Situated on Shibuya's lively street, Chef's Press offers a concise selection of desserts, notably featuring gelato. Operating every day of the week from 10:00 AM to 9:00 PM, this establishment provides a straightforward choice for those in search of sweet treats. However, potential visitors might find limited details about the restaurant in major dining guides, with only occasional mentions on platforms such as Foursquare.
Cards aren’t accepted here, so make sure to have another payment method ready. Despite its apparent specialization, the available reviews are sparse and date back several years, suggesting an absence of fresh insights into customer experiences or any updates from the restaurant itself. For those looking to keep expectations basic, it could be an interesting stop during a stroll through the neighborhood. Without recent information, though, the current dining experience remains a bit of an open secret.
Cards aren’t accepted here, so make sure to have another payment method ready. Despite its apparent specialization, the available reviews are sparse and date back several years, suggesting an absence of fresh insights into customer experiences or any updates from the restaurant itself. For those looking to keep expectations basic, it could be an interesting stop during a stroll through the neighborhood. Without recent information, though, the current dining experience remains a bit of an open secret.
Visitors' reviews on Chef's Press
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33zuk
6 years ago on Foursquare
ジェラートはフレーバーを3つ選んで税込490円(2020.08.15)
Address
渋谷2-21-1, Shibuya, Tokyo, Japan, 150-0002
Features
Cash only
Opening hours
| SundaySun | 10AM-9PM |
| MondayMon | 10AM-9PM |
| TuesdayTue | 10AM-9PM |
| WednesdayWed | 10AM-9PM |
| ThursdayThu | 10AM-9PM |
| FridayFri | 10AM-9PM |
| SaturdaySat | 10AM-9PM |
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