Chef's Special
Appetizers
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Masaledar Lamb Chaamp$12Lamb Chops marinated with exotic spices and grilled in tandoor. (Two pieces)
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Shrimp Pakoda$7Tiger prawns seasoned in spices and lemon juice and fried in chickpea batter. A Mumbai favorite.
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Bharwan Paneer Tikka$7Stuffed Paneer cubes stuffed with a blend o fresh spices and herbs then baked in tandoor oven.
Entrees
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Lamb Nilgiri Korma$17Lamb simmered in thick Korma gravy with green herbs, coriander, mint, and coconut.
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Navrattan Korma$14An assortment of fresh vegetables and fruits cooked in a creamy almond and cashew sauce. "Navrattan" means nine gems, which reflects the nine different types of fruits and vegetables used.
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Chicken Xacutti$16Chicken cooked with roasted coconut and aromatic spices. An all time favorite authentic Goan chicken curry.
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Salmon Jalfreizi$17Salmon baked in tandoor and then stir fried with fresh tomatoes, onions, and bell peppers in our special sauce.
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Nawabi Chicken Tikka$16Salmon baked in tandoor and then stir fried with fresh tomatoes, onions, an bell peppers in our special sauce.
Main Menu
Appetizers
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Bharwan Paneer Tikka$7Paneer cubes stuffed with a blend of fresh spices and herbs then baked in tandoor oven.
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Vegetable Samosas$5Golden fried, flaky pastry triangles filled with delicately spiced vegetables.
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Fish Amritsari$7Strips of Tilapia fish marinated with freshly pounded herbs and chickpea, cumin batter then lightly fried.
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Onion Bhajiya$6Thinly sliced onion fritters fried with freshly spiced chick-pea batter.
Soup & Salads
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A traditional Daal Soup garnished with onions, garlic and ginger.
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Chutneys Green SaladDiced cucumbers, bell peppers and tomato salad.
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Chutneys Special Salad$6Mixed greens with red onion, chick peas, cucumbers, and carrots tossed with our house mango vinaigrette and then topped with shaved farmers paneer.
Indian Breads
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Plain, Garlic, or Rosemary.
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Paratha$3Multi layered tandoor baked bread.
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Onion Kulcha (Naan stuffed with fresh onions and garnished with cilantro). Aaloo Kulcha (Naan stuffed with a seasoned with a potato and pea creation). Paneer Kulcha (Naan stuffed with paneer, and spices.
Rice Creations
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Long grain basmati rice slowly cooked to perfection with special biryani spices, nuts and raisins to make this delicious accompaniment to your meal. (Served with Raita) Chicken or Vegetable Biryani.
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Lamb or Seafood Biryani$16Lamb or Seafood Biryani.
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Rice Pullao$7Fragrant basmati rice cooked with dry fruits and peas.
Tandoori Entrees
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Hariyali Chicken$16Boneless Chicken pieces marinated in mint, cilantro and then roasted in tandoor oven.
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Wild salmon marinated in a delicate blend of spices and then roasted in our tandoor oven.
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An assortment of chicken, lamb, and seafood tandoori items roasted in our tandoor oven.
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Boneless chicken breast marinated with mint, cilantro and then roasted in tandoor oven.
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Murgh Adrak Tikka$16Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven.
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Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven.
Lentils
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Daal Makhani$11Delicately spiced and gently simmered lentils with butter and cream.
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Tadkewala Daal$11Yellow lentils tempered with cumin, green chili, ginger, garlic, and onion paste.
Seafood
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Mixed Seafood Masala$16A mix of Cod, shrimps sautéed with curry leaves, mustard seeds and fenugreek, simmered with tomato and ginger-garlic paste.
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King Prawn Korma$16King prawns cooked in a unique blend of ginger and garlic paste finished in a cashew curry sauce.
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Ginger Prawn Masala$16King prawns cooed with fresh ginger, garlic, finished with tangy tomato and onion sauce.
Lamb
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Lamb pieces cooked with fresh tomato, ginger, and Indian spices.
