The Cellar Menu

Early Bird

• Spring Rolls 3 reviews
  Oriental vegetable spring rolls lightly fried till golden served with a sweet dipping sauce
• Garlic Mushrooms
  Button mushrooms coated in a crispy crumb, drizzled with a garlic aoli
• Soup 18 reviews
  Daily prepared soup accompanied with a warm crusty roll and butter portion
• Chicken Wings
  Chicken wings coated in a hot & spicy batter garnished with a tossed salad

• Bangers and Mash
  Traditional pork sausages rested on mash and smothered in a onion gravy
• Peppered Chicken 1 review
  Pan fried breast of chicken smothered in a brandy spiked cracked black pepper sauce accompanied with chips
• 6, oz Rump Steak
  6oz rump steak cooked to your liking accompanied with chips & pepper sauce
• Salmon 29 reviews
  Thinly sliced darne of salmon rested on Mediterranean vegetables & potatoes blinded in a cream sauce

Starters

• Spring Rolls 3 reviews
  Oriental vegetable spring rolls lightly fried till golden served with a sweet dipping sauce
• Brie Wedges
  Brie wedges coated in breadcrumbs served with a red onion marmalade
• Homemade Soup
  Vegetable Broth severed with a warm crusty roll
• Goats Cheese
  Mini goats cheese logs baked on a crouton drizzled with red wine & raspberry dressing
• Soup 18 reviews
  Daily prepared soup accompanied with a warm crusty roll and butter portion
• Duck Spring Rolls
  Shredded Duck wrapped in filo pastry served with Hoi Sin sauce.
• Fruit de Mer 73 reviews
  A selection of sea food grilled in garlic butter served with salad & lemon
• Tartlet
  Short crusty pastry filled with pear & cashel blue cheese drizzled with a honey & walnut dressing
• Soup of the Day
  Freshly prepared soup of the day, served with wheaten bread
• Ballycastle Crab Claws
  Locally caught crab claws grilled in garlic butter, summer salad & citrus wedge
• Steamed Mussels 2 reviews
  Irish mussels steamed in white wine, shallots & garlic finished with cream & coriander
• Spicy Chicken
  Shredded chicken coated in a sweet chilli sauce set in a cucumber ring
• Crispy Peking Duck & Pancakes
  Shredded roast duck accompanied with steamed pancakes, sliced cucumber & spring onion, & a home made sweet hoi sin sauce

Lunch Time

• Soup of the Day
  Served with crusty roll
• Cheesy Garlic Bread
  Garlic & herb slices topped with mozzarella cheese
• Irish Mussels
  Steamed mussels cooked in shallots and coriander, smothered in a white wine cream served with ciabatta bread
• Tortilla Chips
  Tortilla chips topped with salsa & mozzarella cheese

• Scampi
  Breaded scampi accompanied with a dipping tartar sauce
• Burger / Cheese Burger
  Beef Burger served in a floury bap
• Tortilla Wraps
  Floury tortilla wraps filled with chicken tikka or cajun spiced
• Ribs
  Pork ribs smothered in BBQ sauce
• Kiddies Corner
  Choice of fish fingers, sausages, 100% chicken bites of burger served with chips and beans
• Chicken Goujons
  Battered goujons accompanied with garlic or chilli dip
• Ciabatta Sandwich
  6oz rib-eye steak served with a ciabatta topped with tobacco onions
• Lasagne
  Beef bolognaise layered with pasta verdi and topped with creamy bechamel sauce
• Fish Cake
  Seabass, ginger & lime lightly ovenbaked drizzled with mayonnaise
• Cellar Platter
• Baked Potato
  Steamed baked potato served with beans, cheese, coleslaw or bacon; £0.50 extra toppings

Main Menu

• Brie Wedges
  Brie wedges coated in breadcrumbs served with a red onion marmalade
• Goats Cheese
  Mini goats cheese logs baked on a crouton drizzled with red wine & raspberry dressing
• Soup 18 reviews
  Daily prepared soup accompanied with a warm crusty roll and butter portion
• Tartlet
  Short crusty pastry filled with pear & cashel blue cheese drizzled with a honey & walnut dressing
• Soup of the Day
  Freshly prepared soup of the day, served with wheaten bread
• Ballycastle Crab Claws
  Locally caught crab claws grilled in garlic butter, summer salad & citrus wedge
• Steamed Mussels 2 reviews
  Irish mussels steamed in white wine, shallots & garlic finished with cream & coriander
• Spicy Chicken
  Shredded chicken coated in a sweet chilli sauce set in a cucumber ring
• Crispy Peking Duck & Pancakes
  Shredded roast duck accompanied with steamed pancakes, sliced cucumber & spring onion, & a home made sweet hoi sin sauce

