Cevicheve Sinaloense

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Cevicheve Sinaloense serves a number of beers
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Not only should Museo del Azucar be visited, but also Cevicheve Sinaloense. Many people find that you can order tasty laing here. Visitors don't highly appreciate beer at this restaurant.

A number of reviewers point out that the staff is pleasant at this place. If you want to experience terrific service, you should go to Cevicheve Sinaloense. In accordance with the reviewers' opinions, prices are fair. The exotic ambiance adds a relaxing feel to a guests' stay at this place. This spot is rated on Google 4.3 by its guests.

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Ratings of Cevicheve Sinaloense

Visitors' opinions on Cevicheve Sinaloense

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The food is amazing! Nowhere else will you find "Sinaloa" tostadas like that. The owner revisits the northern seasoning giving it a personal and unique touch that you will crave, once you try it you will return! Of course: you have to go with patience, without hurry and without stress, the philosophy of the place is very folksy and nothing is fifi. If you are looking for a very nice place this is not it but if you are looking to eat delicious food then don't miss it! Service: Dine in Meal type: Lunch Price per person: MX$200–300 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ceviche Sinaloense, Vera Aguacatera, Patrona, Almeja Chocolata, Enjaretada, Ocurrencia, Tostada Matona, Clamatón, Tostada Enjaretada Especial
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Service: Dine in Meal type: Lunch Price per person: MX$300–400 Food: 5 Service: 5 Atmosphere: 4
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Food: 5 Service: 5 Atmosphere: 4
Seafood
ClosedOpens at 12PM
$$$$ Price range per person MXN 410 - MXN 830
Cevicheve Sinaloense on map
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División del Norte
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Heriberto Frías 849
Mexico City, Mexico
Address
División del Norte
Heriberto Frías 849, Mexico City, Mexico
Features
Сredit cards accepted Delivery Outdoor seating Wi-Fi Takeaway Booking TV Wheelchair accessible Parking
Opening hours
SundaySun 12PM-9PM
MondayMon 12PM-7:30PM
TuesdayTue 12PM-7:30PM
WednesdayWed 12PM-7:30PM
ThursdayThu 12PM-7:30PM
FridayFri 12PM-9PM
SaturdaySat 12PM-9PM
Website

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