Name: Casa do chef Eduardo De Castro
Address: Rua Marechal Hastimphilo de Moura, 233, Vila Suzana, São Paulo, State of São Paulo, 05641-000, Brazil
Telephone: +551125280175
Price range: $$
Rating: 4.5

Add a photo

All photos and videos

Videos

Food

Drink

Interior

Dessert

Exterior

The interior of Casa do chef Eduardo De Castro

Meat dishes are offered by Casa do chef Eduardo De Castro

Casa do chef Eduardo De Castro provides a selection of desserts

Order seafood at Casa do chef Eduardo De Castro

Get different seafood dishes offered by Casa do chef Eduardo De Castro

The exterior of Casa do chef Eduardo De Castro

View gallery (267)

Add a photo

Ignore other places, discover the Spanish menu at this restaurant. Visit Casa do chef Eduardo De Castro for a break and order nicely cooked broth, cod and octopus. Good ice cream and tasty chocolate mousse are the best dishes. This place will offer you delicious wine or good cordial. Don't miss the opportunity to try great coffee.

This spot is recommended for the attentive staff. The cool service is something these restaurateurs care about. It's a nice place with the pretty ambiance. This restaurant is rated on Google 4.5 by its visitors.

View menu

$$ $$ Average bill ~ BRL 20-BRL 1,000

Price range per person

Frequently mentioned in reviews

lunch

dinner

great service

anniversary

seafood

fish

meat

rice

pasteles

steaks

Ratings of Casa do chef Eduardo De Castro

Foursquare 7.3/10 ⋅ 2 votes Google 4.5/5 ⋅ 321 votes

Trip 4.8/5 ⋅ 88 votes

Facebook 4.3/5 ⋅ 130 votes

Features

Сredit cards accepted Delivery Takeaway Outdoor seating Parking Booking Wheelchair accessible

Report incorrect information

Visitors' reviews on Casa do chef Eduardo De Castro

211

Search visitors’ reviews

Simone Antunes

a year ago on Google

Visitei no dia dos pais. Eles servem comida portuguesa. Achei a comida boa. Os atendentes são simpáticos, mas um pouco atrapalhados. Service: Dine in Meal type: Lunch Price per person: R$200+ Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Pastel de Natas, Bolinho de Bacalhau

Rodrigo Cuebra

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Entrada, Ceviche, Bacalhau A Moda, Bolinho de Bacalhau, Almoço Parking space: Plenty of parking

Amanda Carvalho

I'm a food journalist specializing in wine. I went to dinner today to regret it. The place had almost no people. Two tables, with 2 people each. The waitress immediately offered the executive menu, as that was all they were serving. We chose the dishes and I was offered red wine. I asked about the grapes and the hard-working waiter said he didn't know, the chef was next door and said GRAPES COMING FROM PORTUGAL IS WHAT WE HAVE. I ordered the bottle, the wine was ok, I requested it. Bad starters arrive. Thin green broth, carrot broth filled with cream. The main ones, cod ok, although salty and the sea rice absurdly full of tomato paste. Inedible. Dessert was the cold, soggy custard tart and bakery chocolate mousse. Good, the wine. But the worst comes now. On Google, the house closes at 11pm. It was 10pm we were starting the main course they turned everything off waiters SCREAMING for the kitchen to leave. We ate and quickly asked for the bill, but there was an event in Morumbi and the Uber, 99 and taxi would take longer. Very grumpy waiters asking us to go quickly...away. I heard they are moving to Campo Belo. Those who disappear there will be ZERO missed. We don't need a rude Portuguese chef around here. Food: 3 Service: 1 Atmosphere: 2

Response from the owner a year ago

Indeed, for a gastronomy journalist, you would need to evaluate your own text. The chef has no nationality but his "Portuguese" is typical of prejudiced people. …Indeed, for a gastronomy journalist, you would need to evaluate your own text. The chef has no nationality but his "Portuguese" is typical of prejudiced people. Your assessment could be constructive if you wanted, but it is full of mistakes and ill will as well as inaccuracies. As you don't need a chef, I don't need a journalist either. Be happy and deal with this bitterness. No one was rude to you and practice empathy, talk, help with your enormous critical capacity. The world will be better and then there would be no need to distill so much poison. More

All reviews