Ceylon Curry Club Menu

Beverage Menu

• Arrack Mojito

  1100
  A delicious blend of Extra Strong Old Arrack, Lime Juice, Mint & Sugar – guaranteed to be better than what you imagine it to be.
• Vitamin C

  1240
  A cooling combination of V&A Whiskey, Orange juice & Fresh Passion Fruit that packs quite the punch.
• Ceylon Colada

  1200
  A tropical blend of Rockland Old Arrack, Rich coconut cream & Tangy pineapples.
• Arrack Martini

  1100
  The perfect mix of Spiced Arrack, Lime juice & Green Chili stirred just right with ice to spice up your taste buds.
• Barak Anaana

  1100
  A gentle boozy mix of Rockland Old Arrack, Banana & Banana liqueur.
• Sumihiri Paaney

  1400
  Rich, creamy & filling butter fruit pulp perfectly infused with Vodka & Bees honey.
• Wood Apple Martini

  1580
  An extraordinary blend of Rockland White Rum, Wood Apple juice, Southern Comfort and Coconut Cream.
• Dark & Stormy

  1240
  A heady mix of Rockland White Rum and Dark Rum crowned with a splash of Ginger Beer.
• Saima Cut Wela (Shooter)

  400
  Rockland ES Natural Spiced Arrack, Lime Juice, Green Chili & Sugar Syrup unite for a spicy hit.

• Mojito

  1300
  White Rum, fresh Lime, Mint Leaves, Sugar topped up with Soda.
• Fruity Mojito

  1400
  (Passion & Mango/ Passion/ Mango/ Strawberry/ Raspberry/ Blueberry)
• Daiquiri

  1400
  White Rum, Lime & Sugar.
• Martini

  1550
  Dry Gin, Martini Dry & Green Olives.
• Margarita

  3900
  Tequila, Triple Sec, Lime & Sugar.

• Arrack Mojito

  3750
  Extra Strong Old Arrack, Lime Juice, Mint & Sugar.
• Vitamin C

  5750
  V&A Whiskey, Orange Juice & Fresh Passion Fruit Juice.
• Arrack Spritzer

  4250
  Arrack, Sprite, Grapes, Strawberries & Cucumber.

• Heladiv Flavoured Iced Tea

  620
  (Strawberry/ Peach/ Soursop)
• Dutch 1681

  650
  Fresh Passion Fruit Juice, Fresh Orange Juice & Apple Juice.
• Palathuru

  620
  Fresh Avocado Juice, Fresh Lime Juice, Curry Leaves, Sugar Syrup.
• Green Island

  620
  Cucumber Juice, Lime Juice, Mint Leaves, Sugar Syrup.
• Shirley Temple

  620
  Sprite & Grenadine Syrup.
• Virgin Mojito

  620
  Lemonade, Mint Leaves, Green Apple Syrup, Lime.

• Brandy
• Arrack
• Gin

• Rum
• Vodka
• Regular Whiskey
• Premium Whiskey

• Singleton (12 years)
• Glenfidich (12 years)
• Talisker
• Glenlivet (15 years)
• Cardhu (15 years)
• Caol Ila (12 years)

• Jack Daniel’s
• Jim Beam

• Gordon’s
• Colombo Gin
• Tanqueray
• Bombay Sapphire

• Smirnoff Red
• Cîroc
• Kettle One
• Russian Standard

• Captain Morgan

• Camus V.S
• Courvoisier

• Pepe Lopez
• Casco Viejo

• Lion Lager (625ml)

  950
• Carlsberg (640ml)

