Casanova Italian Restaurant Menu

Main Menu

• Focaccia with Extra Virgin Olive Oil and Balsamic Vinegar

  $3
  complimentary with purchase of a pasta or an entrée. it will be delivered upon request.
• Melanzane Alla Parmigiana

  $16
  layers of baked eggplant, mozzarella and parmesan cheese with our home-made tomato sauce and fresh basil.
• Spinaci Saltati Al Burro E Parmigiano

  $14
  fresh kula spinach, sautéed with garlic, pinenuts, butter and parmesan cheese.
• Portobello E Polenta

  $14
  a grilled portobello mushroom over polenta with gorgonzola sauce.
• Fritto Di Carciofi

  $12
  whole artichokes tempura style. horseradish dip.
• Torre Di Bietole

  $14
  layers of baked beets, sliced tomatoes, goat cheese and shaved fennel. balsamic accents.
• Carpaccio Di Tonno*

  $16
  fresh ahi, sliced thin, served raw with celery, onions, capers, arugula and parmesan shavings. lemon and extra virgin olive oil dressing.
• Calamari Fritti

  $14
  calamari deep fried and served with a caper and garlic mayo.
• Vongole E Muscoli Cinqueterre*

  $16
  clams and mussels, simmered in shellfish broth, white wine and garlic, served with crostini.
• Gamberi E Fagioli Al Rosmarino

  $16
  skewers of shrimp, broiled and served over italian cannellini beans with sweet kula onions and a fresh italian salsa.
• Asparagi Al Prosciutto

  $14
  fresh asparagus, wrapped in italian prosciutto ham, sprinkled with goat cheese, pesto, and drizzled with a chilled avocado dressing.
• Capesante in Piccata sauce

  $16
  Three large scallops, sauteed with crispy capers in a white wine and butter sauce.

• Mediterranea

  $16
  organic kula greens, fresh tomato, cucumbers, red onions, kalamata olives, roasted peppers and feta cheese.
• Caprese Classica

  $16
  Fresh mozzarella, kamuela tomato with basil, oregano, capers and extra virgin olive oil.
• Caesar*

  $14
  heart of romaine, parmesan shavings, croutons and anchovies (if you like them).
• Kaesar Salad

  $16
  Organic kale, shredded Brussels sprouts, roasted pine nuts, shaved pecorino cheese. Caesar dressing
• Spinaci

  $16
  fresh organic spinach, tangerines, goat cheese, mushrooms, hard boiled egg, served with caramelized walnuts. Tangerine and chili dressing.
• Mista

  $14
  Organic greens, organic tomatoes and cucumbers. Extra Virgin Olive Oil balsamic vinaigrette.
• Panzanella Rustica

  $16
  Grilled garlic bread tossed with organic tomatoes, red onions, asparagus, cucumbers, Greek olives, roasted peppers and Italian cannellini beans over arugula. EVOO and balsamic.

• Linguine Pescatore*

  $20
  shrimp, mussels, clams, scallops and calamari in a zesty tomato sauce with capers, garlic and greek olives on a bed of black home made linguine.
• Fettuccine Portofino

  $14
  Fresh pasta tossed with roasted pine nuts and Romano cheese in a basil and garlic pesto sauce.
• Linguine Alle Vongole Veraci*

  $16
  home made pasta with fresh clams in a white wine, garlic and shellfish broth sauce.
• Spaghetti Carbonara* 40 reviews

  $16
  a classic: egg, cream, bacon, sweet kula onions and green peas.
• Rigatoni Beverly Hills

  $18
  tube shaped pasta with strips of chicken breast and broccoli, in a sundried tomato blush vodka sauce.
• Paglia E Fieno Ai Funghi

  $14
  home-made linguine with wild italian porcini mushrooms in a creamy garlic sauce.
• Linguine Primavera

  $14
  home made pasta tossed with a medley of fresh vegetables sauteed in tomato sauce with dry ricotta cheese.
• Spaghettini Alla Checca

  $14
  angel hair tossed with spinach and pine nuts, garlic and fresh roma tomatoes.
• Fusilli Positano

  $14
  corkscrew pasta with fresh tomatoes, fresh mozzarella, capers, greek olives, basil, garlic and extra virgin olive oil.
• Gnocchi Strozzapreti

  $14
  large ricotta and spinach dumplings, served with home made tomato sauce and a creamy gorgonzola sauce.
• Spaghetti Della Casa

  $12
  in tomato sauce.
• Lasagne Bolognese 2 reviews

  $16
  traditional layers of fresh pasta, meat and cheese sauce and parmesan cheese.
• Ravioli Di Magro Al Tartufo

  $16
  home made pasta pillows, stuffed with spinach and ricotta cheese, served with a fresh sage cream sauce and scented with white truffle oil.
• Tagliatelle Ossobuco

  $24
  large flat noodles tossed with morsels of veal shank in a rich vegetables, red wine and tomato sauce, garnished with dry ricotta cheese.

