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Chouette is a steakhouse located on Nakayamatedori in the Chuo-Ku district of Kobe. Specializing in high-quality beef, including renowned Kobe beef, the restaurant offers its patrons the option to order in 50g increments. This allows diners to sample various cuts and enjoy diverse flavors without committing to larger portions. Such flexibility might appeal to those looking to explore different beef options.
Despite its unique offerings, the restaurant's past reviews mention increased beef prices and a potentially challenging pricing strategy due to market conditions. As a result, Chouette is considered an expensive dining choice. Notably, there has been a lack of recent feedback from customers, with the most current review dating back eight years. Additionally, operating hours have not been provided, which could be worth verifying for those planning a visit.
Despite its unique offerings, the restaurant's past reviews mention increased beef prices and a potentially challenging pricing strategy due to market conditions. As a result, Chouette is considered an expensive dining choice. Notably, there has been a lack of recent feedback from customers, with the most current review dating back eight years. Additionally, operating hours have not been provided, which could be worth verifying for those planning a visit.
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Steakhouses
$$$$
Price range per person
JPY 3,000 - JPY 6,000
Address
1-13-14 Nakayamatedori, Chuo-Ku, Kobe, Hyogo Prefecture, Japan, 650-0004
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