  1020

• Lion Lager
• Carlsberg

• Pierre Mignon Champagne

  30800

• Gossips Sauvignon Blanc

  8800
• La Terra Chardonnay

  6900
• Santa Helena Sauvignon Blanc

  8300
• Sutter Home - Pinot Grigio

  12000
• Coopers Creek Chardonnay

  12600
• 35 South Var Sauvignon Blanc

  8600

• Terre Cabernet Sauvignon

  6900
• Gossips Merlot

  8800
• Santa Helena Merlot

  8300
• Sutter Home Merlot

  12000
• Coopers Creek Merlot

  14600
• 35 South Var Cabernet Sauvignon

  8600

• Marius Rose by Michel Chapoutier

  10500
• Torresella Pinot Grigio Rose

  12100

• Red Wine

  1900
• White Wine

  1900

• Papaya Juice

  720
• Pineapple Juice

  720
• Lime Juice

  720
• Lime Soda

  720
• Watermelon Juice

  720
• Mixed Fruit Juice

  720
• King Coconut

  720
• Pani Dodam

  1100

• Chocolate

  820
• Strawberry

  820
• Vanilla

  820
• Banana

  820

• Coca Cola

  420
• Sprite

  420
• Ginger Beer

  420
• Soda

  420
• Tonic

  420

• Red Bull

  1130

• Olu Water Sparkling (625ml)

  930
• Still Water (500ml)

  300

• Ceylon Black Tea

  470
• Green Tea

  470
  An after-meal tea that boosts metabolism and brings many benefits.
• Cinnamon Tea

  470
  Black Tea flavoured with cinnamon or pure herbal cinnamon tea.
• Royal Delight

  470
  Ceylon Black Tea with Natural Apple, Grapes, Marigold Petals, Red Rose Petals, Blue Mallow & Wild Strawberry Flavour.
• Chai Tea

  470
  Ceylon Black Tea with natural Cardamom, Cinnamon Cloves, Ginger, Pepper, Cinnamon Flavors.

• Cappuccino

  640
• Latte

  750
• Black Coffee

  580
• Espresso

  580
• Double Espresso

  700
• Iced Coffee

  750

• Dunhill Switch (20nos)

  3900
• Dunhill Light (20nos)

  3900
• Dunhill Yellow (20nos)

  4250
• Dunhill Green (20nos)

  4250
• Benson & Hedges (20nos)

  3800
• Gold Leaf (20nos)

  3650

Food Menu

• Tempered Mixed Seafood

  2650
  Calamari, prawns, fried salaya and fried tuna fish, served with a spicy curd dip
• Crumbed Fried Pork

  3100
  Served with garlic mayo
• Devilled Chicken

  1950
  Slightly crispy boneless chicken tossed with capsicum, onions and spicy tomato sauce
• Fried Manioc Cutlets

  1150
  Served with spicy baked garlic
• Prawn Wadey

  2000
  Served with kochchi sambol
• Hot Butter Calamari

  1650
  Golden fried calamari in spicy hot garlic butter

• Sweet Potato Roti with Jackfruit Puree

  1350
  Packed full of nutrients and flavour, these sweet potato flatbreads are served with slow cooked tender jackfruit
• Tempura Prawn with Citrus Butter

  2500
  Puttalam prawns in a traditional ambulthiyal marinade, served with kochchi mayo, spiced pineapple puree and a citrus tea shooter
• Spiced Roasted Pumpkin Soup

  1250
  A hearty Ampara butternut pumpkin soup spiked with curry spices and toasted pumpkin seeds
• Duo Soup (Dandila and Bulath Soup)

  1650
  Betel and purple yam served with pork bacon

• Ceylon Beef Wellington

  6440
  Curried beef and spiced duxelles wrapped in a crispy puff pastry with tempered potato, vegetables and roasted whole garlic on the side. Recommended with Governor's Choice Arrack
• Blackened Chicken Breast

  2820
  An authentic Sri Lankan preparation flavoured with our home-made curry powder, served alongside tempered potato, vegetables and brinjal moju. Recommended with Old Arrack Extra Strong
• Curry Roast Pork with Manioc

  3350
  A delightful combination of spicy pork loin paired with manioc croquets and tempered greens, served with spicy pineapple puree. Recommended with VX Arrack
• A Delectable Plateful of Assorted Spicy Seafood

  5870
  An array of the day’s freshest seafood with lemon rice and well-seasoned coconut gravy. Recommended with Ceylon Arrack
• Aromatic Seafood Pilaf

  3720
  An irresistible rice pilaf studded with seafood and sweet & spicy onion relish. Recommended with VAT 9 Arrack
• Crab Cobbler

  7000
  A Lankan crab curry with soft bread rolls and cheese to mop it up. Recommended with VAT 9 Arrack
• River King Prawn

  6500
  Poached prawn in a fragrant curry, served on lemongrass infused milk rice with tempered leeks and curry purée. Recommended with Ceylon Arrack

