Centennial Vineyards Restaurant Menu

Winter Menu

• Rosemary & Sea Salt Focaccia

  14.00
  Olive tapenade. Wine Pairing: Tommy's Ale House Lager
• Salt & Lemon Peppers Squid

  19.00
  Chilli jam. Wine Pairing: Road Block Riesling 1012
• Arancini (Today's Flavour) Caramelised Onion Relish

  18.00
  Wine Pairing: Winery Block Pinot Grigio
• Panko Crumbed Chicken

  20.00
  Lotus leaf bun, slaw (2). Wine Pairing: Road Block Riesling 116
• Balsamic Roasted Beetroot & Crispy Kale Winter Salad

  22.00
  Chestnuts, mustard dressing. Wine Pairing: Bridge Creek Cabernet Sauvignon Merlot
• Chargrilled Tiger Prawns

  25.00
  Chilli, lime & garlic butter, roti bread, pickled cucumber. Wine Pairing: Reserve Pinot Noir Rosé
• Potato & Herb Gnocchi

  24.00
  Garlic mushrooms, coddled egg. Wine Pairing: Bong Bong Quattro Rosso

• Centennial Tasting Slate

  26.00
  6 daily items. Wine Pairing: Try - Bong Bong Sparkling / Champagne Cocktail

• Aged Black Angus Rib-Eye

  45.00
  Centennial Shiraz jus, garden vegetables, onion rings. Wine Pairing: Single Vineyard Shiraz
• Crispy Skin Barramundi

  39.00
  Cauliflower & leek puree, broccolini, pink peppercorn & prawn dressing. Wine Pairing: Winery Block Chardonnay
• Chimichurri Pork Cutlet

  39.00
  Winter greens, pumpkin, house smoked bacon chutney, pork cracker. Wine Pairing: Pressman Apple Cider
• Assiette of Lamb

  42.00
  Garlic puree, roasted parsnips, thyme jus. Wine Pairing: Reserve Tempranillo
• Pea Risotto

  34.00
  Fava bean & ricotta stuffed zucchini flower, crème fraiche, lemon oil. Wine Pairing: Reserve Grüner Veltliner

• Mandemar Farmhouse Greens

  14.00
• Shoestring Fries

  10.00
  tomato ketchup
• Cauliflower Gratin

  14.00
• Fennel & Orange Salad

  16.00
  pomegranate, tahini & yoghurt dressing

• Winter Fruit

  16.00
  coconut swirl sorbet, kaffir lime aqua faba
• The Centennial Chocolate Cherry Ripe

  16.00
• Vanilla Crème Brûlée

  16.00
  jam drop shortbread
• Lemon Semifreddo

  16.00
  orange poppyseed drizzle cake, citrus salad
• Affogato

  18.00
  Ice cream, espresso coffee, Frangelico liqueur

• Cheese Plate 5 reviews
  Walnut & fig chutney - quince paste - lavosh - apple. choice of 3 cheese: Gorgonzola dolce blue, Black wax Tasmanian cheddar, El presidente Brie. Wine Pairing: Try - Finale Autumn Sauvignon Blanc / Port

• Macaroni & Cheese 19 reviews
• Crumbed Fish
• Mini Cheeseburger
• Popcorn Chicken

• Gian Carlo Premium Coffee

  5.00
• Selection of Tempus Tea

  4.50
• Liqueur Coffee

  18.00
  Frangelico, baileys, kahlua, whisky, Bundaberg rum

• Entrée - The Centennial Tasting Slate
• Choice of Main
• Choice of Dessert

High Tea Flyer

• Bowral High Tea Package

  45.00
  Selection of cakes & pastries, soup shot, finger sandwiches, plain scone & fruit scone with jam & cream. With your selection of tea or coffee
• Rosé High Tea Package

  55.00
  Bowral High Tea served with a glass of Centennial Rosé wine
• Bubbles High Tea Package

  55.00
  Bowral High Tea served with a glass of Centennial Bong Bong Sparkling
• Premium Sparkling / Cocktail High Tea Package

  62.00
  Bowral High Tea served with a glass of Centennial Premium Sparkling or an espresso martini
• Children's High Tea

  35.00
  Petit pastries, finger sandwiches, chicken & chips, scone with jam & cream. Choice of hot chocolate, soft drink or juice

Beverage List

• Bong Bong Sparkling

  12.00
  Made entirely from fruit grown in our Bowral vineyards. The Palate is very elegant, light and zesty
• Traditionelle

  64.00
  James Halliday's Rating 94. "The colour is pale, despite the Pinot dominance; the flavours are vibrant, more to do with citrus and stone fruit than with red fruits." Trophy & Gold 2016 Australian Cool Climate Wine Show. 5 Star Winestate Magazine
• Blanc de Blancs NV

  75.00
  James Halliday's Rating 95. "A vital and intense Blanc de Blancs, long and focused; grapefruit, stone fruit and some almond / creamy yeast nuances; a long and even finish." Awarded 5 Trophies and 8 Gold medals
• Blanc de Noirs

  75.00
  Complex aromas of earthy mushroom, smoky strawberry, damp hay, with some nutty almond biscuit, and palate is soft and full-flavoured, with creamy pear juice, ripe golden delicious apple, and a beautiful juicy acid finish
• Brut Rose NV

  64.00
  James Halliday's Rating 94. "A 73% / 27% blend of estate-grown Pinot Noir and Chardonnay, with a significant amount of reserve wine, allowing a complex blend of many parcels." Trophy and Gold, 2013 Le Concours des Vins de NSW. Trophy and Gold, 2010 Southern Highlands Wine Show
• Sparkling Shiraz NV

  60.00
  James Halliday's Rating 94. Tony Cosgriff has an unerring hand; here flavour intensity and complexity have been achieved with exceptional precision and balance

• Classic Champagne Cocktail

  20.00
  Grand Marnier, Brandy, champagne, angostura bitters
• French Martini

  18.50
  Vodka, pineapple juice, chambord liqueur
• Centennial Kir Royale

  20.00
  Centennial Raspberry nectar, Centennial Bong Bong Sparkling
• Espresso Martini

  18.50
  Espresso coffee, vodka, kahlua
• Margarita

  18.50
  Tequila, cointreau, lime
• Affogato

  18.50
  Ice cream, espresso coffee, hazelnut liqueur

• 2018 Bong Bong Quattro Bianco

  10.00
• 2015 Centennial Chardonnay, Road Block

  52.00
• 2018 Centennial Pinot Grigio House Block

  14.00
• 2017 Centennial Chardonnay, Winery Block

  14.00
• 2016 Reserve Pinot Gris

  15.00
• 2017 Reserve Riesling 115 (Dry)

  56.00
• 2018 Reserve Grüner Veltliner

  14.00
• 2018 Gewurztraminer

  52.00

• 2018 Centennial Traminer Riesling

  14.00
• 2018 Centennial Riesling Road Block '1012'

  14.00

• 2016 Bong Bong Quattro Rosso

  10.00
• 2017 House Block Pinot Noir

  14.00
• 2016 Centennial Single Vineyard Shiraz

  16.00
• 2016 Reserve Tempranillo

  16.00
• 2016 Reserve Barbera

  70.00
• 2016 Reserve Shiraz

  70.00
• 2015 Reserve Cabernet Sauvignon Merlot

  70.00
• 2015 Reserve Merlot

  70.00
• 2016 Reserve Shiraz Viognier

  16.00
• 2017 Reserve Pinot Noir

  70.00
• 2016 Reserve Rondinella Corvina

  80.00
• 2018 Reserve Pinot Noir Rose

  14.00
• 2018 Corvina Rondinella Rose

  62.00

• 2016 Finale Autumn Sauvignon Blanc [375 ml]

  14.00
• 2013 Finale Late Autumn Chardonnay [375 ml]

  54.00

• Tommy's Ale House Lager – Regional NSW

  8.00
• Yenda Crisp Lager – Regional NSW

  9.00

• Draught Pressman's Cider – 100% Australian

  8.00

• Cascade Light – Tasmania

  6.50
• James Boags Premium – Tasmania

  9.50
• Corona – Mexico

  9.50
• Stella Artois – Belgium

  9.50

• Coke

  6.00
• Sprite

  6.00
• Lemon Squash

  6.00
• Diet Coke

  6.00
• Ginger Ale

  6.00
• Soda Water

  6.00
• Tonic Water

  6.00
• Orange Juice

  7.00
• Apple Juice

  7.00
• Cranberry Juice

  7.00
• Pineapple Juice

  7.00
• Lemon Lime Bitters

  7.00
• Highlands Sparkling Water

• Campari – Italy

  12.00
• Cinzano Bianco – Italy

  12.00
• Pimms – England

  12.00

• Smirnoff USA

  14.00

• Gordons – England

  14.00
• Bombay Sapphire – England

  14.00
• Tanqueray – England

  14.00

• Chivas Regal 12 Year Old – Scotland

  15.00
• Johnny Walker Blue Label – Scotland

  25.00

• Jameson – Ireland

  15.00
• Glen Moray – Scotland

  15.00
• Glenfiddich – Scotland

  20.00
• The Glenlivet 15 Year Old – Scotland

  20.00

• Wild Turkey

  14.00
• Jim Beam – Kentucky, USA

  14.00
• Jack Daniels – Tennessee, USA

  14.00
• Southern Comfort

  14.00
• Canadian Club – Ontario, Canada

  14.00

• Bundaberg Rum – Queensland

  13.00
• Bacardi – Puerto Rico

  13.00

• Frangelico
• Baileys
• Midori
• Tia Maria
• Cointreau
• Galliano
• Chambord
• Sambucca
• Kahlua
• Drambuie

• Grahams Vintage

  12.00

• Courvoisier

  14.00

Winter Group Menu

• The Centennial Tasting Slate
  6 daily items

• Barramundi 14 reviews
  Crispy skin barramundi, cauliflower & leek puree, broccolini, pink peppercorn & prawn dressing
• Lamb 27 reviews
  Assiette of lamb, garlic puree, roasted parsnips, thyme jus
• Pork
  Chimichurri pork cutlet, Winter greens, pumpkin, house smoked bacon chutney, pork cracker

• Crème Brulee
  Vanilla crème brulee, jam drop shortbread
• The Centennial Cherry Ripe
  The Centennial chocolate cherry ripe
• Cheese Plate 5 reviews
  Brie, sourdough crackers, fig & walnut paste

• Sparkling Mineral Water
• Soft Drink
• Australian Heavy & Light Beer
• Bong Bong Sparkling Wine
• Bong Bong White
• Bong Bong Red

• Sparkling Mineral Water
• Soft Drink
• Australian Heavy & Light Beer
• Bong Bong Sparkling Wine
• Selected Centennial "Woodside" Wines
• Choice of 2 White Varieties and 2 Red Varieties

• Sparkling Mineral Water
• Soft Drink
• Australian Heavy & Light Beer
• Methode Champenoise
• Rose
• Selected Centennial Reserve Wines
• Choice of 2 White Varieties and 2 Red Varieties