Churrascaria O Primo

Add to wishlist
Add to compare
506 votes
Add a photo
35 photos
Food at Churrascaria O Primo
The interior of Churrascaria O Primo
Check out how Churrascaria O Primo looks inside
Take a seat at one of the tables at Churrascaria O Primo
Order a glass of light or dark beer
Meals at Churrascaria O Primo
Check out the image showing food and interior at Churrascaria O Primo
Add a photo
Add your opinion

Cooks at this restaurant do their best to provide guests with tasty carne-de-sol. A number of reviewers have noticed that the staff is good here. Churrascaria O Primo is notable for its fast service. Most of the time, the cozy atmosphere is to be found here. As for the Google rating, this place received 4.4.

Ratings of Churrascaria O Primo

Visitors' opinions on Churrascaria O Primo

/ 222
Teus Silva Request content removal
Great experience Food: 5 Service: 5 Atmosphere: 5
FLY Request content removal
Food: 5 Service: 3 Atmosphere: 3
Paulo Martins Filho Request content removal
If you choose something different from what most people order (chicken and beef), be prepared to wait around 1h30min without exaggeration. I asked a waiter to find out if my dish was about to come out, he looked and didn't even pretend to ask and immediately said it was close... Super inattentive... He could have at least pretended, he would have been more polite... .. This place used to be better.... Food: 2 Service: 1 Atmosphere: 3
Barbecue
Open now 10AM - 12AM
$$$$ Price range per person up to BRL 57
Churrascaria O Primo on map
© OpenStreetMap contributions
R. Xavier de Oliveira, 334, 60455-660
Fortaleza, State of Ceará, Brazil
Address
R. Xavier de Oliveira, 334, Fortaleza, State of Ceará, Brazil, 60455-660
Features
Outdoor seating Сredit cards accepted Delivery Takeaway Booking Wheelchair accessible
Opening hours
SundaySun 10AM-11PM
MondayMon 10AM-11PM
TuesdayTue 10AM-11PM
WednesdayWed 10AM-11PM
ThursdayThu 10AM-11PM
FridayFri 10AM-12AM
SaturdaySat 10AM-12AM

Tasty dishes in Fortaleza

Restaurant features in Fortaleza

Updated on: