Celebrities by Mauro Colagreco Menu

A La Carte Menu

• Pumpkin Soup 2 reviews
  Grilled Focaccia with Langouste Medallions
• Consommé of Chicken & Hondashi Tuna
  Purple Soft Egg & Caviar
• King Crab Royal and Caviar
  with Lobster Gelée
• Seared Langoustines*
  with Duck Smoked Magret, Grilled Eggplant and Burrata
• Thin Slices of Wild Seabass
  with "Ravigote" Dressing & Beetroot Cream
• Duck Foie Gras Terrine
  Candy Dates & "Blanc Manger" Lemon, Brioche Toast
• Carpaccio of Beef, Shallot Dressing
  Roquette Salad with Parmesan Shavings
• Grilled Maine Lobster*
  Mozzarella Di Buffala & Heirloom Tomatoes & Condiments
• Roasted Scallops & Quinoa Salad
  Green Asparagus with Lemongrass Vinaigrette
• Sautéed Duck Foie Gras
  Roasted Comfit Seasonal Fruits, Sweet and Sour Sauce

• Spaghettini
  with Dublin Bay Prawns and Fresh Herbs
• Lobster Ravioli
  with Roma Tomato Sauce and Basil
• Gnoccheti Sardi Pasta
  with Baby Vegetables and Pata Negra Ham (Contains Pork)
• Roasted Langoustine Risotto
  Lobster Bisque Foam

• Provençale Vegetable Pesto Soup*
  Comfit Tomatoes and Parmesan Crostini
• Cream of Roasted Green Asparagus
  Vegetables Foam
• Salad 4 reviews
  with Raw, Cooked and Fried Baby Vegetables
• Stuffed Conchiglioni Pasta
  with Wild Mushrooms & Black Truffle Cream
• Wild Mushroom Carnaroli Risotto
• Baby Carrots Risotto*
  with Parmesan and Zucchini Flower Tempura
• 'Cocotte" of Roasted Seasonal Vegetables
  with Crushed Black Truffle

• Seared Norwegian Salmon Fillet

  168.00
  with Daikon comfit, Caviar & Yuzu Sauce
• Scallops à la Plancha

  160.00
  with Pumpkin and White Onion Purée, Turkey Bacon and Smoked Foam
• Roasted Wild Sea Bass

  180.00
  with Pesto Polenta & Tomato Chutney with Tarragon Sauce
• Josper Oven Giant Prawns

  180.00
  Crushed Ratte Potato and Shallots Vinaigrette, Herbs Salad
• Poached Turbot Fillet

  198.00
  in Seasonal Vegetables Juice, Glazed Baby Carrots & Snow Peas
• Fricassée of Lobster

  265.00
  with Morels Mushroom, Puff Pastry Crust and Lobster Bisque

• Farm Chicken Breast filled

  138.00
  with Foie-Gras and Fricassée of Baby Vegetables
• Roasted Female Duck Magret*

  160.00
  Fig & Beetroot with Pink Praline Sauce
• Roasted Rack of Lamb

  180.00
  with Provençale Crust, Pissaladière and Carrot
• Milk Fed Veal Tenderloin

  180.00
  Pink Praline Sauce (N) 160 Roasted Rack of Lamb with Provençale Crust, Pissaladière and Carrot 180 Milk Fed Veal Tenderloin, W
• Wagyu Tenderloin

  295.00
  Potato & Rosemary Mousseline with Black Pepper & Raisin Sauce
• Roasted Pigeon and Morels

  190.00
  with "Croquant" Vegetables, Truffle Juice

• Warm Apple Tarte Fine*

  55.00
  Honey Ice Cream
• Celebrities' Valrhona Chocolate Pale*

  60.00
  Madagascar Vanilla Ice Cream
• Chestnut & Vanilla Vacherin

  55.00
  with Dark Chocolate Sauce
• Celebrities" Lemon Tart

  60.00
  Lime Sorbet
• Poached Pear*

  55.00
  with South Spices, Chocolate "Grué Beans" & Praliné Cream
• Mango Soufflé*

  60.00
  Orange Sorbet - 15 min cooking time
• Selection of Sorbet and Fresh Fruit

  50.00
• Board of French Cheese

  70.00
  from 'Maître-Fromager

Tapas Menu

• Three Dip Selection

  40.00
  with Grilled Homemade Bread Olive Tapenade, Goat's Cheese Herb and Hummus and red Capsicum
• Wild Mushroom Carnaroli

  40.00
• Plain Home Smoked Salmon

  65.00
  Sour Cream and Toast
• Scallops "a La Plancha

  65.00
  Comfit Pumpkin and White Onion Puree
• Homemade Duck Foie Gras Terrine

  65.00
  Sour Bread and Mango Chutney
• Seared Duck Foie Gras

  65.00
  Chardonnay Grapes and reduced Jerez Vinegar
• Beef Carpaccio and Shallot Dressing

  65.00
  Roquette Salad with Parmesan Shavings
• Plum Tomato and Mozzarella "Croque

  70.00
  with Pesto