Dinner Menu
Appetizers
-
Mussels Marinara or Bianco
-
Melon and Prosciuttoin season
-
Cold Antipasto
-
Fried Calamari
-
Fresh Mozzarella and Roasted Peppers
-
Frutti Di Mare Salad5.95
-
Shrimp Cocktail5.95
-
Clams Posillipo5.95
Minestra
-
Homemade Minestrone
-
Soup Del Giorno
Entrees
-
Manicotti26.95
-
Gnocchi with Four Cheeses26.95
-
Penne Alla Vodka26.95
-
Linguine with Clam Sauce28.95
-
Rigatoni Bolognese26.95
-
Rigatoni with Broccoli Rabe and Sausage28.95
-
Cavatelli Primavera26.95
-
Lasagna27.95
-
Cappellini with Salmone29.95
-
Rigatoni Arrabbiata28.95
-
Zuppa Di Pesce with Pasta37.95
-
Veal Saltimbocca32.95
-
Pork Chops with Vinegar Peppers33.95
-
Black Angus Shell Steak38.95
-
Broiled Filet Mignon39.95
-
Shrimp Marinara with Pasta30.95
-
Calamari with Pasta29.95
-
Broiled Filet of Sole31.95
-
Shrimp Scampi with Pasta30.95
-
Blackened Salmone30.95
-
Shrimp Arrabiata30.95
-
Chicken Parmigiana with Pasta29.95
-
Chicken Scarpariello31.95
-
Chicken Portuguese29.95
-
Grilled Chicken Paillard30.95
-
Chicken Francese29.95
-
Veal Marsala 1 review32.95
-
Veal Francese32.95
-
Veal House Special32.95
-
Veal Parmigiana with Pasta32.95
Coffee or Tea
-
Espresso 1 review3.00
-
Cappuccino3.50
Desserts
-
DessertsSee your server about today's selection
A la Carte Menu
Appetizers
-
Cold Antipasto10.95
-
Frutti di Mare12.95
-
Shrimp Cocktail12.95
-
Fresh Mozzarella and Company10.95
-
Melon and Prosciutto8.95
-
Hot Antipasto for Two16.95
-
Fried Calamari10.95
-
Mussels Marinara or Bianco10.95
-
Clams Posillipo12.95
-
Clams Oreganate9.95
-
Eggplant Rollatine7.95
-
Minestrone 2 reviews5.95
Salads
-
Casa Rina House Salad5.95Mesculine Greens, Red Onions, Cherry Tomatoes, Cucumbers, Roasted Peppers, and Balsamic Vinaigrette
-
Caesar Salad5.95Romaine Hearts, Croutons, Parmesan Cheese, Anchovy and Traditional Caesar Dressing
-
Tricolore Salad5.95Arugula, Endive and Radicchio
-
Chef Specialty Salad6.95
Pastas
-
Rigatoni Bolognese14.95Traditional Meat Sauce Topped with Ricotta Cheese
-
Tortellini Della Nona15.95Peas, Mushrooms, Pancetta, Butter, Cream and Imported Cheeses
-
Rigatoni With Broccoli Rabe and Sausage16.95Sautéed with Roasted Garlic and Extra Virgin Olive Oil
-
Cavatelli Primavera14.95Escarole, White Beans, Sun-Dried Tomatoes, Herbed Bread Crumbs, in a Garlic Sauce
-
Cappellini Alla Salmone17.95Salmon, Arugula and Sun-Dried Tomatoes in a Roasted Garlic Broth
-
Rigatoni Arrabiata16.95Hot Cherry Peppers, Grilled Chicken and Sun-Dried Tomatoes in a Tomato Cream Sauce
-
Linguine Carbonara14.95Pancetta, Cream and Imported Cheeses
-
Penne Alla Vodka14.95Shallots and Fresh Tomatoes Tossed in a Traditional Vodka Sauce
-
Linguine with Red or White Clam Sauce16.95Fresh Chopped Clams Sautéed with Fresh Garlic, Herbs and Extra Virgin Olive Oil
-
