Dinner Menu
Crudo / Raw Bar
-
Shrimp - Cocktail
-
Shrimp - Spiced
-
Little Neck Clamsraw or steamed
-
Maine Lobster$22Steamed or chilled. Served with lemon, butter and tartar sauce
-
Tower$25lobster, shrimp, clams, oysters and steamed mussels
-
Tonno Tartar$10With pomegranate, pickled ginger, tamarind and black sesame seeds
-
Carpaccio Di Salmone$10Fresh salmon wafer-thin slices with fresh lemon, extra virgin olive oil, capers
-
Crudo Di Pescatore$10Marinated scallops, shrimp, squid, salmon & tilapia with onions, jalapeno, citrus & cilantro
Oysters
-
Blue Point$2.50
-
Misty Point$2.75
-
Oysters of the Dayserved with all the fixins'. w/ Black Sea caviar, creme fraiche +$1, w/ Sicilian salmoriglio + aioli +$1, w/ tequila mirliton +$1
-
Oyster Shooter$7peppered or citrus vodka
Ocean
-
Salmon Grigliata$28North Atlantic salmon filet grilled, topped with crabmeat + a touch of bernaise, over sauteed spinach
-
Rockfish Strofinato$26fresh rockfish rubbed w/ garlic & olive oil & grilled, with lemon caper parsley sauce, over spinach
-
Yellowfin Tuna Steak Scottato$24pan-seared with black peppercorn rub, roasted eggplant puree with tamarind
-
Shrimp Ripieni$23tiger shrimp stuffed with crabmeat and zucchini, cooked in a scampi sauce with spaghettini
-
Maine lobster tail stuffed with crabmeat + tiger shrimp, pan-roasted + baked in brandy cream sauce
-
Sicilian seafood stew of scallops, shrimp, calamari, mussels and baby clams, wine, garlic and onion
-
Lobster Tail Risotto$27saffron risotto topped with lobster tail in basil butter sauce
-
Scallop 20 reviews & Porcini Risotto$25pan-seared scallops, porcini mushroom risotto, light truffle oil & shaved parmesan
Land
-
Lamb Ossobucco$25signature lamb shank slowly simmered with its own juices, served over Risotto Milanese
-
Beef Filet Grigliata$28grilled beef filet and a porcini mushroom Marsala sauce, with sauteed spinach + roasted potatoes
-
Bisteccaalla Catch 15$2712 oz Black Angus NY strip steak perfectly grilled, topped w/ truffle butter, with sauteed spinach
-
Veal Firenze$26veal scaloppine sauteed with crabmeat, garlic and Italian herbs in a light cream sauce
-
Veal Piccata$24veal scaloppine sauteed with garlic in a lemon caper sauce, served with vegetables and roasted potatoes
-
Veal Parmegiano$22veal scaloppine lightly breaded & fried, a tomato sauce, mozzarella & Parmesan over spaghetti
-
Chicken San Marzano$21breast of chicken with artichoke heart, sun-dried tomatoes, mushrooms, light cream sauce
-
Chicken Parmegiano$19chicken breast lightly breaded & fried, a tomato sauce, mozzarella & Parmesan over spaghetti
Vegetarian
-
Farm Piadina$10Italian flatbread topped + baked with artichoke heart, goat cheese and pinenuts
-
Caprese Piadina$9Italian flatbread topped + baked with fresh tomato, basil and melted fresh buffalo mozzarella
-
Vegetable Calzone$8dough turnover of spinach, artichoke, ricotta + mozzarella cheeses, brushed with infused basil olive oil and baked, with romesco + marinara sauces
-
Mozzarella Fritti$9panko-fried mozzarella drizzled with sauteed mushrooms and a creamy gorgonzola sauce
-
Mushrooms Trifolate$11assorted forest mushrooms sauteed with sweet garlic, bay leaves & parsley
-
Eggplant Al Formaggio Di Capra$8Grilled eggplant, a sun-dried tomato & onion caramelization, goat's cheese
Insalti / Salads
-
Caesar$9crisp romaine with our Caesar dressing
-
Mista$8mesclun lettuce with our balsamic vinaigrette
-
Caprese$9fresh buffalo mozzarella, tomato, basil
-
Arugula$9sun-dried tomato, lemon truffle oil dressing
-
Tuscan Chopped$10romaine, radicchio, endive, chickpeas, tomato, red onion, avocado, cucumber & light lemon dressing
-
Mediterrranean$8romaine, olives, feta cheese, herbs
Zuppe / Soup
-
