Main Menu
To Share
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Iberian-Ham Croquettes
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Anchovies (4)9.00
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Joselito Ham (Half Serving)15.00
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Cod Fritters12.50
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Battered or Breaded Calamari Rings14.50
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Joël Dupuch Nº 3 Oysters
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Forn de Sant Josep Bread Rubbed with Tomato3.50
Our Suggestions
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Egg of Calaf of the Day
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Chateaubriand Bearnaise
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Leopoldo Oxtail Stewwith Priorat wine and mashed potatoes
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Whole Grilled Turbotwith béarnaise or in own sauce
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Sole Meunière (Or Grill)
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Paella "Señorito Casa Leopoldo
Menu Carta" Autumn
1st Course
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Cream of Pumpkinwith citrus "recuit" and pipes to turmeric
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with sliced ceps (mushrooms), tender onions and croutons
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Onion Soupwith Emmental gratin
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Stew of Lentilswith spicy chorizo
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Trinxat de La Cerdanyawith black sausage
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Codfish "Esqueixatwith tomato, onion and kalamata olive
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Green-Bean Saladwith Parmesan and pine nuts
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Lettuce Heartswith Parmesan, chicken and croutons as a Caesar salad "by our way
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Gratinated Chicken Cannelloniwith truffle béchamel
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Steamed Musselswith lemon and black pepper
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Prawn and Iberian-Ham Omelettewith american sauce
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4 Joël Dupuch Oysters au Naturel
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Fig "Coca" (Thin Tart)with goat cheese and pomegranate vinaigrette
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Traditional Vegetable "Escalivadawith sobrassada
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Homemade Pâté de Campagnewith toast and piparra in vinegar
2nd Course
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Hand-Cut Steak Tartarewith chips
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Chargrilled Iberian Porkwith garlic and piquillo peppers
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with Café de Paris sauce
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with cuttlefish
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Fricandeauwith mushrooms
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Leopoldo Oxtail Stewwith Priorat wine and mashed potatoes (surcharge 3,50€)
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Cap i Pota" with Checkpeas
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Cap i PotaPepe Carvalho with checkpeas
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Stewed Ganxet White Beanswith black pudding
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Bluefin Tuna Filletwith caramelised onion
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Cod "Our Way
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Black Ricewith cuttlefish and squid
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Fideuà "Rossejatwith baby shrimp and aioli
Desserts
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Selection of Catalan Cheesesurcharge 4€
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Homemade Flan
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Mató (Fresh Cheese) and Honey
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Small Cake Warm Coulant Chocolate
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Crème Brûlée
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Coffee Torrijas
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Cheesecake
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Apple Piewith homemade vanilla ice cream
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Baba au Rhum
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Crêpe Suzettewith homemade vanilla ice cream (surcharge 4€)