• Chicken 24 reviews
  Chicken stuffed with a parsley stuffing & wrapped in bacon rested on mash & shallot demi glaze
• Lamb 31 reviews
  Roast leg of lamb topped with a summer berry compote
• 12oz Sirloin Steak
  Char Grilled Sirloin Served with a Grilled Beef Tomato, Tobacco Onion & Choice of Side Order
• Pork 17 reviews
  Belly pork glazed with a honey & wholegrain mustard, rested on braised red cabbage & fine green beans & choice of side order
• Salmon 29 reviews
  Salmon fillet grilled & rested on a sugar snaps surrounded with a mushroom & tarragon cream sauce served with choice of side order
• Whole Ballycastle Lobster
  Ballycastle lobster grilled with garlic butter or cold with mayonnaise, with choice of side order
• 8oz Fillet Steak
  Heavenly Seasoned Cajun Spice Fillet, Set On a Spring Onion Mash Topped with Tobacco Onions
• Cellar Chicken
  Pan fried chicken wrapped in bacon & carved over a savoury red onion pancake surrounded in a sweet corn cream sauce & choice of side order
• Chicken Supreme
  Pan Fried Chicken Smothered In a White Mushroom & Leek Sauce Accompanied with Rice
• Dover Sole
  Dover Sole Roasted In a Nut Brown Butter Garnished with Tossed Salad & Baby Boiled Potatoes
• Duck 20 reviews
  Barbary Duck Breast Carved Over Roasted Rustic Vegetables & Glazed with Damson
• North Coasted Salmon
  Escalope of Salmon Rested On Green Beans & Drizzled with a Whiskey & Thyme Sauce & Choice of Side Order
• Lamb Shank 16 reviews
  Lamb Shank Slowly Braised In Red Wine & Rosemary Rested On Colcannon & Smothered In Lamb Jus
• Seabass
  Whole Seabass Seasoned with Rock Salt & Black Peppercorns Served with Choice of Side Order
• Duo of Prawns
  Atlantic Cold Water & Tiger Prawns Served In a Fusilli Pasta Tossed In a Thermidor Sauce
• Rack of Lamb 13 reviews
  Pan Fried Rack of Lamb Cooked To Your Liking Carved & Presented with a Lyonnaise Stack
• Rathlin Surf n Turf
  Charred Baby Beef Fillet Steak & Half Rathlin Lobster Grilled In Garlic Butter & Served with Wilted Green New Potatoes
• Veg / Chicken or Beef Stroganoff
  Crunchy Wok Fried Vegetables Spiked with Dijon Mustard, Brandy & Finished with Cream, Served with Boiled Saffron Rice
• Chicken Tagliatelle
  Tagliatelle & Chicken Tossed with Mushroom, Onion & Binded In a Tomato & Red Pepper Sauce Finished with Parmesan & Garlic Bread; Vegetarian option
• Fusilli Pasta
  Pasta & Bacon Tossed with Mushroom & Shallots In a light Cream Sauce Finished with Shavings of Parmesan & Served With Garlic Bread
• Szechuan Noodles
  Stir Fried Vegetables Tossed In Egg Noddles Finished with a Szechuan sauce

Wine List

• Las Condes Sauvignon Blanc

  13.45
  Tropical fruits hints vie floral and citrus flavours in this Sauvignon
• Chateau Rivers-Blanques Chardonnay

  14.45
  Rightly dubbed as the "basic beauty" of the river-blanques staple, this is a clean fresh and stylish chardonnay / chenin vinified in stainless steel vats
• Forest Estate Sauvignon Blanc

  17.95
  Elegance is what this wine is all about. Delicate Gooseberries and a subtle mineral quality all wrapped up in a clean dry and a very long finish
• Le Sirocco Unoaked Chardonnay

  14.95
  This unwooded chardonnay exhibits an expressive nose with clean, fresh citrus characteristics and hints of pineapple and pear, crisp and fresh with a rich quality and a long finish
• Secateurs Chenin Blanc

  16.95
  Lifted and perfumed nose tropical fruits and honeysuckle. The wine shows lush fruit flavours, mineral notes and has a long crisp finish with clean citrus
• Pinot Grigio Renideo

  14.95
  Clean Crisp & dry with good natural fruit with a hint of pear and racy steely acidity feel the white fruit on your palate
• Kiterunner Unwooded Chardonnay

  16.95
  A wonderfully aromatic and bursting with fruit. Ripe white peach and melon aromas mingle with fine grapefruit. Generous with melon and citrus fruits flavours leading to a long finish with crisp acidity
• Domaine Octavie Sauvignon Blanc

  16.75
  Slightly minerality on the nose leads to aromas of gooseberries and cut grass typical sauvignon style with an underlying steely acidity
• Loosen Estate Riesling

  16.95
  Much more and fruit than Dr L Riesling, Lightweight and attractively perfumed with fresh green apple aromas
• James Nicholson Sparkling

  19.95
  A high proportion of Chenin Blanc lends this sparkler a lovely richness and lots of ripe apple and white floral flavours with a hint of honey-yum

• Las Condes Merlot

  13.45
  This unpretentious wine is soft and fruity with berry - like flavours. It is full bodied and well balanced
• Vino Bujanda Rioja Crianza

  16.25
  Aromas of black fruit mingle with spicy tones gained from the oak on the palate, the flavours replicate the aroma with the addiction of vanilla and mild tobacco notes.
• Grenache Cepage, Domaine Gayda

  15.25
  Explosive red fruit with grippy tannins, Surprising acidity and an elegance and impressive longevity on the finish. A serious Grenache with purity of fruit and concentration
• Brampton Shiraz

  15.45
  Shades of black and blue berry succulence against a spicy oak background that is mouth filling and textured yet smoothly contoured and satisfying
• Cefiro Reserva Pinot Noir

  15.45
  Blackberries, cherries and chocolate Aromas balanced with notes of tobacco and cinnamon. A small percentage of Viognier increases its complexity and enchances its fruity character
• Reserve des Amoiries Rhone

  15.25
  Deep ruby colour with a fruit-filled nose and a palate suggestive of stewed fruit with ripe tannins and a good balance
• Mc Guigan Black Label

  13.95
  Garnet red in colour with fine integrated tannins and medium bodied style. A wine that is suited to most cuisines
• Chianti Vernaiolo

  16.95
  Ripe cherry and violet aromas with good balance, soft tannins and a smooth velvety finish
• Porcupine Ridge Cabernet Sauvignon

  16.95
  Aromas of blackcurrant and dark berry fruit with generous oak adding to the serious structure of this wine

• Rose D' Anjou

  14.25
  A fresh and spritzy cabernet based wine with a scent of ripe strawberries to complement its medium sweetness