w/ pancetta, potatoes & herbs
-
Pappa Al Pomodoro$7fresh tomato simmered with olive oil, garlic, black pepper & diced bread
Pasta
-
Seafood Lasagna$23hand-rolled lasagna pasta sheets layered with seafood, spinach, ricotta cheese and bechamel sauce
-
Crabmeat Ravioli$22jumbo lump crabmeat & mascarpone cheese stuffed hand-rolled ravioli w/ saffron corn cream & chives
-
Sicillian Spaghettini$26spaghettini and sauteed clams, crabmeat, olives and capers in a spicy tomato basil sauce
-
Seafood Fettuccini$28pan-roasted lobster meat, shrimp and scallops with a lemon cream sauce over fettuccine
-
Spaghettini Bolognese$18spaghettini pasta with our meat ragu
-
Rigatoni Gorgonzola$19rigatoni in a gorgonzola cheese cream, sprinkled with chopped pistacchio
-
Gnocchi Pesto$20hand-rolled potato & ricotta dumplings tossed with a fresh basil pesto, with parmesan gratiné
-
Capellini Pomodoro$16angelhair pasta tossed with sauteed fresh tomato and basil
Contorni / Extras
-
Tuscan Herb Fries$8sea salt, rosemary, pepper flakes + parmesan
-
Pasta Aglio Olio$7Small portion. Tossed with sauteed garlic + olive oil
-
Small portion. Tossed with fresh basil pesto
-
Pasta Alfredo$8Small portion. Tossed with alfredo cream
-
Sauteed Spinach$6
-
Vegetable Mista$6
Cocktails
Classic
-
Old Fashioned$10bourbon, cherry bitters, sugar
-
Brandy Alexander$11brandy, creme de cacao and cream
-
Harvey Wallbanger$11vodka, Galliano, and fresh squeezed orange juice
-
Tom Collins$10gin, fresh lemon juice, sparkling water, with maraschino cherry and orange slice
-
Sidecar$12Cognac, Cointreau, lemon
Sparkling
-
Segura Viudas Cava Brut, Catalunya, Spain$9
-
Segura Viudas Cava Rose, Catalunya, Spain$9
-
Zonin Prosecco, Veneto, ltaly$10
-
Gloria Ferrer Brut, Sonoma, California$13
Specialty
-
Amalfi Punch$12limoncello, fresh basil, fresh strawberry, lemon juice and ginger beer
-
The Carpenters Friend$10rye whiskey, Aperol, ginger beer, aromatic bitters
-
Sage Advice$10Tito's Vodka, coconut water, sweet Vermouth, sage
-
Tito's Mule$12Tito's vodka, lime, ginger beer
-
Chada Colada$12Rum Chada, vanilla vodka, a touch of cream, served on the rocks or straight up
-
Pineapple Mojito$12Bacardi Pineapple Rum, fresh pineapple, fresh mint, cane sugar and sparkling water
-
Chocolate Martini$13Godiva Chocolate Liqueur, Creme de Cacao, vanilla vodka and a touch of cream
-
Italian Apple Martini$13Amaretto Di Saronno, sour apple pucker schnapps, Stoli Vanil vodka, fresh lime and cranberry juices
Beers
-
Miller Light, Light Larger, Wisconsin, 4.20%$7
-
Amstel Light, Light Larger, Netherlands, 3.50%$7
-
Stella Artois, Pastier, Belgium, 5.00%$8
-
Narragansett, Lager, Rhode Island, 5.00%$7
-
Blue Moon, Witbier, Colorado, 5.40%$8
-
Allagash White, Witbier, Maine, 5.00%$8
-
Peroni, Pale Lager, Italy, 4.70%$8
-
DC Brau Public, Pale Ale, Washington DC, 6.00%$8
-
Palm, Belgian Pale Ale, Belgium, 5.40%$9
-
Bells Two Hearted IPA, India Pale Ale, MI, 7.00%$8
-
Rodenbach, Flanders Red Ale, Belgium, 5.20%$9
-
Shock Top Lemon Shandy, Belgian-Style Wheat Beer, St. Louis, Missouri, 4.20%$8
-
Leffe Brune, Belgian Dark Ale, Belgium, 6.50%$9
-
Chimay Red, Belgian Double, Belgium, 7.00%$12
-
Founders, Porter, Michigan, 6.50%$9
-
Bells Kalamazoo Stout, Stout, Michigan, 6.00%$9
-
Heineken, Pale Lager, Netherlands, 5.00%$8
-
Corona, Pale lager, Mexico, 4.60%$8
White
-
House$8Pinot Grigio, Chardonnay, Sauvignon Blanc
-
Ruffino Orvieto, Umbria, Italy$9
-
Villa Pozzi Pinot Grigio, Sicily, Italy$9
-
Barone Fini Pinot Grigio, Valdadige, Italy$10
-
Santa Margharita Pinot Grigio, Valdadige, Italy$18
-
Decoy by Duckhorn Sauvignon Blanc, Napa Valley, California$13
-
Ca'Bolani Sauvignon Blanc, Aquileia, Italy$12
-
Principi de Butera Chardonnay, Sicily, Italy$10
-
