Menu
Antipasti
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Vongole Oreganata$10.951/2 dozen baked clams.
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Cocktail di Gamberi$12.95Shrimp cocktail.
Zuppa
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Tortellini in Brodo$5.95Pasta hats filled with cheese in consomme.
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Straciatella Fiorentina$5.95Consomme with egg drop and fresh spinach.
Insalata
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Insalata di Casa$6.95Romaine lettuce and endive in season.
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Insalata Caesare$7.95Caesar salad.
Pasta
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Manicotti al Forno$14.95
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Rigatoni alla Porcini$15.95Rigatino with culticated mushrooms cooked in a light red mushroom sauce.
Vitello
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Cotoletta di Vitello alla Parmigiana$16.95Veal cutlet, tomato sauce and melted mozzarella cheese.
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Cotoletta al Arugula$16.95Veal cutlet topped with tomatoes and arugula salad.