• Tonno Fresco*

  $32
  a fillet of fresh ahi, seared and served with tomatoes, olives and capers over arugula or coated with creole spices, seared and topped with fresh mango.
• Cioppino* 10 reviews

  $34
  Half a lobster tail, fresh island fish, shrimp, scallops, calamari, clams and mussels, simmered in a saffron broth with zucchini and potatoes.
• Pollo Al Mattone

  $26
  Free range chicken, marinated in citrus and grilled under a brick, Etruscan style. Served with a salad of fresh vegetables in a lemon dressing.
• Anatra Al Mango

  $28
  a roasted duck breast, served with a sweet 'n sour mango sauce.
• Costolette D'agnello Scottadito*

  $32
  lamb chops grilled and served with a roasted garlic and extra virgin olive oil emulsion. creamy fennel mustard sauce dip on the side.
• Ossobuco Di Vitello*

  $44
  casanova's signature dish: a veal shank slowly braised in a rich tomato sauce with red wine and fresh vegetables. lemon gremolata.
• New York Steak

  $32
• Rib Eye Steak

  $36
• Fillet Mignon*

  $38

• Margherita

  $16
  tomato sauce, mozzarella and fresh basil.
• Vulcano

  $18
  tomato sauce, baked eggplant, smoked mozzarella and fresh tomato slices.
• Romana

  $18
  tomato sauce, mozzarella and goat cheese, roasted peppers, thyme and garlic.
• Genova

  $22
  pesto sauce, shrimp, fresh tomato slices and mozzarella.
• Fiorentina

  $18
  fresh spinach, mozzarella, tomato slices, garlic and parmesan shavings.
• Tartufo

  $18
  tomato slices, mozzarella, mushrooms and truffle oil.
• Barbecue

  $20
  tomato sauce, smoked mozzarella, morsels of chicken in bbq sauce and onions.
• Napoli

  $18
  tomato sauce, fresh mozzarella, oregano, capers and anchovies.
• Makawao

  $18
  tomato sauce, mozzarella, pineapple and ham.
• Quattro Formaggi

  $18
  tomato slices, mozzarella, gorgonzola, smoked mozzarella, parmesan and garlic.
• Milano

  $22
  tomato sauce and mozzarella, topped with prosciutto and fresh arugula.
• Elegante

  $24
  mozzarella, goat cheese, spinach, onions and capers, topped with smoked salmon.
• Calzone

  $20
  a pizza pocket filled with ricotta cheese, ham and basil, topped with tomato sauce.
• Bianca

  $18
  gorgonzola cheese, broccoli, roasted peppers, grilled eggplant and garlic.
• Quattro Stagioni

  $20
  artichoke hearts, eggplant, mushrooms, peppers, mozzarella and tomato sauce..
• Create Your Own
  start with the margherita pizza and add $1 for each topping: artichoke hearts, anchovies, gorgonzola, pineapple, capers, broccoli, onions, olives, garlic, mushrooms, roasted peppers, smoked ham. $2 for each: italian sausage, pepperoni, eggplant, goat or feta cheese, spinach, sundried tomatoes, truffle oil, pesto sauce. $4 for shrimp, prosciutto, meatballs (4), smoked salmon, chicken morsels.
• Casanova T-Shirts

  $20

Lunch Menu

• Kaesar Salad*

  $12
  Organic kale, shredded Brussels sprouts, roasted pine nuts, pecorino cheese. Caesar dressing.
• Caesar Salad* 79 reviews

  $10
  heart of romaine, parmesan shavings, croutons and anchovies (if you like them).
• Caprese Classica

  $14
  Fresh mozzarella, Kamuela tomato, basil, oregano, capers, extra virgin olive oil.
• Mediterranea

  $14
  organic greens, tomatoes, cucumbers, greek olives, roasted peppers and feta cheese.
• Grande

  $14
  a big bowl with lots of organic greens, cucumbers, fresh tomatoes, artichoke hearts, kalamata olives. balsamic dressing.
• Kaupo

  $18
  new york steak seared and served over organic greens with roasted peppers and red onions. gorgonzola cheese dressing and white truffle oil.
• Panzanella Rustica

  $14
  Grilled garlic bread tossed with organic tomatoes, red onions, asparagus, cucumbers, roasted peppers, Greek olives, and cannellini beans over arugula. EVOO and balsamic.