Hess Shirttail Creek Chardonay, Monterey, California$10
-
Stags' Leap Winery Chardonnay, Napa Valley, California$15
-
Schmitt-Sohne Riesling, Mosel, Germany$12
Red
-
House$8Cabernet Sauvignon, Merlot, Pinot Noir
-
Anciano Tempranillo Reserva, Valdepenas, Spain$10
-
Gabbiano Chianti, Tuscany, Italy$8
-
Castello di Querceto Chianti Classico Riserva, Tuscany, Italy$17
-
Luigi Righetti Valpolicella, Marano, Italy$13
-
Lyric" by Etude Pinot Noir, Santa Barbara, California$16
-
Barone Fini Merlot, Trentino, Italy$10
-
Josh Cellars Cabernet Sauvignon, North Coast, California$11
-
Taman Malbec, Mendoza, Argentina$12
-
Federalist Zinfandel "1776", Lodi, California$13
Menus of restaurants nearby
Wine List
Sparkling
-
Segura Viudas Cava Brut, Catalunya, Spain$40Fresh and lively dry-style sparkling wine, with just a hint of toastiness
-
Segura Viudas Cava Rose, Catalunya, Spain$40Bright, fresh sparkling rose with flavors of strawberry, raspberry and rose petals
-
Gloria Ferrer Brut, Sonoma, California$60Rich and round, with a touches of red apple and almonds
-
Moet & Chandon Imperial, Champagne 7 reviews , France$98Delicate, with flavors of apple and citrus. Dry with gentle, plentiful bubbles
-
Veuve Clicquot Yellow Label, Champagne 7 reviews , France$155A premium Champagne with lively flavors of apple, pear and citrus
White
-
Tariquet Sauvignon Blanc, Cotes de Gascogne, France$50Fine intense floral notes, lovely minerality, and lively crisp citrus fruit
-
Sokol Blosser Evolution Pinot Gris Blend, Willamette Valley, Washington$55Fruity and fresh with racy acidity and flavors of ripe pear and citrus
-
Decoy by Duckhorn Sauvignon Blanc, Napa Valley, California$59Complex and rich, balancing crisp acidity with full bodied fruit
-
Emmolo Sauvignon Blanc, Napa Valley, California$55Refreshing and crisp, with a hint of grapefruit and herbs
-
Hess Shirttail Creek Chardonnay, Monterey, California$49A wonderful white wine with rich flavors of apple, pear, quince, and pineapple
-
Stags' Leap Winery Chardonnay, Napa Valley, California$60A rich, oaked style, with baked apple and vanilla aromas, with a hint of creaminess
-
Migration by Duckhorn Chardonnay, Russian River Valley, California$87Balancing freshness and richness, this wine is a quintessential Sonoma Chardonnay
-
Bonterra Viognier, Mendocino, California$60A bouquet of roses on the nose and plush, ripe apple and citrus on the palate
-
Conundrum White Blend, California$65The original California white blend to pair perfectly with a variety of foods
-
Schmitt Sohne Riesling, Piesport Michelsberg QBA, Mosel Germany$50Nice balance and flavors of peaches and lemons that linger well into the finish
Red
-
Lyric" by Etude Pinot Noir, Santa Barbara California$55Aromas of ripe cherry, raspberry, and cranberry, with notes of baking spice and toasted almond
-
Meiomi Pinot Noir, Sonoma County, California$60Luscious aromas of tobacco, dark red fruits and fresh berries
-
Walt Winery, Pinot Noir "La Brisa, " Sonoma, California$105A complex, Burgundian-style Pinot Noir, with ripe cherry and hints of mineral
-
Tamari Malbec, Mendoza, Argentina$55A smooth, robust wine with juicy ripe black cherry notes and a spicy finish
-
Anciano Tempranillo Reserva, Valdepenas, Spain$49Fresh and fruity flavors of red cherry and strawberry with a crisp finish
-
Federalist Zinfandel "1776", Lodi, California$50A rich, fruit-forward wine with juicy flavors of blackberry, dark cherry, plum and vanilla
-
Decoy by Duckhorn Merlot, Napa Valley, California$65Ripe plum and red cherry. With hints of caramel, white pepper and graphite
-
Hall Merlot, Napa Valley, California$70Velvety plum enveloped in a dusting of cocoa and just a hint of spice
-
