
  Cooked in an extra spiced massalla sauce with added diced onion, tomatoes, peppers and fried garlic to give a medium strength flavour
• Pathia
  Lightly fried chopped onions in a dark red sweet and sour sauce. A hot dish with a distinctive aroma and garnished with coriander
• Vindaloo
  Hot and fiery dish. Only for the brave
• Biryani 8 reviews
  Biryani is prepared by gently cooked with saffron basmati rice, together with a mixture of mild aromatic spices. Garnished with coriander and flaked almonds.
• Dupiaza
  A delicious dish prepared with on abundance of fried onions, tomatoes and seasoned with ginger, coriander and spices
• Madras
  A southern Indian dish, with a hot and spicy taste, prepared with fresh spices, tomato puree and herbs
• Balti
  Prepared in‏ an Indian wok-style utensil with fresh garlic, ginger and tomatoes in spicy aromatic sauce. a favourite delicacy of the chef
• Rogan Josh
  Delicately spiced, cooked with sweet pimentos, capsicum and tomatoes. an original authentic Indian dish with a great aroma
• Samber
  Cooked with lentils and lemon juice to give a sharp and distinctive taste. a hot and spicy south Indian dish
• Jalfrezi 7 reviews
  Sauteed dish cooked with onion, garlic, ginger, green peppers and fresh chillies

• Bombay

  2.95
  Aloo and cauliflower
• Saag Aloo

  2.95
  Spinach and potato
• Bhindi Bhaji

  2.95
  Baby okra‏
• Tarkha Dhall

  2.95
  Lentils and garlic
• Aloo Methi

  2.95
  Potato and fenugreek
• Curry Sauce of Your Choice

  2.95
• Saag Bhaji

  2.95
  Spinach
• Mushroom Bhaji

  2.95
• Mixed Vegetable Bhaji

  2.95
• Channa Bhaji

  2.95
  Chickpeas
• Saag Paneer

  2.95
  Spinach and Indian curd cheeses

• Pilau Rice

  2.50
• Mushroom Rice

  2.95
• Egg Fried Rice

  2.95
• Fruit Rice

  3.45
• Keema Rice

  2.95
  Cooked with special minced lamb
• Chips

  1.50
• Bangla Salad

  1.50
  With added green chillies
• Boiled Rice

  1.95
• Lemon Rice

  2.95
• Vegetable Rice

  2.95
• Onion Rice

  2.95
• Special Fried Rice

  3.45
  Red onions and red pepper
• Kashmiri Rice

  2.95
  Sweet rice with fruits, coconut and almonds
• Salad 6 reviews

  1.00

• Nan

  1.95
• Stuffed Nan

  2.50
  Stuffed with mixed vegetables
• Cheese Nan

  2.50
• Paratha

  2.95
  Unleavened bread cooked in butter
• Garlic Nan

  2.50
• Keema Nan

  2.50
  Stuffed with special minced lamb
• Peshwari Nan

  2.50
  Sweet
• Garlic and Coriander Nan

  2.50

• Chicken or Lamb Korma

  5.95
  This dish is prepared with mild spices, cooked in a creamy mixture with fresh coconut which lends this dish a distinctive flavour
• Chicken or Lamb Tikka Makhani

  6.95
  Creamy, mild dish cooked with butter and almonds
• Chicken or Lamb Dansak

  6.95
  Prepared with oriental spices, a mild and tangy sauce with delicious piquant richness, cooked with garlic, fresh pineapples and lentils. A sweet and sour dish garnished with coriander and almond powder
• Chicken or Lamb Tikka Massalla

  6.95
  Diced breast of spring chicken or lamb cooked in unique mild, creamy tandoori sauce. This dish is a favourite amongst our diners
• Chicken or Lamb Tikka Passanda

  6.95
  Diced pieces of chicken or lamb in mild spices with fresh cream, red wine and almond powder forming a rich creamy sauce
• Butter Chicken 2 reviews

