Cellar Menu

Menu

• Rashmi Kodu
  Finely chopped chicken, lamb, prawns or vegetables stuffed in spicy pan fried courgettes. Served with spiced lal aloo. One of the chef's personal favourites!
• Crab Ke Khazna
  A sought after dish in the upmarket open air restaurants of the Indian subcontinent. Crab meat seasoned with spices from Beani Bazaar region, in a crispy bread crumbed pastry. Served with a spicy sauce and wedges of lemon. My personal favourites.
• Gourmet Mix Starter - Chef's Recommendation
  A gourmet selection of mixed starters with complementing tastes, vegetable samosa, lamb kebab, prawn zolduf misha and grilled chicken tikka. Highly recommended!
• Zolduf Misha Special
  A delicacy from the northern hill top province of Bengal. Strips of chicken, lamb, beef, duck or prawns pan fried with capsicum, herbs, sweet aam chutney and lemon grass. Served on a sizzling skillet with a traditional wafer thin puri.
• Kerelan Misha
  Grilled aubergine stuffed with delicious spicy vegetables or strips of chicken, herbs, methi and coriander. Served with salad, you should try this.
• Goanese Machli Ananash
  Grilled fillets of monkfish pan fried with garlic prawns, lemon grass, fine subtle herbs, coriander, pineapples and lentils. A famous goanese fish extravaganza

• Aloo Rosun Mushroom
  Spiced potatoes and garlic mushrooms, pan fried with fresh herbs and spices. Served with salad. Absolutely light and delicious
• Tandoori Specials
  Tandoori chicken, lamb kebab, succulent lamb chops or king size prawns marinated with delicate herbs, barbecued on skewers over our imported tandoor.
• Tandoori Asanok
  A gourmet selection of mixed lamb chops, chicken tikka and tandoori kingsize prawn kebab. A recommended delicacy of the house
• Nawab's Kofta Special
  Fine strips of chicken or venison grilled with fresh herbs, methi and garam massala. Served from a sizzling skillet- delicious!
• Melon Special
  Shrimp prawns on a bed of ice cold melon curls

• Saagwala
  Spinach with onions and coriander
• Mushroom Massala
  Cooked with onions, tomatoes and herbs
• Bindi or Birinjal
  Okra (lady's fingers) or aubergines with fresh herbs
• Bombay Aloo
  Potatoes cooked with onions and herbs
• Tarka Dhall
  Lentils fried‏ with garlic and fresh herbs

• Pullow Rice
• Egg Birran Rice
• Garlic Nan
• Massala Nan
• Basmathi Plain
• Birran Rice
• Mushroom or Vegetable Pullow Rice
• Nan Bread
• Peshwari Nan
• Keema Nan

• The Raj's Duck Metha Tenga (Cellar's 3rd Most Popular Dish)
  Voted by our regulars as the finest duck dish they have eaten. Breast of young ducklings, chicken or kingsize prawns grilled and cooked in a mild rich textured sauce with orange, garlic and fresh herbs. Always offered when the Raj entertained hunting parties at his winter palace
• Venison Sunderbans
  Grilled venison finely sliced and panfried with garlic, crushed tomatoes, bay leaves, methi and spices from sunderbans, the home of royal bengal tigers. A cultured huntsman's choice and Mountbatten's favourite whilst he was the viceroy!
• Goanese Lal Qilla (Cellar's 2nd Most Popular Dish)
  Highly spiced duck breast, chicken, lamb or king size prawns cooked in a herb sauce together with fresh ginger, lemon grass and whole green chillies. Deliciously spicy and slightly hot!
• Monkfish or Salmon ke Khazna
  Marinated monkfish or fillets of salmon, grilled and cooked in a lemon, ginger spiced sauce. Traditionally skewered on sticks over open fires on the seashores of Goa .
• Cellar's Gourmet ke Thezz (Cellar's 1st Most Popular Dish)
  Chicken, lamb, beef tikka, kingsize prawns, duck or venison marinated with rare herbs and spices from Cox's Bazaar and Chittagong region, grilled in our tandoor. Served on a sizzling skillet with spicy onions in a medium sauce. In India this will be the Babursi ke Kezmath (Chef's choice) in top notch restaurants. One of my personal favourites.