Josh Cellars Cabernet Sauvignon, North Coast, California$50Aromas of ripe black currant and leather. Flavors of dark cherry and ripe plum with a hints of a vanilla and cocoa
-
Canvasback by Duckhorn Cabernet Sauvignon, Red Mountain, Washington$95Soft and subtle, cassis and sage combine with sweet spices followed by a long finish
-
Groth Cabernet Sauvignon, Napa Valley, California$140An iron fist in a velvet clove. Big and rich with complexity and finesse
-
Caymus Cabernet Sauvignon, Napa Valley, California$200A special one liter-size bottle to celebrate the 40Th Anniversary of the estate. A fleshy youngster, putting ripe fruit and jazzy oak on display. Ripe cherry plum and black current dance with a tannic backbone
Italian Red
-
Villa Patti Nero d'Avola, Sicily$45Rich, dark plum flavors with an undertone of dried figs and brandied cherries
-
Gabbiano Chianti, Tuscany$40Cranberry and red cherry aromas with a touch of tobacco leaf
-
Rocca di Montemassi Sangiovese " Le Focaie", Tuscany$49A round silky wine with satisfying flavors of cherry, plum, cedar and spice
-
Barone Fini Merlot, TrentinoLovely floral notes on the nose followed by tasty red fruit flavors
-
Luigi Righetti Valpolicella, Marano$55A complex nose of raisins and prunes, surrounded by honeysuckle and coffee
-
Castello di Querceto Chianti Classico Riserva, Tuscany$65Multi-faceted aromas of dried cherries, roses, and hints of leather
-
Ruffino Ducale Chianti Classico, Tuscany$70Dried and fresh red fruits mingle on the palate and the long, lingering finish
-
Gabbiano Super Tuscan "Alleanza", Tuscany$75A wine with perfect balance, dried fruit, cherry and hints of chocolate
-
Zonin Montepulciano d'Abruzzo, Abbruzzo$55Brilliant, attractive and warm ruby red color. Dry on the palate
-
Gabbiano Chianti Classico "Belleza", Tuscany$76A wine with perfect balance, dried fruit, cherry and hints of chocolate
-
Banff Chianti Classico Riserva, Tuscany$110Complex and rich, this Riserva shows the best that Chianti has to offer
-
Zonin Amarone Valpolicella, Vento$110Broad and nuanced, with scents of wild berries. Majestic and velvety
-
Michele Chiarlo Barolo, Piemonte$155Aromas of roses and forest floor followed by a rich cranberry and cherry palate
-
Col d'Orcia Brunello di Montalcino, Tuscany$165Chianti's big brother, Brunello is a full-bodied and delicious, but complex wine
-
Michele Chiarlo Barbaresco, Peimonte$160Velvety plum and cherry fruit, followed by an earthy, dry finish
Dessert
Dessert
-
Affogato$10vanilla gelato, espresso and Amaretto, sprinkled with shaved chocolate
-
traditional Sicilian cannoli shell filled with a sweetened ricotta creme
-
Italian custard with a fresh berry sauce
-
Almond Torte$8a light almond sponge & mascarpone cream
-
ladyfinger sponge cake with espresso, rum and mascarpone cream
-
Dark Chocolate Mousse Cake$8
-
Frutti di Bosco$10fresh berries with Grand Marnier & honey sauce, and a touch of crème fraiche
-
Italian Ricotta Cheesecake$8with raspberry sauce
Housemade Gelato
-
Almond & Sun-Dried Fruit$7
-
Pomegranate$7
-
Terzetto$10Vanilla | Pomegranate | Almond
Kid's Menu
Milk or Soda
-
Milk or Soda
Main
-
housemade chicken cutlet breaded and fried, topped with our marinara sauce and parmesan cheese
-
fettuccine pasta tossed in our Alfredo cream sauce
-
our housemade meat sauce tossed with spaghetti pasta
-
our housemade meatballs and marinara sauce tossed with spaghetti
-
Spaghetti Marinaraspaghetti pasta topped with our marinara sauce
-
Kid's Flat Bread Pizzabaked with pizza sauce and mozzarella cheese
-
2 mini burgers
For Sunday Brunch Too
-
Bacon and Egg1 egg with bacon and fries
Sunday Brunch
Antipasti
-
Oysters On The Half Shell$2.75
-
Meatballs Scarpariello$7in tomato sauce with melted provolone cheese
