ClosedOpens at 11:30AM
Updated 2 months ago
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Here you will be able to order good prawns, omelettes and thai rice. The competent staff welcomes visitors all year round. Based on the guests' opinions, this restaurant is famous for its cool service. The atmosphere of this place is calm. But Chiang Rai Style Restaurant has been rated below average by Google.
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Visitors' reviews on Chiang Rai Style Restaurant
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Jothan
3 months ago on Google
Ok, but Disappointing Main Dishes for the Price Rating: / 5 Visited Chiang Rai Style Restaurant in Puchong for dinner with a group of three. Overall, the experience was quite average, and we left feeling it was a bit pricey for the quality of food served (total came to RM160.50). Here is the breakdown of what we ordered: 1) Red Snapper Ang Chor (RM61): This was the biggest disappointment. The fish didn't taste very fresh, and the texture was a bit too soft/mushy. 2) Green Curry Chicken (RM31): Unfortunately, this lacked the rich, aromatic punch you expect from Thai food. It honestly had barely any green curry taste at all. 3) Minced Pork w/ Century Egg (RM29): Just okay. There was nothing amazing or standout about it. 4) Stir-Fried Kangkung (RM15): Nicely cooked and seasoned fine. Summary: While the vegetable and minced pork dishes were acceptable, the main highlights—the fish and the curry—really missed the mark. Paying over RM160 for three pax at a casual spot feels a bit steep when the signature dishes don't deliver on flavor or freshness. Probably won't rush back. Price per person: RM 40–60 Food: 2 Service: 3 Atmosphere: 2
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Venn Soh
3 months ago on Google
Love the seafood tomyam. Food taste is average except the stuffed chicken wing was very dry and tasteless. Meal type: Lunch Food: 3 Service: 3 Atmosphere: 3
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Response from the owner
3 months ago
This the first in kind od comment receive. We will take note on your valuable comments and improve further. Thank you.
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Mee Ling Ting
4 months ago on Google
Taste is decent, not impressive. The fried paku vege is served with coils and stems fade to a pale yellow, dull grayish-green & woody stems. Fried egg is ok but a bit tasteless. The chef is stingy of the 'side' provided with the main course. For the stem fish, just a few pieces of white cabbages laid within it. It is just plain to eat the fish with the sauce alone. Seafood tomyam is served with miserable tiny small clams & crabs except with 2-3pcs of presentable prawns. Also, selection of the white rice grade is just like the mix rice store Price per person: RM 20–40 Food: 2 Service: 3 Atmosphere: 3
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Thai
$$$$
Price range per person
MYR 20-MYR 40
Address
IOI Puchong Jaya
12A, Jalan Kenari 18a, Puchong, Selangor, Malaysia
Features
Outdoor seating
Takeaway
Booking
Not wheelchair accessible
Cash only
Opening hours
| SundaySun | 11:30AM-2:45PM 5PM-9:45PM |
| MondayMon | 11:30AM-2:45PM 5PM-9:30PM |
| TuesdayTue | 11:30AM-2:45PM 5PM-9:45PM |
| WednesdayWed | 11:30AM-2:45PM 5PM-9:45PM |
| ThursdayThu | 11:30AM-2:45PM 5PM-9:45PM |
| FridayFri | 11:30AM-2:45PM 5PM-9:45PM |
| SaturdaySat | 11:30AM-2:45PM 5PM-9:45PM |
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