• Kurma
  Mild and creamy with a sweet and nutty taste
• Dansak
  Cooked with lentils, pineapples and coriander. Sweet and slightly hot
• Pathia Special
  Refreshing sweet and sour dish cooked with onions, crushed tomatoes and coriander. Served slightly hot
• Jalfrezi Special
  Voted by our regulars as simply the best, cooked with fresh ginger, green chillies, chef's special selection of herbs and spices. An absolute taste bud tantalizer. Chicken tikka, lamb or vegetables mixed jalfrezi special with chicken tikka, lamb and prawns
• Murgh Keema Massala Special
  Minced lamb and diced tandoori chicken gently spiced with chef's special blends of herbs, coriander and served with a whole spiced egg. You should try this.
• Rogan Josh
  With onions, garlic and garnished with tomatoes
• Saagwala
  Cooked with delicious spinach, garlic, onions and coriander
• Cellar's Tikka Massala
  Highly flavoured with garlic and copious amount of fresh coriander. This is the authentic Indian version without cream. Choose form chicken tikka, lamb, vegetables or prawns mixed with chicken tikka, lamb and prawns
• Makhani Mumtaz
  Grilled chicken, lamb or vegetables finely flavoured with almonds, nuts, crushed tomatoes and fresh cream. A very mild and creamy dish
• Assamee Shazni Special
  Grilled breasts of chicken, lamb or lamb chops with fresh fennel, saffron, methi and chef's special herbs. A fine medium flavoured dish.

• Maharaja Shazni Celebration Special
  Fillets of grilled chicken and whole kingsize prawns cooked with the chef's finest selection of exotic fresh herbs and spices in a medium sauce. Served on a banqueting plate, a celebration feast from the world famous Oberio Palace of Calcutta
• Maharajah's Handi Batera Special
  Grilled breast of chicken or baby lamb chops cooked in a sealed clay pot with delicious fine subtle herbs, garam massala, fennel, saffron, capsicum and delicious methi. You should try this! Served as medium but can be made slightly hotter
• Narikell Taj Mahal
  Grilled chicken or king size prawns or lamb served in a coconut shell, with coconut cream, cinnamon sticks, saffron, fennel, subtle herbs and coriander. Creamy and sweet. Emperor Shah Jahan's gift for his greatest love, empress Mumtaz of Taj Mahal
• Goanese Machli Lobster Special
  Meat from a whole lobster cooked in a special sauce with exotic herbs. Served on a sizzling skillet with chunks of onions and fresh herbs. The ultimate seafood dish, for those of you who insist on only the best.

• Tikka Balti
  Cooked with onions, capsicum, herbs and coriander. Medium in flavour chicken tikka, lamb or vegetables. Also available with mushrooms, spinach or potatoes
• Kingsize Prawns and Chicken Tikka Balti Special
  Grilled kingsize prawns and chicken tikka with fresh herbs
• Cellar's Gourmet Balti
  Grilled chicken,‏ beef fillet and kingsize prawns cooked with fresh herbs, aam chutney, lemon grass and thezz patha. Lemon grass fuses the herbs to perfection.
• Dakna Methi Balti
  Whole breast chicken tikka or grilled baby lamb chops with spicy potatoes and methi leaves in a spicy sauce. Delicious flavour you should try this!
• Asanok Balti
  Chicken tikka, lamb and prawns cooked together for the ultimate mixed balti. Why settle for one variety of taste?

Takeaway

• Aloo Rosun Mushroom

  2.95
  Spiced potatoes and garlic mushrooms, pan fried with fresh herbs and spices. Served with salad. Absolutely light and delicious
• Onion Bhaji

  2.95
  Spicy onions fried with herbs
• Nawab’s Kofta Special

  3.95 - 4.75
  Fine strips of chicken or venison grilled with fresh herbs, methi and garam massala. Served from a sizzling skillet – delicious!
• Tandoori Specials and Kebabs

  3.60 - 5.50
  Chicken or minced lamb, succulent lamb chops or king size prawns marinated with delicate herbs, barbecued on skewers over our imported tandoor.
• Cellar’s Egg Nastha