-
Tonno Tartar$9fresh tuna with pomegranate, pickled ginger, tamarind and black sesame seed
-
Carpaccio di Salmone$10salmon wafer-thin slices w/ lemon, EVO, capers
-
Calamari Fritti$9fresh calamari ringlets lightly floured & fried, with spicy romesco aioli
-
shrimp sauteed with garlic, parsley, chili flakes and lemon
Salads and Soups
-
Insalata di Cesare$7romaine, our Caesar dressing & housemade croutons
-
Insalata Mista$6mesclun lettuce with our balsamic vinaigrette
-
Torre di Peperone e Mozzarella$7tower of roasted pepper, fresh mozzarella & basil
-
simmered with pancetta, potatoes & herbs
Eggs
-
Omelet$13sun-dried tomatoes, shitake mushroom, and goat cheese
-
Frittata$13zucchini, asparagus, green beans and fontina cheese
-
Eggs Benedict$14poached eggs with Canadian bacon on muffin with hollandaise sauce
-
Eggs Florentine$14poached eggs, creamy spinach on muffin with hollandaise sauce
-
Eggs Mornay$15poached eggs, crabmeat on muffin with hollandaise sauce
-
The Classic$112 sunny-side eggs with bacon strips and English muffin
Main Plates
-
Crêpes Terra Mare$14smoked salmon, pancetta bacon, sundried tomato and cream cheese
-
Crêpes Marinaro$16filled with shrimp, scallops, crabmeat & a creamy pink tomato sauce
-
Steak Marittimo$19topped with crabmeat & bernaise sauce, with potatoes & spinach
-
Sole Incrostato$20filet of sole pan-seared, artichoke hearts & a limoncello sauce
-
shrimp, calamari & scallops, & a lemon cream sauce over fettuccine
-
Crabmeat Ravioli$18hand-rolled crabmeat & mascarpone ravioli with saffron corn cream
-
Risotto ai Porcini$18porcini mushroom risotto, with light truffle oil & shaved parmesan
-
Lamb Stufato$19lamb slowly simmered with its own juices, served over Risotto Milanese
-
Crêpes Grand Marnier$14orange and mango, Grand Marnier honey
3 - Course Prix - Fixe
-
3 - Course Prix - Fixe$28includes choice of Mimosa, Champagne, Bloody Mary or Bellini, choice of Soup or Salad, choice of Eggs or Main Plates, choice of Tiramisu or Cannoli
Dinner Specials
Primi
-
Zuppe al Fagioli al Veneto$8typical Veneto country soup of simmered cannellini beans with garlic, vegetables, chicken stock and tubetti pasta
-
Burrata al Altopiano delle Murge$13imported fresh burrata creamy mozzarella cheese, sprinkled with extra virgin olive oil, fresh basil pesto and sun-dried tomatoes
-
Arancini di Montagna$10risotto ball stuffed with fresh peas, prosciutto and creamy mozzarella, fried and served on a bed of marinara sauce
-
Bruschetta al Pomodoro$9grilled Italian bread topped with marinated cherry tomatoes, garlic and fresh basil
Secondi
-
Pappardelle con Salmone Gremolata$25wild salmon bites pan-seared with garlic, parsley, lemon zest and extra virgin olive oil, tossed with hand-rolled pappardelle pasta and a touch of cream
-
Braciola di Maiale Farcito$27center cut rib pork chop stuffed with artichoke hearts, sun-dried tomatoes and melted fontina cheese, served over creamy polenta with sautéed kale and sun-dried tomatoes
-
Risotto Milanese con Calamari Ripieno$26shallot and saffron risotto topped with stuffed whole calamari (crabmeat + spinach), grilled and topped with a vino blanco citrus sauce
-
Pollo Paillard$24large pounded young breast of chicken marinated with rosemary and garlic, perfectly grilled and topped with a fresh medley of arugula, cherry tomato and buffalo mozzarella, served over Spaghetti al Pesto
-
Merlozzo Nero con Salsa Siciliana$27marinated fresh filet of black cod pan-roasted and topped with a sauce of black olives, garlic, capers and tomatoes, served over oven-roasted potatoes and vegetables
IL Dolci
-
Torta di Mandorle con Gelato$10a light almond sponge and mascarpone cream cake, served with vanilla gelato
3-Course Prix Fixe Dinner
