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Nestled on Asano street in Kitakyushu, the Cellar Bar is an inviting retreat for those seeking a classic pub and bar experience. Situated on the first floor of the RIHGA Royal Hotel Kokura, this venue offers a setting that caters to both casual drinkers and discerning aficionados alike. Known for its extensive selection of Japanese whiskies, such as the renowned 17-year-old Hibiki, the bar appeals to connoisseurs of fine spirits. The atmosphere is described as traditional and calm, with tasteful interiors that provide a sense of relaxation.
According to patrons, the ambiance is ideal for unwinding, either before enjoying a meal at the hotel or as a quiet conclusion to the evening. Choices for seating include both counter and table options, allowing visitors to tailor their experience based on preference. Past visitors have appreciated the service and the mood, often choosing to savor well-crafted cocktails in peace. While specific operating hours are not available and all feedback dates back five years, consistent themes in reviews suggest a bar well-suited for a serene escape despite its premium pricing.
According to patrons, the ambiance is ideal for unwinding, either before enjoying a meal at the hotel or as a quiet conclusion to the evening. Choices for seating include both counter and table options, allowing visitors to tailor their experience based on preference. Past visitors have appreciated the service and the mood, often choosing to savor well-crafted cocktails in peace. While specific operating hours are not available and all feedback dates back five years, consistent themes in reviews suggest a bar well-suited for a serene escape despite its premium pricing.
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Price range per person
JPY 3,900 - JPY 7,800
Address
2-14-2 Asano Kokurakita-Ku, Kitakyushu, Fukuoka Prefecture, Japan, 802-0001
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