Carmia

Carmia, nestled on the second floor of Koushin Building along Shimoyamatedori in Kobe, is a cozy and simple steakhouse known primarily for its teppanyaki offerings. The restaurant provides a straightforward dining setup characterized by a long counter and minimalist decor. It's a spot where you can enjoy steak and other dishes like tofu steak with tartar sauce in a relaxed atmosphere. While Carmia is recognized for its dinner service, it's advisable to make reservations in advance.

Despite not being wheelchair accessible, Carmia caters to diners with amenities such as high chairs, free Wi-Fi, and digital payment options. Guests can appreciate a choice of alcoholic beverages, including wine, beer, and other spirits. The restaurant encompasses a sense of private dining appeal, complemented by attentive table service. Visitors should be mindful that recent information from the establishment is unavailable, with the last reviews dating back several years. It seems visitors appreciated the food yet encountered some challenges with communication and opening hours.