Primi
-
Zuppe al Fagioli al Venetotypical Veneto country soup of simmered cannellini beans with garlic, vegetables, chicken stock and tubetti pasta
-
Burrata al Altopiano delle Murgeimported fresh burrata creamy mozzarella cheese, sprinkled with extra virgin olive oil, fresh basil pesto and sun-dried tomatoes
-
Arancini di Montagnarisotto ball stuffed with fresh peas, prosciutto and creamy mozzarella, fried and served on a bed of marinara sauce
-
Bruschetta al Pomodorogrilled Italian bread topped with marinated cherry tomatoes, garlic and fresh basil
Secondi
-
Pappardelle con Salmone Gremolatawild salmon bites pan-seared with garlic, parsley, lemon zest and extra virgin olive oil, tossed with hand-rolled pappardelle pasta and a touch of cream
-
Braciola di Maiale Farcitocenter cut rib pork chop stuffed with artichoke hearts, sun-dried tomatoes and melted fontina cheese, served over creamy polenta with sautéed kale and sun-dried tomatoes
-
Risotto Milanese con Calamari Ripienoshallot and saffron risotto topped with stuffed whole calamari (crabmeat + spinach), grilled and topped with a vino blanco citrus sauce
-
Pollo Paillardlarge pounded young breast of chicken marinated with rosemary and garlic, perfectly grilled and topped with a fresh medley of arugula, cherry tomato and buffalo mozzarella, served over Spaghetti al Pesto
-
Merlozzo Nero con Salsa Sicilianamarinated fresh filet of black cod pan-roasted and topped with a sauce of black olives, garlic, capers and tomatoes, served over oven-roasted potatoes and vegetables
Dessert
-
Torta di Mandorle con Gelatoa light almond sponge and mascarpone cream cake, served with vanilla gelato
$13 Bar 2 - Course Lunch
First Course
-
Catch 15 Caesarcrisp romaine lettuce tossed with a light Caesar dressing, with housemade croutons
-
Mesclun SaladMixed mesclun lettuce tossed with our balsamic vinaigrette
-
Lentil ZuppaAn Italian lentil soup
Second Course
-
Linguine al Cozze con Peperocinofresh rope mussels sauteed with garlic, white wine and chili pepper, tossed with linguine pasta
-
Melanzane ParmigianoItalian eggplant lightly breaded and fried, topped with marinara sauce and melted mozzarella cheese, served over penne pasta
-
Pollo Milaneseparmesan & panko-breaded fresh breast of chicken lightly fried, topped with a sauteed white mushroom cream sauce, and served over Tuscan mashed potatoes
-
Italian BurgerBlack Angus beef burger stuffed with mozzarella cheese and sun-dried tomatoes, topped with sauteed onions a nd shiitake mushrooms served with housemade fries
-
Pesce Biancopan-roasted filet of sole topped with sauteed fresh peas, peppers, mushrooms and a touch of cream, served with housemade fries
-
Insalata di Tonnocrisp Romaine lettuce topped with albacore tuna, eggs, cauliflower, cherry tomato and fried onions drizzled with a light olive oil lemon dressing
Happy Hour
Beers
-
Miller Lite
-
Narragansett Lager
-
DC Brau The Public
-
Shock Top Lemon Shandy
Wines By the Glass
-
Cabernet Sauvignon
-
Cava Sparkling
Cocktails
-
Pimms CupPimms, lemon, sugar, soda, cucumber
-
Amalfi PunchLimoncello, fresh basil, fresh strawberry, fresh lime juice and ginger beer
-
Ultimat MuleUltimat Vodka, lime, housemade ginger beer
-
Catch 15 Red Sangriacabernet sauvignon, brandy, orange liqueur, seasonal fruit
Oyster Shooters
-
Oyster Shooters$5freshly shucked, with Ultimat Vodka
Main
-
Oyster of the Day$1.50served on ice, with all the fixins
-
Beef Skewer$6with grilled polenta and horseradish aioli
-
Fried Calamari$8with spicy romesco aioli and tartar dip
-
Fried Shrimp$8shrimp tempura-battered and fried, served with sweet/spicy chili sauce
-
Sliders$52 mini burgers with mushrooms and sautéed onions
-