• Fish Ambulthiyal with Yellow Rice

  3050
  Quintessentially Sri Lankan tuna fish with a peanut crust and gotu-kola sambol. Recommended with Navy Seal Arrack
• Chicken Skewers

  3350
  Spicy lean chicken packed full of flavour, served with spicy peanut dip, pickle, garlic mayo and roti. Recommended with Ceylon Arrack
• Spicy Tender Brinjal Ravioli

  2310
  Soft little envelopes stuffed with brinjal moju and curried tomato gravy. Recommended with ES Natural Spiced Arrack
• The Negombo Lagoon Crab Cart

  24500
  1.2kg of fresh Negombo lagoon crab in a fragrant curry with drumsticks (Moringa), coconut sambol, roast paan or garlic rice. Serves 3-4 people. Recommended with Ceylon Arrack
• Pot Lamprias

  2000
  Lamprias is a delicate balance of traditional Sri Lankan flavors served in a clay pot, covered with a banana leaf. Enjoy aromatic rice infused with cloves, cardamom and cinnamon, served alongside a delicious medley of slow-cooked chicken, fried eggplant, caramelized onions, fish cutlet, egg, fried ash plantain and blachan. Recommended with VAT 9 Arrack
• Mutton Kottu

  2700
  A delectable stir fry of tender imported mutton and crispy strips of godhamba roti, fresh vegetables, eggs, and a punchy curry packed with Sri Lankan spices. Recommended with VX Arrack

• Hoppers

  3100
  An assortment of hoppers - prawn, chicken, egg, coconut milk and plain, served with dhal, lunu miris and seeni sambol. Recommended with Old Arrack Extra Strong
• Egg & Prawn Godamba Roti

  3200
  A popular street food, these thin rotis are stuffed with delicious prawn and egg, served with dhal, coconut sambol and seeni sambol. Recommended with VX Arrack
• Pittu

  2400
  A cylinder of steamed ground rice, layered with fresh coconut, served with dhal or coconut milk, lunu miris and seeni sambol. Recommended with Navy Seal Arrack
• String Hoppers

  2200
  Steamed threads of rice flour, served with dhal and coconut sambol. Recommended with Governor's Choice Arrack
• Pol Roti

  1800
  Classic Sri Lankan coconut flatbread, served with dhal, lunu miris and seeni sambol. Recommended with ES Natural Spiced Arrack
• Rice

  1700
  A choice of steamed rice or yellow rice. 3 vegetable curries and green mallum of the day, served with coconut sambol, papadam and fried red chilli. Recommended with Governor's Choice Arrack

• Mutton Curry

  3500
  Mutton immersed in a spicy gravy with chickpeas
• Pork Curry

  2350
  Our trademark pork curry, cooked in kalu pol style
• Beef Curry

  2700
  Tender morsels of slow cooked beef in a rich and fragrant gravy
• Chicken Curry

  1830
  A red curry with coconut milk and the heady aroma of herbs and spices
• Crab Curry

  6500
  The flavour of the sweet crab is king in this understated gravy
• Prawn Curry

  2390
  Coconut milk curry infused with the distinctive taste of turmeric-marinated jumbo prawns
• Fish Curry

  2500
  Local favourite Miris Maalu - light but hot
• Vegetable Curry

  1720
  Smashed kohila and cowpea smothered in homemade curry powder
• Spicy Crab Curry

  5800
  An unforgettably flavourful spicy red Crab Curry, made with our very own house-blended, aromatic curry powder
• Cashew Curry

  1500
  Cashews in a luscious creamy coconut curry

• Fruit Platter

  1400
  Seasonal fresh fruits with faluda and poppy seeds
• Creamy Baked Curd

  1700
  Served with kithul treacle
• Helapa

  1400
  A healthy and delicious Sri Lankan treat made of coconut, kithul treacle and cream cheese
• Kiri Pani

  1400
  Buffalo curd served with kithul treacle and a berry compote
• Coconut Crème Brûlée

  2450
  A Sri Lankan twist of rich fresh cream and crunchy sweet crust to tingle your taste buds
• Sago Delight

  1400
  A delightful toffee flavoured butterscotch with soft sago pearls