Hotel Carlyle & Restaurant Menu

Lunch

• Daily Soup Composition

  5.00
• Chopped Vegetable Salad

  7.00
  Iceberg/ cucumber/ hearts or palm/ corn/ cherry tomato/ ranch dressing
• Beet Salad 4 reviews

  8.00
  Arugala/ apple/ chèvre/ pickled red and yellow beets
• Caesar Salad

  7.00
  Romaine hearts/ pancetta/ parmigiano reggiano vinaigrette
• Dave’s Pate

  7.00
  Country bread/ cornichon/ cranberry salsa

• Broccoli and Cheddar Quiche

  12.00
  Broccoli floret/ aged cheddar
• The ‘Carlyle’ Hamburger

  12.00
  Lean ground beef/ white cheddar/ bacon/ kaiser
• Cobb Salad

  12.00
  Chicken breast/ arugala/ bacon/ tomato/ avocado/ blue cheese/ house dressing
• Reuben Sandwich

  12.00
  Corned beef/ sauerkraut/ swiss cheese/ rye bread
• Pulled Pork Sandwich

  12.00
  Pork shoulder/ nappa cabbage, fennel, green apple slaw/ toasted ciabatta
• Lasagna

  12.00
  Tomato sauce/ ground beef/ pasta/ caesar salad spears
• Salmon Salad

  14.00
  Glazed salmon filet/ bed of mixed greens/ white balsamic vinaigrette
• Seafood Crepes

  12.00
  Baby seafood/ citrus bechamel /baby herbs
• ‘Danish Blue’ Hamburger

  12.00
  Lean ground beef/ blue cheese/ kaiser
• Beef Wrap

  12.00
  Tender strips of beef/ sautéed peppers/ sautéed onion/ aged cheddar
• California Pasta

  12.00
  Tri-colour fusili/ portabello mushrooms/ green olives/ pesto/ lemon/ sundried tomatoes/ roasted red peppers
• Fish and Chips

  12.00
  Beer battered white fish/ hand cut fries/ nappa cabbage slaw/ in house tartar sauce
• Steak and Guinness Pot Pie

  13.00
  Braised beef/ rich gravy/ root vegetables/ fresh greens

Dinner

• Daily Soup Composition

  5.00
• Dave’s Pate

  8.00
  Country bread/ cornichon/ cranberry salsa
• Beet Salad 4 reviews

  9.00
  Arugala/ apple/ chèvre/ pickled red and yellow beets
• Assorted Crostini

  10.00
  Innkeeper’s marmalade/ blue cheese, basil pesto/ cherry tomato/ chèvre, lemon cream cheese/ berries/ honey
• Island Shrimp

  11.00
  Black tiger shrimp/ mango/ avocado/ cilantro lime dressing
• Chopped Vegetable Salad

  7.00
  Iceberg/ cucumber/ hearts or palm / corn/ cherry tomato/ ranch dressing
• Caesar Salad

  8.00
  Romaine hearts/ pancetta/ parmigiano reggiano vinaigrette
• Maryland Crab Cake

  9.00
  Baby field greens and soft herb ‘insalata”/ chipotle aioli
• Tuscan Spiedini

  10.00
  (Anti-pasta spears) asagio cheese/ salami/ artichoke/ olives

• Asparagus Risotto

  15.00
  Asparagus spears/ leek/ white cheddar/ granpandano
• Chicken Kiev

  17.00
  Breaded chicken breast/ garlic butter/ swiss cheese/ basmati rice
• Pork Tenderloin Medallions

  18.00
  Mediterranean marinated pork loin/ pomme dauphine/ seasonal vegetables
• Baby Back Spare Ribs

  20.00
  Slow roast pork ribs/ dave’s BBQ/ tri-colour fusilli ‘mac and cheese’
• Sirloin Steak

  29.00
  10 oz. Sirloin/ pomme dauphine/ chimichurri sauce/ seasonal vegetables
• Fresh Water ‘Brook’ Trout