Chicken Parmesan Sliders$62 mini chicken parmesan cutlets topped with melted fontina and parmesan cheeses and our marinara sauce
-
Mozzarella Fritti$5panko-fried mozzarella strips with marinara + spicy romesco
-
housemade risotto balls stuffed with asiago cheese & fried, drizzled with an anchovy garlic sauce
-
hand-cut fries, served with spicy tomato sauce and tartar dip
-
Farm Flatbread$7Italian flatbread topped + baked with artichoke heart, goat cheese & pinenuts
-
Caprese Flatbread$7Italian flatbread topped + baked w/ fresh tomato, basil and fresh buffalo mozzarella
-
Hummus$5housemade garlic hummus with flat bread
-
Crab 40 reviews & Zucchini Cakes$8pan-fried with a saffron corn sauce
-
Fried Calzone$5beef or vegetable, served with spicy romesco + marinara sauces
-
Meatballs Scarpariello$6in tomato sauce with melted provolone cheese, with garlic bread
Lunch Menu
Crudo / Raw Bar
-
Shrimp - Cocktail
-
Shrimp - Spiced
-
Little Neck Clamsraw or steamed
-
Maine Lobster$25steamed or chilled, served with lemon, butter and tartar sauce
-
Tower$25lobster, shrimp, clams, oysters and steamed mussels
-
Tonno Tartar$8with pomegranate, pickled ginger, tamarind and black sesame seeds
-
Carpaccio Di Salmone$9fresh salmon wafer-thin slices with fresh lemon, extra virgin olive oil, capers
-
Crudo Di Pescatore$9marinated scallops, shrimp, squid, salmon & tilapia with onions, jalapeno, citrus & cilantro
Oysters
-
Blue Point$2.50
-
Misty Point$2.75
-
Oysters of the Dayserved with all the fixins'. w/ Black Sea caviar, creme fraiche +$1, w/ Sicilian salmoriglio + aioli +$1, w/ tequila mirliton +$1
-
Oyster Shooter$7peppered or citrus vodka
Ocean
-
Salmon Grigliata$22North Atlantic salmon filet grilled, topped with crabmeat + a touch of bernaise, over sauteed spinach
-
Rockfish Strofinato$20fresh rockfish rubbed w/ garlic & olive oil & grilled, with lemon caper parsley sauce, over spinach
-
Shrimp Ripieni$18tiger shrimp stuffed with crabmeat and zucchini, cooked in a scampi sauce with spaghettini
-
Sicilian seafood stew of scallops, shrimp, calamari, mussels and baby clams, wine, garlic and onion
-
saffron risotto with shrimp, sea scallops, baby clams, mussels, fish broth, & a touch of tomato sauce
Land
-
Porcini Risotto$15porcini mushroom risotto, with light truffle oil & shaved parmesan
-
Beef Filet Grigliata$22grilled petit beef filet & a porcini mushroom Marsala sauce, with sauteed spinach + roasted potatoes
-
Bistecca Alla Catch 15$1910 oz Black Angus NY strip steak perfectly grilled, topped w/ truffle butter, with sauteed spinach
-
Veal Firenze$21veal scaloppine sauteed with crabmeat, garlic and Italian herbs in a light cream sauce
-
Veal Piccata$18veal scaloppine sauteed with garlic in a lemon caper sauce, served with vegetables and roasted potatoes
-
Veal Parmegiano$15veal scaloppine lightly breaded & fried, a tomato sauce, mozzarella & Parmesan over spaghetti
-
Chicken All'aglio$14grilled chicken breast topped with a puree of rosemary & garlic, served on a bed of steamed spinach
-
Chicken Parmegiano$14chicken breast lightly breaded & fried, a tomato sauce, mozzarella & Parmesan over spaghetti
Vegetarian
-
Farm Piadina$9Italian flatbread topped + baked with artichoke heart, goat cheese and pinenuts
-
Caprese Piadina$8Italian flatbread topped + baked with fresh tomato, basil and melted fresh buffalo mozzarella
-
Vegetable Calzone$7dough turnover of spinach, artichoke, ricotta + mozzarella cheeses, brushed with infused basil olive oil and baked, with romesco + marinara sauces
-
Mozzarella Fritti$7panko-fried mozzarella drizzled with sauteed mushrooms and a creamy gorgonzola sauce
-
Mushrooms Trifolate$7assorted forest mushrooms sauteed with sweet garlic, bay leaves & parsley
-
Eggplant Al Formaggio Di Capra$7grilled eggplant, a sun-dried tomato & onion caramelization, goat's cheese
Insalati / Salads
-
Caesar$7crisp romaine with our Caesar dressing
-
Mista$6mesclun lettuce with our balsamic vinaigrette
-
Caprese$7fresh buffalo mozzarella, tomato, basil
-
Arugula$8sun-dried tomato, pecorino, lt lemon dressing
-
Tuscan Chopped$8romaine, radicchio, endive, chickpeas, tomato, red onion, cucumber & creamy lemon dressing
-
Mediterranean$7romaine, olives, feta cheese, herbs
-
Spinach$9deviled egg, bacon, shiitake mushrooms and cherry tomatoes with warm balsamic vinaigrette
Zuppe / Soup
-
w/ pancetta, potatoes & herbs
-
Pappaal Pomodoro$7fresh tomato simmered with olive oil, garlic, black pepper & diced bread
Pasta
-
Seafood Lasagna$16hand-rolled lasagna pasta sheets layered with seafood, spinach, ricotta cheese and bechamel sauce
-
Crabmeat Ravioli$16jumbo lump crabmeat & mascarpone cheese stuffed hand-rolled ravioli w/ saffron corn cream & chives
-
Sicilian Spaghettini$18spaghettini and sauteed clams, crabmeat, olives and capers in a spicy tomato basil sauce
-
pan-roasted shrimp, calamari and scallops with a lemon cream sauce over fettuccine
-
spaghetti pasta with our meat ragu
-
Spaghetti Polpettone$14traditional spaghetti with hand-rolled meat balls
-
Rigatoni Gorgonzola$14rigatoni in a gorgonzola cheese cream, sprinkled with chopped pistacchio
-
Ravioli Porcini$15hand-rolled pasta ravioli filled with porcini mushrooms, with a sage butter sauce
-
Gnocchi Spampinato$15hand-rolled potato & ricotta dumplings tossed w/ a fresh basil pesto tomato sauce, parmesan
-
Capellini Pomodoro$14angelhair pasta tossed with sauteed fresh tomato and basil
Tramezzini / Sandwiches
-
Catch 15 Burger$128oz Angus ground sirloin burger on brioche bun with melted provolone or cheddar, lettuce & tomato
-
Crabcake & Zucchine$142 crab & zucchini cakes layered with housemade slaw & chopped arugula, romesco tartar sauce
-
Chicken Pesto$12grilled marinated chicken breast topped with fresh basil pesto, Romano tomato and melted provolone
-
Meatball Italiano Hoagie$12hand-rolled meatballs smothered with marinara sauce and melted buffalo mozzarella
-
Italian Salume Hoagie$11prosciutto di Parma, salami & crispy peperoni with provolone, jalapeno spread, lettuce & tomato
-
Grilled Verdure$11grilled peppers, mushrooms & zucchini with melted provolone & a sun-dried tomato spread with arugula
$20 Business 3-Course Lunch
Primi
-
Insalata Autunnofresh arugula tossed in a light raspberry vinaigrette, topped with beets and goat cheese
-
Bruschetta Caponatagrilled rustic Italian bread topped with a medley of roasted eggplant, capers, tomatoes, mint and garlic, sprinkled with pecorino cheese
-
Crema di Funghia cream soup of simmered forest mushrooms
-
Antipasta alla Toscanofresh greens peas sautéed with pancetta bacon, Vidalia onions, served with cheese crostini
Secondi
-
Merluzzo al Livornesefresh filet of cod marinated and pan-seared, topped with a livornese sauce of plum tomatoes, vidalia onions and herbs, served over sautéed spinach and Orzo Aglio Olio
-
Grigliata Mistamarinated leg of lamb, housemade sausage and chicken breast perfectly grilled and topped with a mint demi-glaze, served with Spaghetti al Pesto
-
Ravioli di Costatinehand-rolled beef short rib stuffed ravioli with a port wine demi-glace, sprinkled with pecorino cheese
-
Tortellini Carbonaracheese-stuffed tortellini in a carbonara cream with sautéed pancetta bacon
-
Risotto ai Quattro Formaggio con Salsicciarisotto simmered with shallots in a four cheese sauce with a touch of cream, topped with grilled sausage and a touch of demi-glaze
Il Dolci
-
Pannacotta con Mirtillohousemade Italian custard with a fresh blueberry sauce