  6.95
  Cooked with‏ bay leafs, cinnamons and fresh almond powder. Slightly sweet
• Garlic Massalla Chicken or Lamb

  7.95
  Diced breast of spring chicken or lamb cooked in unique mild, creamy tandoori sauce with a lot of garlic. This dish is a favourite amongst our diners

• Poppadom and Relishes

• Bombay Potatoes
• Pilau Rice and Nan

• Poppadom and Relishes

• Choice of 4 Main Courses (Excludes Lobster)

• Tarkha Dhall and Saag Bhaji
• Fried Rice, Pilau, Plain and Garlic Nan

Wine List

• Reynier Chenin Blanc
  Vin de pays valle du loire - france. Brimming with ripe fruit flavours, this white is refresing, mouth-filling with delicious acidity.
• Reynier Chenin Blanc Demi-Sec
  Vin de pays valley du loire - france. A waealth of succulent fruit flavours, rich and full flvaoured.

• Reynier Merlot Carignan
  Vin de pays du gard - france. A soft, southern style with a walth of ripe berry bruit flavours

• Zarapito Chenin Blanc Torrontes, San Juan - Argentina
  A very light and fresh wine with and aromatic nose and ripe, fruit salad palate.
• Pinot Grigio Delle Venezie Sartori, Italy
  Zingy and fresh with a tongue-tingling acidity
• Giesen Sauvignon Blanc, Marlborough - New Zealand
  Distinctive blend of intense tropical fruit, vibrant citrus, dried herb aromas and flavours.
• Sunrise Sauvignon Blanc, Chile
  A refreshing mouthful of grassy fruit, clean and long lasting
• Wolf Blass Bilyara Chardonnay, Australia
  Medium bodied‏ with ripe fruit, supported by french oak. Crisp and fresh
• Chablis Ropiteau, France
  Ripe apples and briache flavours, elegantly dry with delicate. Mineral notes.

• De Neuville Anjou Rose, Vallee Du Loire - France
  Aromas of strawberries and cherries, silky on the palate with long finish.
• Pinot Gnigio Blush Sartori, Italy
  Elegant and‏ crisp, with clean summer fruit flavours and just a hint of sweetness.
• Mateus Rose, Portugal
  A popular. Slightly sweet rose.
• Stone Cellars White Zinfandel, California
  Vibrant fresh strawberry honeydew and citrus aromas and flavours

• Zarapito Malbec Bonara, San Juan - Argentina
  The rich‏ fruit of the malbec combines perfectly with the spice of the bonarda.
• Brian Mcguigan Private Bin Merlot, Australia
  Full bodied with rounded fruit - intense plum characteristics.
• Montebueno Rioja Crianza, Rioja Alvasta - Spain
  Classic rioja character with sweet vanilla oak beautifully integrated persistent and balanced.
• Sunrise Cabernet Sauvignon, Chile
  Full rich, blackcurrant fruit flavours make this chilean cabernet a real joy to drink.
• Wolf Blass Bilyara Shiraz, Australia
  Soft complex berry fruit flavours with a ripe fruity finish.
• Giesen Pinot Noir, Marlborough - New Zealand
  Vibrant red fruit aromas with spicy complexity, subtle texture and integrated sweet oak.

• Trulli Prosecco Raboso, Italy
  A fresh, crisp and elegant rose, packed with fruit flavours and with great finesse.
• Maschio Presecco De Valdobbiadene, Italy
  Classy with soft bubbles and fruity flavours

• Reynier Brut
  Elegant with soft, full flavors and consistent mousse, good balance and age.
• Moet Et Chandon Brut Imperial
  Delicately vinous‏ with the vine and lime blossom aromas. The palate is well balanced and shows finesse.
• Dom Perignon
  The flagship wine from the house of moet et chandon. Rich, full flavoured, with great elegance and style.
• Laurent Perrier Roes
  Complex, soft and full flavoured with a rich raspberry-blackcurrant nose and palate.
• Bollinger Special Cuvee
  Bone dry, full-bodied wine with the classic, biscuity finesse.
• Louis Roederer Cristal
  Cristal with‏ its steady mousse warm toasty smell and intense bisctuity honeyed taste is everything a great champagne should be.