You will like its food, particularly perfectly cooked fried chicken, fried chicken wings and oxtail. The good staff works hard, stays positive and makes this place great. The professional service is something these restaurateurs care about. You will definitely appreciate the exotic atmosphere. But google users haven't given this restaurant a high rating.
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Visitors' reviews on Chef On Point
/ 60
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Diana I
a month ago on Google
Always get good consistent food and service from chef on point. The Rasta pasta and fried chicken never misses. Everything is made it to order and always fresh. Chefonpoint always hit the spot. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: $20–30
sonia woods
4 months ago on Google
Chef on point catered my daughter’s graduation. I had family come from Georgia and let me just say they love some good food. It’s very important to be trust worthy, kind, great customer service and reasonable. I appreciate that and customer do as well. Food was 10 across the board. Great job Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Spencer Giarrizzo
5 months ago on Google
Chef was definitely on point. Super friendly, this was my first time coming here. Wings nice and crispy and the house sauce was fire! Mac was good yams nice and sweet! No pic to share I ate to food tooooo fast. Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
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$$$$
Price range per person
$20-$30
© OpenStreetMaps
contributors
Address
East Sligh Avenue &, 6901 N 56th St, Tampa, Florida, USA
Features
Takeaway
Сredit cards accepted
Delivery
No booking
Wheelchair accessible
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 12:30PM-6PM |
| WednesdayWed | 12:30PM-6PM |
| ThursdayThu | 12:30PM-6PM |
| FridayFri | 12:30PM-6PM |
| SaturdaySat | 12:30PM-6PM |
Website
Instagram
@chefonpoint
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