Forret
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Smoked salmon and scrambled eggs
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Eggs Benedict, toasted muffin, grilled ham and poached egg, topped with hollandaise sauce (P)
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Fried, scrambled, poached or boiled eggs
Hovedret
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Chicken veloute (H)
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Cream of wild mushroom with parmesan cro'tons (S), (V)
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Seasonal soup of the day
Menus of restaurants nearby
Related advice
Dessert
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Greek salad, feta cheese, cucumber and peppers {V}
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Burrata mozzarella with heritage tomato salad, black olive, basil and chia seeds {V}
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Quinoa salad with avocado, kale cherry tomatoes and yuzu dressing
SANDWICHES (Served on white or brown brtead)
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Club sandwich with grilled chicken (H). egg. bacon (P), fresh tomatoes and lettuce (S)
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Falafel wrap: flat bread with hummus, crispy falafel, baby spinach, feta cheese and tahini dressing
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Traditional Scottish smoked salmon sandwich with dill cream cheese
MAIN COURSES
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Breaded sole goujons with French fries and tartar sauce
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Omelette with your choice of ham (P), Cheese, mushroom or tomato
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Asian style crab and prawn noodles with chilli and ginger
MIDDLE EASTERN SPECIALITIES (Meat used in Middle eastern specially dishes are Halal)
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Bamia: braised okra with spiced tomato sauce and saffron rice (V)
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Cold mezze including hummus, moutabel, tabbouleh and fattoush with pitta bread (V)
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Lamb kabsa with saffron rice
DESSERTS
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Baked New York cheesecake with raspberry coulis (S)
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Sugar free coconut and Banana pudding with honey toffee sauce
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Warm soft centred chocolate fondant with vanilla ice cream and chocolate sauce
