Carriage House Restaurant & Pub Menu

Dinner Menu

• Shrimp Cocktail

  $11.95
  jumbo gulf shrimp poached in dark beer and fine herbs served with cocktail sauce, oyster crackers, and lemon
• Schlemmer Schnitten

  $9.95
  marinated thinly sliced filet mignon served with lemon, capers, olive oil, shaved romano cheese, kosher salt, cracked black pepper and horseradish

• Carriage House Oysters

  $10.95
  baked oysters topped with a spinach bacon duxelle with a touch of pernod
• Beer Batter Brie

  $8.95
  deep fried beer battered brie accompanied by our house fruit sauce and assorted crackers
• Tyrolean Mushroom Strudel

  $7.95
  seasoned forest mushrooms, bacon, onions and pine nuts wrapped in a flaky pastry drizzled with a porchini demi-glace
• Stuffed Mushrooms 5 reviews

  $10.95
  fresh garden mushrooms stuffed with bob’s delectable crab imperial topped with homemade beurre blanc sauce
• Shrimp Lejon

  $10.95
  grilled gulf coast shrimp wrapped in cured ham with a tangy raspberry horseradish sauce
• Clams Casino

  $10.95
  baked little neck clams stuffed with diced peppers, onions, herbs and bacon

• Snapper

  $5.95
• Soup Du Jour
• French Onion

  $5.95

• Carriage House Salad

  $8.95
  crisp romaine lettuce, candied walnuts, apples, diced tomato, olives and red onion tossed lightly in a cranberry vinaigrette dressing
• Asparagus Proscuitto

  $8.95
  chilled asparagus wrapped in proscuitto with fresh baby mozzarella, sliced tomato in balsamic vinaigrette dressing

• Filet Mignon 8 reviews

  $28.95
  10 oz. filet mignon served with a broiled portabella mushroom fan in a wine demi-glace
• Rib Eye Steak

  $23.95
  16 oz. grilled rib eye steak topped with crisp tyrolean onions in a cabernet reduction
• Grilled Lamb Chops

  $24.95
  three marinated lamb chops served in a porchini demi-glace
• Pork Chops

  $20.95
  grilled twin mesquite pork chops served with a fruited mustard

• Veal Shittake

  $25.95
  sauteed medallions of veal with shittake mushrooms, lump crab meat and cherry tomatoes in a sherried cream sauce
• Veal Forestiere

  $23.95
  sauteed medallions of veal in a classic hunter sauce: tomatoes, onions, forest mushrooms, bacon, brandy tarragon demi-glace
• Wiener Schnitzel 12 reviews

  $23.95
  sauteed tender thin veal cutlet lightly breaded in white wine, brown butter sauce topped with capers
• Veal Saltimbocca

  $23.95
  sauteed medallions of veal topped with parma-prosciutto in a sage demi-glace

• Chicken Adige

  $18.95
  sauteed chicken breast topped with fresh mozzarella cheese and tomato in a white wine sauce
• Jaeger Chicken

  $18.95
  sauteed chicken breast in a classic hunter sauce: tomatoes, onions, forest mushrooms, bacon, and brandy tarragon demi-glace
• Chicken Valdostano

  $18.95
  sauteed breast of chicken topped with black forest ham, fontina cheese, almonds in a white wine demi-glace
• Sauteed Breast Of Duck

  $21.95
  sliced breast of duck sauteed with kirsch soaked cherries and natural juices

• Broiled Haddock

  $21.95
  broiled fresh fish filet with a butter crumb topping
• Jumbo Lump Crab Cakes

  $24.95
  pan seared jumbo lump crab cakes drizzled with chive oil and red pepper coulis
• Baked Stuffed Salmon

  $21.95
  salmon filet wrapped in puff pastry stuffed with asparagus and lump crab meat in a beurre blanc sauce
• Shrimp & Crab Imperial

  $23.95
  five gulf coast shrimp served over crab imperial in a lemon butter and white wine sauce
• Broiled Sea Scallops

  $24.95
  large sea scallops broiled to perfection in a delicate herb butter sauce

• Chicken Ala Rosa

  $18.95
  chicken and penne pasta tossed in a roasted tomato basil cream, topped with shaved romano cheese
• Penne Della Casa

  $17.95
  fresh garden vegetables sautéed in a home-made roasted tomato sauce tossed with penne pasta, parmesan cheese and fresh basil
• Shrimp Provencale

  $19.95
  sauteed jumbo gulf coast shrimp, cherry tomatoes, fresh basil, garlic, olive oil served over a bed of linguini