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Lamb Coco Curry$16Tender lamb cubes cooked with our special coconut curry.
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Lamb Kadhai$16Cubes of lamb sauteed with thin onion, bell pepper and simmered in curry sauce.
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Pieces of lamb simmered in our special vindaloo sauce. (Spicy)
Chicken
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Chicken Coconut Curry$14Tender pieces of chicken simmered with a rich coconut masala.
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Chicken supreme sauteed with onion, peppers, onion seed and cooked in a tangy tomato sauce.
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Chicken Tikka Masala$14Boneless chicken pieces, sauteed in our signature tomato based sauce, seasoned with herbs and spices.
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Chicken Curry$14The traditional Indian cooking of chicken pieces sauteed with our special curry sauce.
Paneer
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Paneer Tikka Masala$12Cubed paneer sauteed in our special tomato based gravy.
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Paalak Paneer$12Cubed paneer, crackled with cumin, folded into our spinach curry sauce.
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Paneer Sauteed in rich creamy korma sauce, garnished with dry fruits and nuts.
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Kadhai Paneer$12Paneer sauteed with thin strips of onions, bell pepper and simmered in curry sauce.
Vegetables
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Bhagarey Baingan$14Stuffed baby eggplant cooked Nizami style with coconut, peanuts, and spices.
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Eggplant Bharta$11Roasted and pureed eggplant, sauteed with fresh ginger, garlic, onions, and tomato sauce.
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Kashmiri Kofta$12Vegetable and cheese dumplings simmered in our tomato, cashew cream sauce.
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Bhindi Do Pyaza$11Fresh okra tossed with onions, finished with tomatoes, and a hint of lemon sauce.
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Aaloo Gobi Punjabi$11Potatoes & cauliflower tossed with onion & tomato, finished with coriander & ginger garlic.
Signature Dishes
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Lobster Masala$27A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices, cooked with tender lobster. A special creation of Chutney's master chef that will delight and inspire your senses.
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Shrimp Balchao$16A Goan delicacy, pan-fried shrimp with pickling onion-chili base masala. Recommended pairing with Ferrari Carano Chardonnay.
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Lamb Jardaloo$17Lamb with apricots. Cooked with dry apricots and spices. Recommended pairing with Erath Pinot Noir.
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Lamb Madeira$17Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and spices.
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Bhagarey Baingan$16Baby eggplant stuffed with aromatic fusion of onions, tomatoes, fennel seeds, and ginger garlic.
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Chicken Chettinad$16Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices. The Chettinad region is famous for its spicy non-vegetarian cuisine. This is a spicy dish.
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Cubes of tender Australian lamb marinated in a delicate blend of the chefs secret spices and flamed in our clay tandoor over. It's an infusion of aromas and flavors form Northern Indian in a combination unlike any other you have tried.
Menus of restaurants nearby
Vegan Menu
Appetizers, Soup, & Salads
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A traditional Daal soup garnished with onions.
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Mixed Vegetable Pakoras$6Chickpea and cumin battered fried fritters.
Lentils
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Chana Saag$11Chick peas cooked with spinach curry sauce.
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Daal Tadka$11Authentic Indian lentil curry sauteed with ginger and spices.
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Aaloo Chole$11Braised potato and peas in curry sauce.
Freshly Baked Breads
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Unleavened whole wheat bread.
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Paratha$3Multi layered tandoor baked bread.
Vegetables
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Bhagarey Baingan$14Stuffed baby eggplant cooked Nizami style with coconut, peanuts, and spices.
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Aaloo Gobi$11Braised potato and cauliflower in curry sauce.
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Eggplant Bharta$11Roasted and pureed eggplant, sauteed with fresh ginger, garlic, onions, and tomato sauce.
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Bhindi Do Pyaza$11Fresh okra tossed with onions, finished with tomatoes and a hint of lemon sauce.
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Aaloo Gobi Punjabi$11Potatoes & cauliflower tossed with onion and tomato, finished with coriander and garlic ginger.
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Vegetable Vindaloo$11Mixed vegetables simmered in a tasty vindaloo sauce.