• Fresh Fish From Maui's Ocean

  $24
  a fillet of fresh island fish, broiled with rosemary and extra virgin olive oil, served over steamed spinach with slices of parsley potatoes.
• Ahi Siciliana*

  $24
  a fillet of fresh ahi, sautéed with garlic, capers, olives and fresh tomatoes, served over arugula and a grilled bruschetta bread.
• Calamari Fritti

  $14
  calamari, fried and served with caper aioli. tender and crispy!
• Cioppino* 10 reviews

  $26
  shellfish and fresh maui fish, simmered in their broth, with fresh tomatoes and italian herbs, served with garlic bread.
• Gamberi E Fagioli Al Rosmarino

  $16
  skewers of shrimp, broiled and served over cannellini beans with sweet kula onions and a fresh italian salsa.
• Cotoletta Di Pollo Alla Milanese

  $16
  a breaded chicken breast cutlet, served with organic greens, tossed with feta cheese and roma tomatoes, and french fries.
• Spinaci Saltati Al Burro E Parmigiano

  $14
  fresh kula spinach, sautéed with garlic, pinenuts, butter and parmesan cheese.
• Melanzane Alla Parmigiana

  $16
  layers of baked eggplant, marinara sauce, basil, mozzarella and parmesan cheese.

• Pomodoro

  $14
  marinara, basil, garlic and parmesan cheese.
• Vongole

  $16
  fresh clams in a white wine garlic sauce, or in a spicy tomato sauce.
• Funghi

  $14
  italian porcini and fresh mushrooms sautéed with cream and garlic.
• Beverly Hills

  $18
  broccoli, garlic, sun dried tomatoes and strips of chicken breast in a creamy blush vodka sauce.
• Primavera

  $14
  medley of fresh vegetables sauteed with our marinara sauce.
• Bolognese 27 reviews

  $16
  traditional home-made meat sauce and italian meat balls.
• Positano

  $14
  fresh tomatoes, fresh mozzarella, olives, capers, garlic, extra virgin olive oil.
• Lasagne

  $16
  layers of fresh pasta, meat sauce and cheese sauce.
• Carbonara*

  $16
  egg, bacon, onions, green peas, cream, romano cheese.
• Ravioli Della Casa

  $16
  home made pasta stuffed with spinach and ricotta, in a creamy pesto sauce.
• Gnocchi Al Gorgonzola 5 reviews

  $14
  spinach and ricotta dumplings, served with our gorgonzola sauce.

• Tuna 6 reviews

  $12
  albacore tuna with mayo, celery, capers and greek olives.
• Fish 94 reviews

  $20
  grilled fillet of fresh island fish, tomatoes, onions, roasted garlic and mayonnaise sauce.
• Pollo 96 reviews

  $14
  a broiled chicken breast served with our home-made pesto sauce, fresh mozzarella and tomato slices.
• Burger 6 reviews

  $14
  Maui grown ground beef with cheddar cheese and all trimmings.
• Blt Wrap

  $14
  a flour tortilla wrapped with kula avocados, turkey slices, bacon, arugula, onions and tomatoes.
• Paris

  $14
  bavarian smoked ham, melted brie cheese and dijon mustard.
• Prosciutto 6 reviews

  $14
  fresh mozzarella, fresh tomatoes and italian prosciutto.
• Manhattan

  $16
  strips of new york steak with peppers and onions in marinara sauce, served open face with mozzarella cheese.
• Organico

  $12
  a grilled garden burger topped with gorgonzola sauce.
• Vegetarian

  $12
  grilled eggplant, fresh mozzarella, roasted red peppers with a roasted garlic mayonnaise.
• Portobello

  $12
  seared portobello mushrooms with arugula , roasted peppers and goat cheese

• Stella Artois

  $6
• Blue Moon Wheat

  $6
• Kona Big Wave

  $6
• Mirror Pond Organic

  $6
• Guinness

  $6
• Indian Pale Ale From Maui Brewers

  $6

• Budweiser

  $4
• Bud Lite

  $4
• Michelob Ultra

  $4
• Coors Lite

  $4

• Corona

  $5
• Heineken

  $5
• Heineken Light

  $5
• Becks

  $5
• Hinano

  $5
• Moretti Lager

  $5
• Samuel Adams

  $5
• Big Swell

  $5
• Bikini Blonde

  $5
• Sierra Nevada Pale Ale

  $5