Add a photo
20 photos
Add a photo
Add your opinion
After enjoying Union Lane, visit Charcoal Grill on the Hill which is not far away. This place guarantees you nicely cooked ribeye, sausages and charcoal steaks. It's a pleasant experience to taste good sticky toffee pudding.
The wine list is versatile, every guest can find something that satisfies their taste.
Frequently mentioned in reviews
See allLess
Visitors' opinions on Charcoal Grill on the Hill
/ 89
Add your opinion
Request content removal
Rennie
4 years ago on Zomato
Came along in a group of seven, with a prior booking, but we were seated near the entry and against the bar, a little uncomfortable as it appeared that they squeezed us in, but we were still looking forward to a good meal. It's been a couple years since our last visit and still nothing had been done to modernize he interior as it really does look dated. Our server appeared to be very uninterested in her work and did not make us feel welcomed. In actual fact we could clearly hear her and the guy on the grill bickering all night... this is my area and you're always on the phone... not very professional at all. We had oysters that were great as was the duck sausage. The Chevapchichi were OK, nothing special. We had six serves of beef and one pork and unfortunately not one of us thought that we had a great piece of meat. All of us with beef thought that our meat was slightly under done though tender, yet most did not finish their meal. I was disappointed in my Waygu as it was chewy and at room temperature at best and was not one of the better meals I've had. Desserts were all good and were the usual old favorites, my strawberry crepes were excellent. Nothing has changed here in such a long time that I'm finding it difficult to justify a return visit without the injection of some modernization to the restaurant and its menu. Oh and they charge a fee if you use AMEX here, come on so many other places absorb this charge.
Request content removal
Hangry Horace
4 years ago on Zomato
A group of us came here for dinner on a Saturday. The place was packed but luckily, we made a booking in advance and were seated upstairs. For starters, we ordered sausage platters to share. The duck sausage was my favourite but everything else was mediocre at best. I ordered a medium rare Wagyu 6+ scotch fillet and when it arrived to the table, it was room temperature which was a let down. At least the steak was well rested? I found the steak to be a little too rare for my liking and for that price, I've had better steaks elsewhere. The sides however, were nice. The fries were crispy and the lettuce was well dressed. The sticky date pudding for dessert was the saving grace for the dinner. To sum up, this place is highly overrated and the steaks weren't great.
Request content removal
Steven Gu
5 years ago on Zomato
Charcoal grill on the hill in Kew. One of my favourite steak houses in Melbourne. It is all about the quality of the steak and simple grilled with salt and pepper. Good place to dine in and open for many years now.
All opinions
ClosedOpens at 12PM
$$$$
Price range per person A$110
Address
289 High Street, Melbourne, Victoria, Australia, 3101
Features
Сredit cards accepted
Opening hours
| SundaySun | Closed |
| MondayMon | 6PM-11PM |
| TuesdayTue | 6PM-11PM |
| WednesdayWed | 6PM-11PM |
| ThursdayThu | 6PM-11PM |
| FridayFri | 12PM-3PM 6PM-11PM |
| SaturdaySat | 6PM-11PM |
