Chez Marti

Add to wishlist
Add to compare
121 votes
Open now 8AM - 1AM
Updated 5 days ago
Add a photo
10 photos
Food at Chez Marti
The exterior of Chez Marti
Look at this pic of Chez Marti

A local attraction - Place des Terreaux, that is situated near this restaurant, is a part of the original culture of the city. Don't forget to eat perfectly cooked pancakes at Chez Marti. As many visitors remark, craft beer is really good. It's a must to try great coffee when coming to this place.

The well-trained staff works hard, stays positive and makes this place great. Terrific service is something that people note in their comments. You may be surprised by fair prices at this spot. It's usually good to try something new, enjoying the quiet atmosphere. Based on the guests' feedback on Google, this restaurant deserved 4.6.

Visitors' reviews on Chez Marti

/ 97
Catherine Demierre Request content removal
Absolutely great restaurant! The food was amazing, huge plates for the price we paid. The service was fast and welcoming. The place is also very nice looking, with trees inside, big windows and a cool old industrial vibe! Meal type: Lunch Price per person: €10–20
CHRisTINe B Request content removal
Très bon sympa cool. Food: 5 Service: 5 Atmosphere: 5
Peter Morgan Request content removal
We were wandering about in the neighborhood and were looking for somewhere to have a cold beer. We found chez marti and all was good. Very nice casual spot Food: 4 Service: 5 Atmosphere: 5
Photo from Google
€€€€ Price range per person €20 - €30
Chez Marti on map
© OpenStreetMaps contributors
Pl. Gabriel Rambaud
Lyon, Auvergne-Rhône-Alpes, France
Hôtel de Ville
Address
Hôtel de Ville
Pl. Gabriel Rambaud, Lyon, Auvergne-Rhône-Alpes, France
Features
Outdoor seating Wheelchair accessible
Opening hours
SundaySun Closed
MondayMon 8AM-11PM
TuesdayTue 8AM-11PM
WednesdayWed 8AM-1AM
ThursdayThu 8AM-1AM
FridayFri 8AM-1AM
SaturdaySat 8AM-1AM
Instagram
@chezmartilyon
Report incorrect information

Tasty dishes in Lyon

Restaurant features in Lyon

Updated on: