Top 3 restaurants with carne-de-sol in San Salvo Marina
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San Salvo Marina city center
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San Salvo Marina
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Carne-de-sol
It's heavily salted beef dried in the sun for two days. Carne-de-sol is usually eaten with fried cassava and manteiga de garrafa (bottled butter).
It's kind of American Beef Jerky without being so tough. It tastes like regular meat but it is saltier.
Closed until 8PM
Closed until 7PM
Seafood
Closed until tomorrow
Italian, Seafood, Vegetarian options
