Chambers Bistro Menu

A La Carte

• Kalamata and Queen Green Olives in Fennel, Chilli and Lemon Marinade

  3.00
• Half Pint of Shell on Atlantic Prawns with Aioli

  3.50
• Home Made Root Vegetable Crisps with Sea Salt and Cayenne Pepper

  3.00
• Bread Board with Balsamic and Extra Virgin Olive Oil Dip

  3.00
• Slow Roasted Pork Scratchings and Homemade Warm Apple Sauce

  3.00

• Chambers Eggs Royale Scottish Smoked Salmon, Cream Cheese and Ill Roulade with Free Range Poached Egg Served on Butter Brioche

  6.95
• Shredded Duck and Rocket Rolls

  6.95
  With sweet plum dip
• Seared King Scallops

  8.50
  On chorizo and pea risotto with a port reduction
• Pan-Fried Wood Pigeon Breast with Chicken Liver Parfait on Garlic Crouton, Waldorf Salad and Walnut Vinaigrette

  7.25
• Wild Mushrooms, Chervil and Pine Nut Pate with Sour Dough Toasts, Home Made Chutney and Balsamic Vine Tomatoes

  5.95
• King Prawns Tempura

  7.95
  With Cha Soba, pickled ginger, sea weed and sesame seed salad
• Halloumi, Mango and Avocado Salad

  5.95
  With toasted‏ seeds and mango dressing
• Escargot De Bourgogne with Garlic, Shallot and Parsley Butter Toasted Baguette

  6.50

• Fish of the Day
  Please contact the bistro for details
• Lamb Rump a La Boulangere

  14.95
  With seasonal greens and root vegetable crisps. Mint sauce
• Pan Fried Calve's Liver

  13.95
  With smoked bacon, bubble and squeak, seasonal greens and grain mustard jus
• Chargrilled Whole Seabass with Creamy Potato Dauphinoise, Samphire, Moules Marinara Sauce

  15.50
• Chambers Lobster Thermidor

  29.95
  By pre-order only so please inform the bistro if you would like to sample this dish
• Chambers Fish and Chips

  10.95
  Line caught haddock fillet in local Harveys beer batter, hand cut chips and chambers tartare sauce
• Fresh Chicken Caesar Salad

  13.95
  Baby gem lettuce, crispy croutons, parmesan shavings, anchovies and chambers caesar dressing
• Dish of the Day
  Please contact the bistro for details
• Paella Valencia

  14.50
  With duck, rabbit, king prawns, chorizo, snails, asparagus and peas in saffron broth

• Parisian Rib Eye Steak

  16.95
  With bearnaise sauce and watercress
• Fillet Steak with Wild Mushroom Duxelles

  19.25
  A mix of seasonal wild mushrooms with madeira and a touch of cream
• Chambers Beef Wellington

  20.00
  By pre-order only so please inform the bistro on booking whether you'd like to sample our "wellie
• Seared Rib Eye Steak

  16.50
  With garlic butter and watercress
• Pepper Rib Eye Steak

  16.95
  A rich green peppercorn and cream sauce with a hint of cognac
• Chambers Surf and Turf

  19.75
  Fillet steak with part peeled king prawns, crayfish, seared squid and garlic butter

• Charlotte of Chargrilled Aubergine

  12.95
  Filled with‏ plum tomatoes, leaf spinach, wild mushroom duxelles, Sussex brie and served with sweet potato wedges, wild garlic pesto and chive soured cream
• Three Bean Burger of Chargrilled Mediterranean Vegetables

  11.50
  Sun blushed tomato and smoked mozzarella open gourmet burger on toasted focaccia with home made relish and hand cut chips
• Beetroot and Halloumi Rosti

  12.50
  With chargrilled asparagus, pea puree, poached egg and hollandaise

• Choice of Chambers Home Made Ice Cream Served in a Brandy Snap Basket

  5.00
  Please ask‏ for today's flavours
• Lemon Meringue Tart with Citron Givre and Raspberry Coulis

  6.00
• Portugeuse Tart with Cinnamon Chantilly Cream and Passion Fruit Coulis

  5.00
• Dessert Wine

  3.00 - 5.00
  Chateau garonelles sauternes
• Double Chocolate Brownie Served Warm with Pistacchio Ice Cream

  6.00
• Sticky Toffee Pudding with Rum Butterscotch Sauce and Vanilla Ice Cream

  6.00
• Sussex Cheese Platter, Homemade Chutney, Grapes and Oakcakes

  7.00

Lunch and Evening Set

• Chicken Liver Parfait with Sour Dough Toasts and Home Made Chutney
• Egg Florentine with Spinach, Toasted Muffin and Hollandaise
• Half Pint of Atlantic Shell on Prawns with Aioli

• Chargrilled Minute Steak
  With watercress and hand cut chips with red wine jus or garlic butter.
• Fishcakes
  Salmon, crayfish and smoked haddock fish cake with hand cut chips and tartare sauce
• Moules Mariniere 1 review
  Shallots, garlic, parsley, white wine and cream. Hand cut chips.
• Butternut Squash, Caramelised Onion and Pine Nut Strudel with Sweet Potato Wedges, Greens and Pesto Dressing

• 2 Scoops of Home Made Ice Cream
• Chocolate and Orange Mousse

Wine List

• Castelbello Dry White, Catarrato Sicilia. Italy

  3.45 - 13.95
  Dry and refreshing with ripe fruit and hints of citrus, peach and spice.
• Tierra Sauvignon-Blanc, Maule Valley. Chile

