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Come to this restaurant to have a meal if you feel hungry after gazing at Torre del Quadraro. Cooks at Chicken House do their best to provide visitors with good chicken, sausages and salsiccia. Come here and have delicious wine.
At this place, you can order food as a takeaway. The efficient staff welcomes people all year round. Professional service is something clients like here. From the guests' point of view, prices are average. Most of the time, the cool atmosphere is to be found here. This spot scored 4.3 in the Google rating system.
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Visitors' reviews on Chicken House
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alessandro pistoia
a month ago on Google
Food: 4 Service: 4 Atmosphere: 4
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Pier Tullio Lauri
a month ago on Google
Buono ed economico. Food: 4 Service: 4 Atmosphere: 4
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Sey Ha Sok
5 months ago on Google
You get out of the center, away from the ancient stone and the six-euro coffees, and you find yourself on the edges of the city where real Romans actually live and breathe. You find a seat outside at Chicken House. The neighborhood comes here to eat: working families, old guys arguing, kids running around. It’s an unpretentious, beautiful slice of local life. They are all here for the same thing: roasted chicken. Roasting a chicken is the ultimate test of a kitchen. If you want that pure, unadulterated chicken flavor, roasting is the only way to go. But let’s be honest: nine times out of ten, somebody screws it up. The white meat turns to sawdust, the dark meat gets dry, and we’ve all been conditioned to just settle for that mediocre compromise. Not here. This neighborhood spot somehow retains every drop of juice, locking it beneath a deeply savory, beautifully rendered skin. You ask the guy for a salsa, something picante, something with a bit of a bite. You expect a little plastic cup of factory-made sauce. Instead, the dude just hands you raw, unapologetic peperoncino. It’s a beautifully simple, no-nonsense move. You pair that fiery kick with a plate of golden roasted potatoes, patate al forno, crisp on the edges and seasoned perfectly, alongside some tender, bitter steamed artichokes, and a cold beer to wash it down. As you eat with your hands, the rapid-fire language of the outskirts slashes through the evening air. You hear a loud, slurred burst of camaraderie slice across the tables, "Ciao, Pepito!" or maybe a sharp, sarcastic "Ciao, Benito!" whispered under a stressed-out cook's breath. It doesn't matter which one it actually is. It’s the raw, unedited soundtrack of a neighborhood that belongs entirely to itself. Against all the high-end trattorias in the historic core, this unpretentious, juice-dripping-down-your-wrists meal quietly takes its place as one of the absolute best moments in Italy. Because as the locals say: "A tavola non s'invecchia"; at the table, one does not grow old. Food: 5 Service: 5 Atmosphere: 5 Order type: Dine in Meal type: Dinner Price per person: €20–30
C
Response from the owner
5 months ago
Grazie mille
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€€€€
Price range per person
€10 - €20
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Address
Lucio Sestio
Via Flavio Stilicone, 139, Rome, Lazio, Italy
Features
Сredit cards accepted
No delivery
Outdoor seating
Wi-Fi
Takeaway
Booking
Wheelchair accessible
Opening hours
| SundaySun | 11AM-3PM 5:30PM-11:30PM |
| MondayMon | 5PM-11:30PM |
| TuesdayTue | 5PM-11:30PM |
| WednesdayWed | 5PM-11:30PM |
| ThursdayThu | 5PM-11:30PM |
| FridayFri | 5PM-11:30PM |
| SaturdaySat | 11AM-3PM 5:30PM-11PM |
Website
Instagram
@chicken_cocktail_house
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