Chez Mino

Chez Mino, located in Sète, is a fine dining spot that specializes in local meat cooked over an open flame. The establishment boasts a simple yet charming ambiance with a tidy interior and a small terrace for outdoor seating. Prices are slightly higher than average, but the quality of the food and service make it well worth it.

The menu features fresh ingredients and homemade sauces, including a delicious pluma de porc ibérique (Iberian pork shoulder) and a perfectly cooked queue de lotte (monkfish tail). The chef also offers interesting cuts of meat, such as the pluma de cochon ibérique (Iberian pork feather) and entrecôte (rib steak).

In addition to their mouth-watering dishes, Chez Mino also offers a variety of drinks, including a homemade limoncello and a selection of wines from the Limousin region. The staff is friendly and attentive, making for an enjoyable dining experience.

Overall, Chez Mino is a must-visit establishment for those looking for honest, quality food at a reasonable price. Its location on the Corniche in Sète adds to its charm, and the restaurant's dedication to using fresh, local ingredients sets it apart from other eateries in the area.