Gnocchi Quattro Formaggi14.95Potato Dumplings Tossed with Cream and Four Cheeses
-
Manicotti14.95Stuffed with Imported Cheeses and Topped with Marinara Sauce and Mozzarella Cheese
-
Lobster Ravioli Delafano17.95Plum Tomatoes, Shallots, Cream Sherry
-
Lasagna15.95Layered with Imported Cheeses, Meat, and Tomato Sauce
Chicken
-
Chicken Scarpariello19.95Boneless Chicken Breast Sautéed with Garlic, Balsamic Vinegar, Italian Sausage and Hot or Sweet Peppers
-
Chicken Portugese17.95Lightly Breaded Chicken Breast with Mozzarella Cheese in a Delicate Marsala Wine Sauce
-
Boneless Chicken Breast Sautéed with Mushrooms in a Delicate Marsala Sauce
-
Chicken Francese18.95Boneless Chicken Breast Sautéed with Lemon, Butter and White Wine
-
Lightly Breaded Chicken Breast with Mozzarella Cheese and Tomato Sauce
-
Grilled Chicken Paillard18.95Lightly Pounded Chicken Breast Stacked with Roasted Peppers, Sliced Tomato, Portobello Mushroom, Fresh Mozzarella and Basil Pesto
Veal
-
Veal Alla Casa20.95Medallions Layered with Eggplant, Prosciutto and Mozzarella Cheese, in a Delicate Marsala Wine Sauce
-
Veal Saltimbocca20.95Medallions Layered with Sautéed Spinach, Prosciutto, and Mozzarella Cheese in a Creamy Sherry Wine Sauce
-
Veal Marsala 1 review20.95Medallions Sautéed with Mushrooms in a Delicate Marsala Sauce
-
Veal Francese20.95Medallions Sautéed with Lemon, Butter and White Wine
-
Veal Parmigiana20.95Lightly Breaded Medallions with Mozzarella Cheese and Tomato Sauce
From Our Grill
-
Porter House Steak for Two49.95
-
Filet Mignon28.95
-
Black Angus Boneless Shell Steak26.95
-
Domestic Rack of Lamb28.95
-
Twin Pork Chops21.95
Seafood
-
Zuppa Di Pesce25.95Shrimp, Scallops, Clams, Mussels, Calamari and Scungili, Tossed in a Light Marinara, Fra Diavlo or Bianco Sauce over Pasta
-
Filet of Sole 4 reviews19.95Broiled with White Wine, Butter and a squeeze of Fresh Lemon
-
Filet of Sole Francese19.95Lightly Egg Battered Sautéed with Lemon, Butter and White Wine
-
Blackened Salmon18.95Pan Seared over Mesculine Greens
-
Seafood Oreganate25.95Broiled Filet of Sole, Shrimp and Scallops with Lemon, Butter, White Wine and Seasoned Bread Crumbs
-
Shrimp Scampi 2 reviews18.95Sautéed with Garlic, Herbs, Butter, Lemon and White Wine over Pasta
-
Shrimp Marinara18.95Sautéed with Clams or Mussels, Marinara or Fra Diavlo, Over Pasta
-
Shrimp Arrabiata18.95Mushrooms, Sun-Dried Tomatoes, Spicy Pink Cream Sauce over Cappellini
-
Calamari Red or White17.95Sautéed with Clams and Mussels, Marinara, Fra Diavlo or Bianco Sauce
Menus of restaurants nearby
Early Bird Menu
Soups and Salads
-
Minestrone Soup
Selection of One Entrée
-
Chicken Scarpariello
-
Veal House Special
-
Veal Parmigiana
-
London Broil with Mushrooms
-
Broiled Filet of Sole
-
Eggplant Rollantine
Selection of one dessert
-
Tartufo
-
Coffee and Tea
-
Sambucca
