Cheung Hing Kee Shanghai Pan-Fried Buns

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Cheung Hing Kee Shanghai Pan-Fried Buns offers a range of desserts
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After enjoying Wan Chai, it may be a good idea to visit this restaurant. Cheung Hing Kee Shanghai Pan-Fried Buns offers its visitors to degust Chinese cuisine. This place might be recommended for good fried dumplings, wonton soup and pork. Delicious tea is served - try and enjoy.

At this spot, you can get a takeout. This restaurant is recommended for the friendly staff. The enjoyable service is something these restaurateurs care about. Cheung Hing Kee Shanghai Pan-Fried Buns offers you dishes at reasonable prices. It's a pleasant place with the pretty atmosphere. But most guests who use Google didn't grant this place a high rating.

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Ooy Request content removal
Only Cash or HK Ali pay excepted. We ordered one set for sharing, so nicely they provided two trays for us. There are around ten seats for seating. Might get busy sometimes. All staffs are helpful. Service: Dine in Meal type: Other Price per person: HK$1–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Pan Fried Buns 生煎包
張澄祐 Request content removal
Although the price is a little expensive, it is really delicious! ! The skin is crispy and the soup inside is delicious. The meat is very tender. This time I traveled to Hong Kong with my family and ate a lot of them. It’s really great. If I come to Hong Kong again next time, I will eat here again. It’s really great. Super delicious. It’s a nostalgic taste. I wonder if there are any similar restaurants in Taiwan where you can eat such delicious pan-fried buns. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
BradJill Travels Request content removal
Cheung Hing Kee Shanghai Pan-fried Buns is a small eatery that started in TST and has now spread around to several small eateries around Hong Kong after they were recognised by the folks at Michelin as being a recommended place to try for cheap eats back in 2016. This particular branch is on Thompson Road, just outside the Wan Chai MTR Station. Here you can try the very good (pork, pork with black-truffle or prawn) pan fried buns, which are deliciously filled with soup. Take a minute to study the order menu. It is in English and Cantonese. Basically, all you do is chose your set size. Main order is 4 buns of the same dumpling type. Alternatively, you can mix the choice to try more than one type. During our recent visit we opted for the split (two pork an two pork with black truffle), finding both to be very, very tasty and great value for money. How to eat: There are signs inside that describe how to eat the dumplings. In short, the soup inside the dumplings is very hot. If you try to take an immediate large bite, you will probably scald the roof of your mouth. Best to poke a small hole in the top of the dumpling with a chopstick, then use a small spoon to lift up the dumpling and suck out some of the soup. Then take small bites out of the dumplings and remember suck while biting so the soup goes inside your mouth and not all over your hands or serving plate. Then just enjoy! The taste of the dumplings is excellent. During our visit a few weeks ago, we also had a bowl of pork & veg wonton that was also very good. There is vinegar and chilli sauce on the wall side bars so you can add more flavour if wanted. Note: Another fun thing about this place is that you can also watch them preparing the dumplings in the open food station inside the eatery. This is worth doing for a couple minutes if you want to know how the dumplings are constructed before being pan-fried, which can also be seen at the front of the eatery. In the end, Cheung Hing Kee Shanghai Pan-fried Buns is a cheap and fun place to try for very good dumplings and good wonton soup. It is a neat little stop for foodies looking for something different and delicious during visits to Hong Kong.
Photo from Google
Photo from Google
Chinese
Open now 10:30AM - 8PM
$$$$ Price range per person up to HKD 78
Get directions
76 Thomson Rd
Hong Kong, Hong Kong Island, Hong Kong
Address
76 Thomson Rd, Hong Kong, Hong Kong Island, Hong Kong
Features
Takeaway No booking Not wheelchair accessible
Opening hours
SundaySun 10:30AM-8PM
MondayMon 10:30AM-8PM
TuesdayTue 10:30AM-8PM
WednesdayWed 10:30AM-8PM
ThursdayThu 10:30AM-8PM
FridayFri 10:30AM-8PM
SaturdaySat 10:30AM-8PM

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