  2.95
  Eggs cooked with subtle herbs and spices, served with coriander salad and yoghurt raitha. You should try this mouth watering dish
• Samosa

  3.10 - 3.95
  Subtly spiced vegetables, chicken or minced lamb stuffed in delicious pastry.
• Tikka Shasliq

  3.95 - 5.50
  Marinated, cooked in our charcoal oven with onion, tomatoes, capsicum and mushrooms. A delicious sizzler
• Tandoori Asanok

  4.75
  A gourmet selection of mixed lamb chops, chicken tikka and tandoori king size prawns kebab. A recommended delicacy of the house

• Rashmi Kodu

  4.40
  Finely chopped chicken, lamb, prawns or vegetables stuffed in spicy pan fried courgettes. Served with spiced lal aloo. One of the chef’s personal favourites!
• Crab Ke Khazna

  4.75
  A sought after dish in the upmarket open air restaurants of the Indian subcontinent. Crab meat seasoned with spices from bengal region, in a crispy breadcrumb. served with a spicy sauce
• Zolduf Misha Special

  4.40
  A delicacy from the northern hill top province of Bengal. Chicken, prawns or duck pan fried with capsicum, herbs, sweet aam chutney and lemon grass. served from a sizzling skillet with a traditional wafer thin puri.

• Tikka Balti
  Cooked with onions, capsicum, herbs and coriander. Medium in flavour.
• Metha Badam Balti

  7.95
  Chicken tikka or lamb cooked with pineapple, coconut and cashew nuts. Subtly sweet with a nutty taste.
• King Size Prawns and Chicken Tikka Balti

  7.95
  Grilled king size prawns and chicken tikka with fresh herbs
• Cellar’s Gourmet Balti

  10.30
  Grilled chicken, beef fillet and king size prawns cooked with fresh herbs, aam chutney, lemon grass and thezz patha. Herbs are fused to perfection by the use of fresh lemon grass
• Keema Aloo Matar Balti

  7.95
  Minced lamb with spicy potatoes and garden peas with methi leaves and fresh herbs
• Dakna Methi Balti

  7.95
  Whole breast‏ chicken tikka or lamb with spicy potatoes and methi leaves in a spicy sauce. Delicious flavour
• Asanok Balti

  8.75
  Chicken tikka, lamb and prawns cooked together for the ultimate mixed balti. Why settle for one variety of taste?

• Shasliq

  9.50 - 11.95
  Marinated, cooked in our charcoal oven with onion, tomatoes, capsicum and mushrooms. A delicious sizzler
• Tikka

  7.95 - 10.30
  Marinated with delicate herbs, barbecued on skewers over our imported tandoor.
• Tandoori Asanok (Mixed)

  11.95
  A gourmet selection of grilled mixed lamb chops, chicken tikka and tandoori king size prawns. A recommended delicacy of the house

• Kurma

  6.30
  Mild and creamy with a sweet and nutty taste
• Rogan Josh

  6.30
  Onions, garlic and garnished with tomatoes
• Madras

  6.30
  With hot chillies, garlic and coriander
• Saagwala

  6.30
  Cooked with spinach with onions and coriander
• Pathia Cellar's Special

  6.30
  Refreshing sweet and sour dish cooked with onions, crushed tomatoes and coriander. Served slightly hot.
• Cellar’s Tikka Massala

  6.30
  Chicken tikka, lamb or vegetables, highly flavoured with garlic and copious amount of fresh coriander. This is the authentic Indian version without cream
• Bhoona

  6.30
  With onions and tomatoes. Medium in flavour
• Metha Asanok

  6.30
  In a medium sauce with various tropical fruits
• Dansak

  6.30
  Cooked with lentils, pineapples and coriander, sweet and slightly hot
• Dupiza

  6.30
  Cooked with two types of onions and capsicums

• Jalfrezi Special

  7.10 - 8.75
  Voted by our regulars as simply the best, cooked with fresh ginger, green chillies, chef’s special selection of herbs and spices. An absolute taste bud tantalizer.
• Murgh Keema Massala Special

  8.75
  Minced lamb and diced tandoori chicken gently spiced with chef’s special blends of herbs, coriander and served with a whole spiced egg. You should try this
• Birrany Ke Shazni Cellar Special

