Top 4 restaurants with carne-de-sol in Carini
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Carini city center
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Carne-de-sol
It's heavily salted beef dried in the sun for two days. Carne-de-sol is usually eaten with fried cassava and manteiga de garrafa (bottled butter).
It's kind of American Beef Jerky without being so tough. It tastes like regular meat but it is saltier.
Closed until 7PM
No info on opening hours
Closed until 6PM
Closed until 7PM
Temporarily closed
