Best carne-de-sol in Arguineguin restaurants
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Arguineguin city center
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Carne-de-sol
It's heavily salted beef dried in the sun for two days. Carne-de-sol is usually eaten with fried cassava and manteiga de garrafa (bottled butter).
It's kind of American Beef Jerky without being so tough. It tastes like regular meat but it is saltier.
#69 of 242 places to eat in Arguineguin
Closed until tomorrow
#4 of 242 places to eat in Arguineguin
Closed until tomorrow
Grill
#118 of 242 places to eat in Arguineguin
No info on opening hours