  3.95 - 16.00
  Pale yellow with olive green tones, a wine displaying fresh fruit, citrus, mineral notes and a clean finish.
• Luis Felippe Edwards Lot 35 Chardonnay. Rapel Valley, Chile

  4.50 - 18.00
  A youthful and vibrant unoaked chardonnay displaying melon, stone fruit and pineapple.
• Touraine Sauvignon Blanc, Domaine Trotignon. France

  23.00
  Deliciously prominent gooseberry fruit flavours and an appealing freshness. This wine has a long finish and is an excellent example of Loire Sauvignon Blanc.
• Drylands Sauvignon Blanc, Marlborough. New Zealand

  28.00
  Ripe, rich herbal and tropical fruit flavours combine in a vibrant burst of flavour on the palate.
• Chablis, Domaine Gilbert Picq Et Fils. France

  34.00
  This is a dry, ripe wine of great style, with the gunflint characteristic for which the region is famous. Gilbert Picq is an impeccably rum family domaine in the heart of the region.
• Crusan Colombard-Sauvignon Blanc

  3.85 - 15.00
  VdP Cotes de Gascogne. France. Two popular grape varieties noted for wines with strong fruit aromas and refreshing acidity.
• Olive Hills Pinot Grigio 2010, Italy

  4.25 - 17.00
  Pale yellow‏ colour. Attractive citrus fruit character on the nose and palate. Easy drinking Pinot Grigio with good balance and ripe fruit flavours.
• Rare Vineyards Marsanne-Viognier. Pay D'oc, France

  4.95 - 20.00
  A blend of Rhone varieties grown in the warm vineyards of the D'oc region of southern France. The emphasis is on fresh, lively citrus fruit backed by notes of peach blossom. The finish is soft and rounded.
• Castell De Raimat, Costers Del Segre. Spain

  25.00
  Shows delicate aromas of citrus, dried fruits and spice with a hint of vanilla; the palate is well rounded and the finish citrusy and refreshing.
• Sancerre La Fuzelle, Adrien Marechal. France

  32.00
  Classic Sancerre at its best to produce a distinctly elegant wine. Laden with racy crispness and abundant gooseberry crunch.

• Castelbello Rose, Merlot Del Veneto.Italy

  3.45 - 13.95
  Red-fruits with a slightly sweet twist on the finish.
• Vendange White Zinfandel. California

  4.75 - 19.00
  A beautiful salmon-pink off-dry rose with attractive strawberry aromas and palate and fresh zingy acidity.
• Olive Hills Pinot Grigio 2012 Rose. Italy

  4.25 - 16.50
  Scented rose petal, hints of zesty cherry and crisp refreshing acidity.

• Castelbello Red, Merlot Del Veneto. Italy

  3.45 - 13.95
  Merlot showing some cherry and bramble fruit on a soft, light finish.
• Condesa De Leganza Crianza, La Mancha. Spain

  3.95 - 16.00
  100% Tempranillo (oak aged) , Spain's premier grape variety. Full bodied with ripe fruit and vanilla hints on the palate.
• Chateau Haut Roudier, Bordeaux. France

  4.50 - 18.00
  Deep cherry‏ red with coulis-style berry fruit, youthful cherry vibrancy and a rich concentration displaying adelicious freshness.
• Veramonte Merlot Reserva, Casablanca Valley. Chile

  22.00
  Richly full of black berry and cherry aromas with hints of mint and a creamy velvet texture.
• Drylands Pinot Noir, Marlborough. New Zealand

  29.00
  Lifted cherry and plum flavours, layered with an attractive earthy, gamey character and a smooth lingering finish.
• Don Jacobo Rioja Reserva, Bodegas Corral. Spain

  34.00
  Very traditional rioja made from Tempranillo, Graciano, Mazuela and Garnacha grapes. It has a stylish, silky balance of ripe cherry flavours and generous vanilla oak character for a mature style.
• Crusan Carignan-Syrah, Vdp Coteaux De Fontcaude. France

  3.85 - 15.00
  The blend of Carignan and Syrah results in a rich spicy with good fruit concentration and a warm spicy finish.
• Dolcetto d’Alba I Siglati, S. Orsola. Italy

  4.25 - 17.00
  Lovely, light but fruity and bitter sweet from the Dolcetto grape, which translates as “the little sweet one”.
• The Gourmet Shiraz. South Australia

  4.75 - 19.95
  Not your usual " Jammie Aussie Shiraz ", plenty of fruit but constrained by the crispness of the finish
• Raimat Abadia Cabernet Sauvignon- Tempranillo, Spain

  23.00
  Beautifully developed‏ flavours of smoky oak and ripe red berries. A perfect blending of Tempranillo and cabernet sauvignon.
• Fleurie Chateau, E. Loron Et Fils. France

  32.00
  Fleurie is perhaps the best known of the ten Beaujolais “Cru” villages. It is very elegant, with a subtle aroma of violet and raspberry and a soft vibrant fruit on the palate.

• Louis Dornier Et Fils Brut. France

  30.00
  Upfront biscuity elegance. A very stylish wine.
• Laurent-Perrier Cuvee Rose Brut. France

  80.00
  Delicate blue pink rose, thanks to a brief encounter with the grape skins flowery, fragrant and dry. Superb!
• Prosecco Extra Dry, Canti. Italy

  5.45 - 23.00
  Pale straw in colour with bouquet and taste of green apples and flowers.
• Perrier Jouet Grand Brut. France

  48.00
  Deliciously floral, slightly honeyed fruit aroma. It shows fresh fruit such as white peaches on the palate and has an elegant finish.
• Codorniu Pinot Noir Brut Rose, Cava. Spain

  5.45 - 24.00
  Ripe summer fruits and aromas.