Chosa

Nestled in the heart of Tokyo, along Ningyocho Street, Chosa offers a taste of authentic Sanuki cuisine. The restaurant is known for serving a rare specialty: shrimp chikuwa, made from ground shrimp and popular in the region of Kannonji. It's run by someone from Kannonji, with its name inspired by the area's "Chosa Festival," lending the establishment a touch of cultural heritage.

Chosa has modest amenities, featuring a restroom for guests but offering no outdoor seating or music. Reservations and credit card payments are not accommodated, which might suggest simplicity and a focus on casual dining. Visitors have praised the quality of the dashi (Japanese soup stock) and tempura, making it an ideal spot for those who appreciate traditional flavors.

Notably absent from major restaurant directories, Chosa can be found on Foursquare with minimal information. All available customer reviews date back seven years, indicating a lack of recent updates from the owner. Operating six days a week from Monday to Saturday, Chosa welcomes diners between 11:30 AM and 4:00 PM, providing a limited window to experience its offerings.