Catering To You Menu

Add to wishlist

Add to compare

View menu on the restaurant's website Upload menu

Menu added by the restaurant owner April 03, 2019

Show all Wedding Menu Private Parties Corporate Events & Functions Special Events

Wedding Menu

Main

Selection of imported and domestic Cheeses

including Swiss Gruyere, French Brie, Marinated Chevre, Aged Cheddar, Imported Olives, Artichoke and Goat Cheese, Bruschetta with Toasted Baguette Slices, Focaccia, Grissinis and Assorted Crackers.
Passed Hors d'oeuvres
Spiced Plum and Goat Cheese in Filo
Crostini

broiled baguette slices with parmesan, olives and roasted red peppers.
Bacon Wrapped Sea Scallops
Sizzling Shrimp
Mixed Greens

with Sesame-almond, Greens Beans.
Crusty Roasted Potatoes
Carved Beef Tenderloin

with Caramelized Onions.
Salmon en Croute

with Tarragon-Caper Aioli.
Vegetarian option

Roasted Vegetable Galette.
Selection of Mini French Pastries and Cookies
Fresh Fruit Skewers with Chocolate Fondue
French Roast Coffee and Herbal Tea

Private Parties

Dinner Entrees

Filet Mignon

Bacon wrapped with Sherried Mushrooms, Roasted Asparagus, Whipped Sweet Potatoes.
Rack of Lamb

Herb crusted with Fig Glaze, Roasted Asparagus, Rice Pilaf with Spinach and Feta.
Swordfish

Oven seared with Fennel-Soy Butter, Sesame-almond, Green Beans, Whipped Roasted, Sweet Potatoes.
Seas Scallop, Shrimp and Lobster Gratin

Baked with Butter, White Wine and Garlic Crumbs, Maple, Roasted Winter Squash, Parslied Rice Pilaf and Dried Cherries.
Puff Pastry Turnover

Butternut Squash and Goat Cheese, Roasted Asparagus, Rice Pilaf with Mushrooms and Green Peas.

Menus of restaurants nearby

Cobble menu

#64 of 209 restaurants in Brookline

FuGaKyu Japanese Cuisine menu

#207 of 6311 restaurants in Boston

La Morra menu

#226 of 6311 restaurants in Boston

Corporate Events & Functions

Cocktail Party

Mediterranean selection

with Marinated Artichoke Hearts, Roasted Vegetables, Caperberries, Caponata, Marinated Cippolini Onions, White Anchovies, Imported Olives, Humus and Baked Pita, Mozzarella, and Prosciutto.
Rosemary and Olive Focaccia
Bruschetta

with Baguette Slices.
Blue Cheese and Walnut Terrine

with Toast Points.
Selection of imported and domestic Cheeses

including Australian Marinated Feta, Brie, Aged Cheddar, and St. Andre Triple Créme, Flatbreads, Grissini and Assorted Crackers.
Passed Hors d'oeuvres

Mini Crab Cakes with Remoulade Sauce, Rosemary Chicken Skewers with Lemon Aioli, Baby Lamb Chops with Fig Glaze, Spanikopita.
Lobster, Scallops and Shrimp Salad

in Martini Glasses, Crostini.
Min French Pastries
Flambé Station

with Bananas Foster and Cherries Jubilee.
Full Bar Service

Special Events

Special Event

Catering to You Presents Event Designs

by Kevin Wery of Druid Hill Studios.
From a 'Grecian Feast' to a 'Lord of the Rings' Gala

Catering To You creates fascinating Events and unforgettable Social Affairs.
Original, innovative and inspired designs for all occasions.

The restaurant information including the Catering To You menu items and prices may have been modified since the last website update. You are free to download the Catering To You menu files.