Chao Shan Beef Hotpot

Name: Chao Shan Beef Hotpot
Address: 101 1230, Urban Ave, Makati, Metro Manila, Philippines
Telephone: +639053739001
Price range: $$
Rating: 4.3

263 votes

#255 of 6810 restaurants in Makati

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Chao Shan Beef Hotpot offers a variety of desserts

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Among different things one can find food and beer at Chao Shan Beef Hotpot

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Once the promenade around the Yuchengco Museum is over, visit Chao Shan Beef Hotpot. Enjoy Chinese cuisine at this restaurant. To taste perfectly cooked spicy soup, beef and broth is a truly nice idea.

The competent staff works hard, stays positive and makes this place great. Service at Chao Shan Beef Hotpot is something one can call professional. A number of reviewers point out that the atmosphere is quiet here. As for the Google rating, this place received 4.3.

Frequently mentioned in reviews

the dipping sauce

side dishes

fried rice

dinner great service lunch

soup beef meat spicy soup

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Ratings of Chao Shan Beef Hotpot

Zomato

(3.5/5)

Google

(4.3/5)

251

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Kris 10 months ago on Google

This all-you-can-eat hotpot place is good, TAKE NOTE: the meat can get a bit tough if you cook it too long. Unlike some other spots, the meat quality isn't the best. Just be careful not to leave it in the pot for too much time. Besides that, everything else is awesome! They've got a bunch of tasty side dishes and sauce stuff. The best part is the dipping sauce made by the staff – it's so good I wish I knew how they made it! Service: Dine in Meal type: Dinner Price per person: ₱2,000+ Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Hot Pot

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hehe hehehe 10 months ago on Google

Service: Dine in Meal type: Dinner Price per person: ₱1,200–1,400 Food: 4 Service: 4 Atmosphere: 4

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AlwaysHungry.ph 6 years ago on Zomato

If you are searching for yet another unique dining experience, Chao Shan Beef Hotpot promises just that. They provide authentic Cantonese style Shabu-Shabu with high-quality, fresh grass-fed and free-range cattle as their specialties. The owner boasts that their meat is freshly cut every single day. This is to ensure the beef is both tender and nutritious.

The name Chao Shan Beef came from two cities in China, Chaozhou, and Shantou.

Dining here is made more complex yet simplified. You check items that you wish to have including the type of stock, meat, and vegetables first. Next is putting together your own sauce combination. They have a sauce counter in the restaurant. Finally, you cook at your own pace. Do note that meat should only be dipped three times (maximum of 12 seconds) and that vegetables are placed last.

I love the sauces here at Chao Shan. They have their own unique recipes of satay, bean paste and chili sauce from Shan Tou, a province of Guangdong, China. One can even add as much chopped chili, onion, garlic, spring onion, kinchay as they want. Adding a fresh egg is also an option.

On beef, our team was able to indulge in premium cuts. We had short loin, shank and brisket deckle. Our table also had Chan Shan'sbest-selling, delicious beef ball. The latter is only at Php 350 for 10 pieces. We were able to dip the beef in both beef bone stock and sweeter, coconut stock broths.

If you are a bit lazy in concocting Shabu-Shabu, they also have ready to eat main dishes. We had Chao Shan Fried Rice with Beed and Spicy Stir-fried Beef.

Chao Shan Beef Shabu- Shabu is located at the newest food hub in Makati. You can locate them at the grand of newly built, Three Central Square.