  9.95 - 12.75
  Basmathi rice cooked with strips of chicken tikka, lamb, prawns or vegetables, flavoured with mild spices, nuts and coriander. Served with a delicious vegetable curry and spiced pathia. Superb dish.
• Cellar’s Badam Mumtaz Special

  7.95 - 10.30
  Chicken, lamb vegetables or whole king size prawns cooked with coconut, pistachio nuts, almonds, cream and subtle herbs. A delicious mild and creamy dish
• Cochin’s Metha Narikel

  9.50
  Garlic prawns, chicken or lamb pan fried with subtle herbs, coriander, coconut milk, fresh lemon, orange and garlic. A delicious savoury, sweet and sour dish with a hint of mildness, cooked the ‘old’ way.

• Goanese Lal Qilla

  9.50 - 10.35
  Highly spiced duck breast, chicken, lamb or king size prawns cooked in a herb sauce together with fresh ginger, lemon grass and whole green chillies. Deliciously spicy and slightly hot.
• Cellar’s Gourmet ke Thezz (Cellar’s No 1 dish)
  Marinated with rare herbs and spices from Cox’s Bazaar and Chittagong region, grilled in our tandoor. Served from a sizzling skillet with spicy onions in a medium sauce. One of my personal favourites.
• Goanese Monkfish or Salmon Kazna

  10.95 - 12.75
  Marinated monkfish or fillets of salmon, grilled and cooked in a lemon, ginger spiced sauce. Traditionally skewered on sticks over open fires on the seashores of Goa.
• The Raj’s Metha Tenga

  9.50 - 10.50
  Voted by our regulars as the finest duck dish they have eaten. Breast of young ducklings, chicken or king size prawns grilled and cooked in a rich textured sauce with orange, garlic and fresh herbs. Always offered when the raj entertained hunting parties at his winter palace
• Sunderbans Special Wild Venison or Lamb

  10.95
  Grilled venison‏ or lamb finely sliced and panfried with garlic, crushed tomatoes, bay leaves, methi and spices from sunderbans, the home of royal bengal tigers. A cultured huntsman’s choice and Mountbatten’s favourite whilst he was the viceroy!
• Maharaja Shazni Celebration Special

  12.75
  Fillets of grilled chicken and whole king size prawns cooked with the chef’s finest selection of exotic fresh herbs and spices in a medium flavoured sauce. A celebration feast from the world famous Grand Oberio Palace of Calcutta

• Keralan Stir Fry

  2.95 - 6.35
  Grilled vegetables stir fried with onions and coriander.
• Saag Cheese Paneer

  2.95 - 6.35
• Bombay Aloo

  2.95 - 6.35
• Bindi or Birinjal

  2.95 - 6.35
• Tarka Dhall

  2.95 - 6.35
• Saag Aloo

  2.95 - 6.35
• Aloo Gobi

  2.95 - 6.35
• Saagwala

  2.95 - 6.35
• Mushroom Massala

  2.95 - 6.35
• Mixed Vegetables

  2.95 - 6.35
• Chana Massala

  2.95 - 6.35

• Vegetarian Thali

  10.95
  With chef’s selection of 4 varieties of vegetables together with rice and puree.
• Yoghurt Raitha or Sweet Metha Raitha

  2.35
  Yoghurt with‏ cucumber, onions and herbs or delicious sweet yoghurt with honey.

• Basmathi Boiled or Pullow Rice

  1.95
• Egg Birran Rice

  2.35
  Fried with egg and onions
• Nan Breads

  1.95
• Peshwari Nan

  2.35
• Onion Nan

  2.35
• Chapathi

  1.55
  A wafer thin wholemeal bread
• Papadoms

  0.65
• Chutneys, Spicy Mango, Lime or Chilli

  0.65
• Birran Rice

  1.95
  Fried with onions
• Mushroom or Vegetable Pullow Rice

  2.35
  Stirfried with fresh mushrooms or vegetables, onions and herbs
• Garlic Nan

  2.35
• Massala Nan

  2.35
• Keema Nan

  2.80
• Puri

  1.55
  A wafer thin bread shallow fried
• Massala Papadoms

  0.80
• Chutney Tray for Two Diners

  1.10