Chu Bakery in Highgate is a French patisserie that offers an array of delectable treats, both sweet and savory, for patrons to indulge in while enjoying the beautiful Hyde Park across the street. The establishment's plain croissant is one of the best in Perth, with a flaky texture that rivals those found in Paris. The hazelnut Paris-Brest, chocolate eclair, and fresh strawberry creamy tart are all must-tries, with ingredients of exceptional quality. The prices are on the higher end, but the consistent quality of the products makes it worth the splurge. Chu Bakery even makes its own fresh almond milk, a testament to their commitment to using high-quality ingredients. The bakery's limited space makes dining in a challenge, but patrons can always take their baked goods across the street to enjoy in the park. Chu Bakery is a fine dining spot that is definitely worth a visit for anyone with a sweet tooth or a love of French cuisine.
Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Cafe
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Visitors' reviews on Chu Bakery
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Robin Jules
a month ago on Google
Chu Bakery in Highgate sits right across from Hyde Park, making it the ultimate spot to grab artisan treats and sit on the grass for a sun-soaked picnic. In a city full of trendy spots, Chu genuinely remains one of the few places in Perth that still delivers incredible value for money, serving up some of the absolute tastiest bakes in town. Here is what we ordered and why each item hit the spot: Chicken Baguette: Perfectly executed with a crisp, crunchy exterior and a pillowy soft center. The chicken mayo filling hits the sweet spot on ratio, generously packed with quality chicken so you genuinely feel like you get your money's worth. Raspberry Almond Croissant: Massive compared to the shrunk-down pastries at most bakeries these days. They haven't skimped on portion size, and the rich cream paired with tart raspberry filling is a total winner. Éclair: Hands down the best éclair I’ve ever had. Chu sets the absolute standard their own standard of what éclair can be, flawless choux, rich glaze, and perfect filling. Salted Caramel Donut: Bursting with a generous amount of filling. The salted caramel has a unique, decadent flavor profile that sets it apart from standard bakery donuts. Strawberry Matcha: A consistently fantastic sip every single time. Balanced, refreshing, and reliable, you truly can’t go wrong grabbing one to wash down the pastries. If you haven't been yet, grab a picnic rug, head to Hyde Park, and order a bit of everything! Meal type: Breakfast Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5
Samantha Ning (Sam)
2 months ago on Google
Wow is so cool in here! My favorite is strawberry croissant the food is very good. Food: 5 Service: 5 Atmosphere: 5 Meal type: Other Price per person: A$1–20 Vegetarian options: We have salads in here and order VEG food. Dietary restrictions: Ok Parking space: Plenty of parking Parking options: Free parking lot, Parking is unavailable Parking: Thanks for for my son birthday party Kid-friendliness: Awesome Wheelchair accessibility: Awesome
Adrienna's Resume Writing Services
2 months ago on Google
Incredible pastries and fresh bread Everything tastes homemade and high quality. Definitely one of the best bakeries in Perth.
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Price range per person
A$1-A$20
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contributors
Address
498 William St, Highgate, Western Australia, Australia
Features
Сredit cards accepted
No booking
No delivery
Takeaway
Wheelchair accessible
Wi-Fi
Parking
TV
Opening hours
| SundaySun | 7AM-4PM |
| MondayMon | Closed |
| TuesdayTue | 7AM-4PM |
| WednesdayWed | 7AM-4PM |
| ThursdayThu | 7AM-4PM |
| FridayFri | 7AM-4PM |
| SaturdaySat | 7AM-4PM |
Instagram
@chubakery
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