  17.00
  Pan seared/ seasonal vegetables/ basmati rice
• Yamir Curry

  17.00
  Yams/ peppers/ potatoes/ garlic/ ginger/ coconut milk/ lemongrass/chickpeas/ flat bread
• Lamb Tagine

  20.00
  Lamb shoulder/ apricot/ harissa/ pistachio
• Fillet Mignon (6Oz)

  27.00
  Filet mignon/ pomme dauphine/ seasonal vegetable/ port wine reduction

Drinks

• Inniskillin Cab. Shiraz

  52.00
• Mission Hill Pinot Noir

  49.00
• Ravenswood Zin

  32.00
• Marcus James Malbec

  17.00
• Blackstone Cab Sauv

  30.00
• Trumpour's Mill Gamay Noir

  28.00
• Valpolicella

  34.00
• Kim Crawford Pinot Noir

  38.00
• Mezzo Sangiovese Merlot

  18.00
• Hardys Bankside Shiraz

  27.00
• Trius Merlot

  32.00
• Clos Dubois Cab Sauv

  34.00

• 5Yr

  6.00

• Kim Crawford Pinot Noir

  10.00 - 28.00
• Blackstone Cab Sauvignon

  9.00 - 22.00
• Fuzion

  5.50 - 17.00
• Trius Merlot

  8.00 - 22.00
• Hardys Bankside Shiraz

  7.00 - 19.00
• French Cross

  5.00 - 10.00

• Beringer White Zin

  25.00
• Robert Mondavi Fume Bl

  40.00
• Pinot Grigio

  24.00
• Kim Crawford Sauvignon Bl

  36.00
• Blackstone Chardonnay

  30.00
• Trumpours Mill Reisling

  24.00

• Henkell Piccolos

  9.00
• Grange Brut

  50.00
• Prosecco Bottega

  26.00

• Kim Crawford Sauvignon Bl

  9.00 - 26.00
• Ogio Pinot Grigio

  7.00 - 17.00
• French Cross

  5.00 - 10.00
• Trumpours Mill Reisling

  7.00 - 17.00
• Blackstone Chardonnay

  8.00 - 21.00
• Fuzion

  5.50 - 17.00
• Beringer White Zin

  7.00 - 17.00

• Scotch Single Malt

  9.00
• Aperitifs

  6.00
  2oz
• Martini 1 review

  9.00
  2oz
• Cocktails

  6.00
  1oz

• El Jimador

  6.00
  1oz
• Premium Liqueur

  7.00
• Shots

  5.00
  1oz
• Patron

  8.00
  1oz
• Liqueur

  5.00

• Cracked Canoe Light

  6.50
• Steamwhistle

  6.50
• Barking Squirrel

  6.50
• Czechvar

  6.50
• Lawnchair Lager

  6.50
• Samuel Adams

  6.50

• Heineken

  6.00
• Stella

  6.00
• Guinness

  7.00
• Corona

  6.00
• Strongbow

  6.00

• Milk

  2.50
• Pop

  2.00
• Coffee 14 reviews

  2.00
• Cappuccino

  3.00
• Dbl. Espresso

  3.00
• Perrier

  3.00
  Sm.
• Juice

  3.00
• Tea 4 reviews

  2.00
• Latte

  3.50
• Espresso 1 review

  2.00
• Iced Tea

  3.00

Desserts

• Bread Pudding with Caramel Sauce and Chocolate Truffle

  6.00
• Seasonal Fruit Pie

  6.00
• Chocolate Hazelnut Torte

  7.00
• Pecan Pie 3 reviews

  6.00
• Carrot Cake with Cream Cheese Lemon Icing

  6.00
• Amaretto Cheesecake

  7.00

Lounge

• Caesar Salad

  8.00
  Romaine hearts/ pancetta/ parmigiano reggiano vinaigrette
• Pizza 1 review

  10.00
  Flat bread/ tomato sauce/ pancetta/ mozzarella/ mushrooms
• ‘Danish Blue’ Hamburger

  12.00
  Lean ground beef/ blue cheese/ kaiser
• Fish and Chips

  12.00
  Beer battered white fish/hand cut fries/ nappa cabbage slaw
• Steak and Guinness Pot Pie

  13.00
  Braised beef/ rich gravy/ root vegetables/fresh greens
• Pulled Pork Poutine

  10.00
  Pulled pork/ hand cut fries/ cheddar cheese/ gravy
• Carlyle Burger

  12.00
  Lean ground beef/ white cheddar/ bacon/ kaiser
• Lasagna

  12.00
  Tomato sauce/ ground beef/ pasta/ caesar salad spears
• Pulled Pork Sandwich

  12.00
  Pork shoulder/secret sauce/fennel and apple ‘slaw’