Top 2 restaurants with carne-de-sol in Passos
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Passos city center
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Carne-de-sol
It's heavily salted beef dried in the sun for two days. Carne-de-sol is usually eaten with fried cassava and manteiga de garrafa (bottled butter).
It's kind of American Beef Jerky without being so tough. It tastes like regular meat but it is saltier.
Open until 11PM
Brazilian, Soups
Closed until tomorrow
May be permanently closed
