Main Menu
Starters (vegetarian)
-
Aloo Bharvan$7potatoes with a savory stuffing of raisins & cashews
-
Samosa$5crispy hand stuffed dumplings filled with potatoes, peas & cashews
-
Vegetable Pakora$5assorted rich & savory vegetable fritters
-
Aloo Papri Chat$5a light, refreshing mixture of crisps, potatoes & chick peas in a tamarind sauce
-
an exotic indian flavored home made cottage cheese kabob for vegetarians
Shorba - Soups
-
Tomater Ka-shorba$5a refreshing tomato soup subtly flavored with fresh herbs & spices
-
Jhinga Shorba$5shrimp in a cinnamon-lemon broth flavored with fresh cilantro
Entrees (vegetarian)
-
Nourattan Korma$12mixed vegetables cooked to tenderness in a creamy sauce with dried nuts & garnished with sliced almonds
-
Gobi Masala$12diced sweet cauliflower gently cooked with onions, tomatoes & freshly ground spices
-
fresh crispy okra tossed with onions & spices & sprinkled with fresh cilantro - an excellent introduction to a vegetable loved around the world
-
Kadai Cholley$12chickpeas cooked with onions, garlic, ginger & spices & garnished with cilantro - a favorite with the chefs family
-
mustard greens cooked punjabi style & garnished with ginger & cilantro
Chicken Entrees
-
Chicken Makani$15tender morsels of chicken roasted in the clay oven & tossed in a rich creamy spiced tomato sauce. unquestionably the most loved delicacy in northern india
-
Chicken Tikka Masala$15the most popular indian dish, cooked in a mildly spiced tomato onion gravy with green peppers, onions & fresh cilantro
-
Chicken Shahi Korma$15tender chicken in a silky creamy sauce flavored with cardamom & tossed with dried fruits & nuts.
-
Chicken Saagwala$15boneless pieces of chicken sauteed with sweet tender spinach & enhanced with aromatic spices
-
Kadai Chicken$15chicken sauteed in an indian wok with hot & green peppers & a blend of spices
Lamb & Goat Entrees
-
tender chunks of lamb cooked in a special silky korma sauce & garnished with dried fruits & nuts
-
Lamb Saagwala$16tender pieces of lamb sauteed with fresh spinach - a northern indian specialty
-
lamb cubes cooked with onion, tomatoes & yogurt spiced with the chefs special mix & garnished with cilantro
-
Lamb Kadai$16succulent chunks of lamb tossed in an indian wok with bell peppers, red chilies, ginger & special spices, garnished with cilantro
-
Goat Kadai$16fresh cut goat meat with bone cooked over a slow fire with ginger, hot & green peppers, garnished with cilantro
Desserts
-
a cold indian style rice pudding, flavored with cardamom
-
Rasmali$4sweet spongy cottage cheese dumpling flavored with cardamom in a sweet sauce
-
a light warm pastry made from milk & soaked in honey